| How to Store and Reheat Pizza Posted: 12 Jun 2019 01:00 AM PDT Pizza is delicious any time of the day or night, and cold pizza is perfectly fine every once in a while, but reheating leftover pizza can leave you with a soggy, rubbery, or dried out mess. Whether you made the pizza yourself or ordered a late-night delivery, by storing the pizza properly and taking the time to reheat it with care, you can enjoy a slice that's nearly as good as it was when it was fresh! EditStoring the Pizza - Line a plate or an airtight container with paper towels. If you take a little time when you're putting the pizza away, you'll end up with fresher-tasting leftovers, and the texture will be much more similar to the way it was originally. Start by putting a layer of paper towels on the bottom of a plate or a container that's big enough to hold 1 or 2 slices of your pizza.[1]
- While it can be tempting to throw the whole box of pizza straight into the refrigerator, it can make your pizza soggy. The moisture from the tomato sauce, veggies, and meat will soak into the crust, making it hard to get the perfect texture no matter how you reheat the pizza.
- You can also use foil, parchment paper, or wax paper if that's what you have on hand.[2]
- If you know in advance you're planning to freeze the pizza, it's better to use an airtight container, rather than a plate.
- Stack the pizza on the plate with more paper towels between each layer. Place your pizza in a single layer on top of the plate, then add another layer of paper towels. If you have more pizza than you can fit in a single layer, continue alternating pizza and paper towels until you've stacked all of the slices.[3]
- If you need to, divide the pizza onto more than 1 plate or container.
- Cover the plate in plastic wrap or put the lid on the container. Once you've stacked everything together, wrap plastic film around the entire plate or container. This will help keep the pizza fresh by sealing out as much air as possible.
- If you're using a container with an airtight lid, you can just close the container, instead.
- Place the pizza in the fridge if you plan to eat it within 3-5 days. Keeping the pizza in the refrigerator will keep it from spoiling for up to 5 days, and it won't alter the texture of the pizza as much as freezing will. However, it won't last there indefinitely, so you should only keep the pizza in the fridge if you plan to eat or freeze it within a few days.[4]
- If you haven't eaten the pizza by the 3rd day, throw it out or freeze it.
- Store your pizza in the freezer to keep it fresh for up to 6 months. Freezing pizza will preserve it for about 6 months, so it's a great option if you have a lot of extra pizza on hand and you know you won't eat it within a few days.[5]
- If you stored your pizza on a plate to start with, transfer it to an airtight container instead. However, do keep the paper towels between the slices.
- Defrost your pizza for about an hour on the counter before you re-heat it for the best results.
EditReheating Leftover Pizza - Heat the pizza in the oven to get a crispy crust. Preheat your oven to for 5-10 minutes, allowing it to come all the way up to temperature. When it's ready, place your pizza on a baking sheet, then place it in the oven for about 5 minutes. Whether you're heating up a whole pizza or just a slice, the oven is a great way to get a crispy crust with bubbly cheese that's similar to your original pizza.[6]
- If you have a pizza stone, place the pizza on that. It will distribute the heat evenly, resulting in an even crispier crust.
- For easy cleanup, line your baking sheet with parchment paper before you place the pizza on it.
- Use your toaster oven for a quick way to heat up 1-2 slices. Preheat your toaster oven to , then place the pizza inside. Leave it for about 10 minutes, or until the top looks bubbly and toasty.[7]
- Since toaster ovens are small, this technique is best if you're only heating up enough pizza for 1 person.
- Try heating your pizza in a skillet for the best texture. Heat a cast iron skillet or a frying pan over medium heat. Once it's hot, place 1 or 2 slices of pizza into the skillet and cover it with a lid. Let the pizza heat for 6-8 minutes without removing the lid. When it's ready, you'll have a nice, bubbly top, warm toppings, and a beautifully crispy crust.[8]
- Covering the pan allows the toppings to heat evenly while the crust is crisping on the bottom. If your skillet doesn't have a lid, cover it with foil, instead.
- After 6-8 minutes, if your crust is still soggy but the toppings are warm, take the lid off of the skillet and let it continue to heat for a few more minutes.
- Reheat the pizza in the microwave for the fastest approach. Microwaving a pizza will change the texture, making the crust chewy and tough, so it's not the preferred method of pizza connoisseurs. However, if you're in a hurry, sometimes it's the only way to go. To get the best possible texture out of the microwave, put a paper towel between the plate and the pizza, turn your microwave to 50% power, and nuke your pizza for about 1 minute.[9]
- Consider dressing the pizza up with fresh diced tomatoes, basil, mushrooms, and other fresh vegetables before you reheat it. You can also drizzle it with olive oil or add fresh cheese.
- Don't put a pizza box in the oven. Not only will it make your pizza taste like cardboard, but it can be a fire hazard. In addition, heating the cardboard and dye could release harmful chemicals into your food and your home.[10]
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| How to Make Gel Nails Last Longer Posted: 11 Jun 2019 05:00 PM PDT Gel nail polish is a great option to obtain a shiny, durable manicure or pedicure. If you just got gel nails done at the salon, there are things you can do at home to make the polish last as long as possible, such as conditioning your nails, adding clear polish, and protecting your nails from hot water. If you're doing your own manicure, take a few steps both before you begin and while applying the gel polish to preserve your polish. If you follow these steps, you can enjoy a gel manicure that lasts up to 2 weeks or longer! EditPreserving Your Gel Nails After Application - Use cuticle oil daily to condition your nails. Prepping your nails and cuticles before applying the gel polish makes them very dry, so you'll need to put the moisture back in them once your manicure is complete. Dry nails will become flaky, causing the polish to come off prematurely. To keep your nails moisturized apply cuticle oil every day by brushing it on your cuticles and your skin around it.[1]
- For extra softness and conditioning, apply the cuticle oil right before bed and follow up with moisturizing hand lotion.
- Add a thin layer of clear polish over your nails after one week. A great way to prevent chipping gel polish is to reapply a topcoat about a week after the gel manicure. You can use a gel topcoat and cure it with the light. Or, you can use regular clear nail polish and let it air dry. To seal the tips of your nails, run the brush along the top edge first before covering the entire nail with the top coat.[2]
- Continue to reapply a top coat every few days to minimize your manicure or pedicure from chipping.
- Be gentle with your nails. When you have a fresh new gel manicure, be mindful of everything you're doing with your hands and fingers. Even the slightest chip on the edge of the nail can get bigger and lift from the nail bed. So avoid doing things that can damage the edge of the polish, such as tearing open packages or scraping sticky labels off of surfaces.[3]
- Avoid using hot water or cleaning products. If you want your gel manicure to last at least 2 weeks without chipping or lifting, try your best to avoid prolonged exposure to hot water. This means if you plan on washing the dishes or cleaning, wear gloves to protect your nails. Hot water and chemicals from cleaning products can seep into the polish and cause it to breakdown, resulting in chipping and peeling. [4]
EditPrepping Your Nails for a Lasting Result - Don't use hot water or soap on your nails before your gel manicure. Some people like to wash or soak their nails before starting a manicure or pedicure. This is not a good idea, because soap contains oils that can adhere to the nail. This can cause lifting of the gel polish after application. You want your nails to be completely dry, so avoid moisture at all costs before painting them.[5]
- Stay away from tasks that expose your nails to water for at least an hour before gel application, such as washing the dishes or taking a shower. This is because your nails retain water for a while.
- Prep and prime each hand separately for best results. Focusing on 1 hand at a time helps you do an even, accurate job preparing each nail. Start with the hand that's easiest for you, then move on to the hand that feels harder. Go slowly so you'll make fewer mistakes. This will set you up for the best manicure possible.
- Don't rush your prepping and priming process or you'll undermine the purpose.
- Push back your cuticles to clear your nail bed. Applying nail polish over your cuticles can cause the polish to lift and chip after drying. The first thing you should do before polishing your nails is to use a wooden cuticle stick to push your cuticles as far back on each fingernail as possible. If you have a significant amount of cuticles, gently use the stick to scrape them off the nail.[6]
- Use a wooden cuticle pusher instead of a metal one, because wooden ones are soft and won't harm the nail bed.
- You can also use a cuticle remover to soften your cuticles before pushing or removing. However, make sure it is oil-free.
- Buff your nails with a nail buffer. The purpose of buffing is to smooth out the surface of the nail bed and remove any excess dry skin. To do this, hold the buffer parallel to your nail, and buff your entire nail by rubbing quickly back and forth from edge to edge. Try to use no more than 6 strokes per nail, or you may over buff them.[7]
- Use the side of your nail buffer with the coarsest texture. Usually, this side will be colored black.
- Make sure you use a buffer on your nail bed and not a file. A file is very rough, and should only be used for the edge of the nail.
- You can find a nail buffer at most beauty supply stores. Sometimes they are shaped like a rectangular block, while others may be shaped like a Popsicle stick.
- Cleanse your nails with 99% isopropyl alcohol and a lint-free wipe. It is important to make sure that your nails are completely dry and free of debris before applying gel polish. Cleanse by applying 99% isopropyl alcohol to each nail. Pour a small amount on a cotton pad and rub it on each nail. You will see your nails start to slowly appear chalky and very dry. Then, wipe each nail with a lint-free wipe.[8]
- Use nail primer if you want to dehydrate the nail even further. A nail primer will help to dry out the nail bed and assist with the adhesion of the gel polish. It can be purchased at any beauty supply store. Just apply a thin even coat with the brush provided, and allow it to dry. Application of this product will prevent lifting and chipping, especially when applied to the tips of your nails.[9]
- You can dehydrate your nail bed even more by applying pure acetone with a cotton pad. Make sure to avoid the cuticles when applying acetone; you don't want to dry them out too much.[10]
- Apply a thin layer of base coat to your nails. Before starting your gel manicure, apply a gel base coat to each nail. This is a critical step, as the base coat allows the gel polish to completely adhere to the nail. Use the brush that comes with the base coat to paint the entire nail, without touching the cuticle or nail bed. Make sure you also paint the tip of the nail to prevent chipping.[11]
- It's important to avoid getting the base coat on the cuticle or nail bed. If it does, the polish may lift, and the manicure will not last long.
- Dry the base coat under an LED or UV lamp. Immediately after applying the base coat, put your nails under an LED or UV lamp to cure it. If you have an LED lamp, cure the base coat for at least 30 seconds. If you have a UV lamp, leave your nails under for 1 minute.[12]
- Follow the manufacturer's instructions to determine whether the gel polish cures or dries best with LED or UV light. It varies depending on the type of gel polish you purchase.
EditApplying the Gel Polish Properly - Paint thin layers of gel polish on your nails. When putting on nail polish, make sure you apply thin layers. To do this, dip the brush in the nail polish, then wipe a little bit off the side of the container before touching the brush to the nail. If you apply thick layers with too much polish, they might not completely dry and that will cause smudging.[13]
- Apply at least 2 thin layers of polish, but no more than 3.
- Work quickly, focusing on 1 hand at a time for precision. The gel polish will set more evenly if you apply it quickly. Brush the polish on as fast as you can without being sloppy, then go immediately to the next nail. Finish all of the nails on 1 hand before you turn your attention to your other hand, which will help you keep your results as neat as possible.
- You don't need to rush, but you also don't want to take your time. Don't pause between nails, spend a lot of time dipping your brush, or stop to examine your work after each nail.
- Avoid getting gel polish on your cuticles and skin. It is important to avoid getting any gel polish on your cuticles or skin while you're painting your nails. Even a small drop of polish on your skin can cause it to separate from the area after it dries because this prevents the nail from being fully sealed. This is because gel polish does not adhere to the skin.[14]
- If you accidentally get the gel polish on your skin or cuticle during application, quickly remove it with a wooden cuticle stick or cotton swab before curing it.
- Cap the gel polish on the tip of the nail for each layer you apply. When applying gel polish, make sure to cap the edges of the nail. To do this, paint the entire nail, and then paint over it a little bit underneath the edge of the nail. This will help to delay chipping because the polish will wrap around the nail and cling to it. When it does start to chip, you won't notice it because it will chip on the edges first before coming off the tip of the nail.[15]
- When capping the edge, make sure the coat is as thin as possible to avoid peeling.
- Cure each coat completely before adding the next coat. The most important part of the gel manicure is arguably using either UV or LED lights to cure the polish. The lighting is used to dry and harden the gel polish, making it last longer than a regular manicure. Leave your nails under the light for the recommended amount of time right after you apply a coat. Gel nails under LED lights take about 30 seconds to cure on average, while UV lamps take 1-2 minutes to cure.[16]
- Keep in mind that UV bulbs need to be changed on a regular basis. If not, the light will dim, resulting in dull gel colors and faster chipping. LED bulbs do not need to be changed.
- UV lamps should be at least 36 watts, while LED lamps need to be 18 watts for most gel polish brands to fully cure. [17]
- Add a top coat and cure it under the lamp. Once you finish applying a few coats of your gel polish, finish off your manicure with a topcoat. This is an important step to seal the gel, and it adds an extra layer of protection. As with the base coat and gel coats, avoid getting the top coat on your skin and cuticles. Cure it under the UV or LED light when you're finished applying.[18]
EditThings You'll Need - Cuticle stick (wood)
- Nail buffer
- 99% isopropyl alcohol
- Lint-free wipes
- Nail primer
- 100% acetone (optional)
- Base coat
- LED or UV Lamp
- Gel polish
- Topcoat
- Cuticle oil
- Use products from the same brand, if you can. These products are designed to work together, so they'll create a better bond after application. This can help your manicure last longer.
EditReferences
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| How to Tie an Anklet Posted: 11 Jun 2019 09:00 AM PDT Whatever kind of ankle bracelet you might have, tying it is a quick and easy process. If you want a knot that you can easily adjust, opt for a sliding knot. This is a particularly good option if you want to be able to easily remove the anklet. If you are wanting to leave your anklet on for a long period, use the simple knot to hold it in place. If your anklet has a loop and 2 threads, opt for the loop technique. Each of these methods will hold your anklet securely in place for as long as you want to wear it. EditCreating a Sliding Knot - Wrap the ends of the anklet around your ankle. Place the middle of the anklet at the front of your ankle. Then, take each end of the anklet and wrap them all the way around your ankle so that they both cross at the back of your foot and meet at the front of your foot.[1]
- This knot works best on anklets with at least of extra cord at each end.
- This knot will work with any type of string or cord.
- Create a small loop from the end of anklet. Take 1 end of the anklet in your hand and create a loop that is approximately in diameter. If the rope is thick, make the loop slightly bigger so that there is a visible hole in the middle.[2]
- If your cord is short, make the loop from the end of the cord.
- Wrap the end of the cord around the base of the loop twice. Hold the loop firmly against the anklet string that is wrapped around your angle. Then, take the end of the cord and wrap it over the base of the loop and around the anklet string. Repeat this process to create a sturdy loop.[3]
- Use the end of the cord that has the loop in it to create the wrap.
- Pull the end of the cord through the loop and pull it tight. Push the end up straight up and through the loop. Pull it tight and push the loop down toward the anklet. This secures the knot and holds 1 side of the anklet in place.[4]
- If necessary, trim off the end of the cord so that you don't trip over it.
- Repeat the same process on the other side of the anklet. Take the other end of the cord and create a loop. Then, wrap the end of the cord around the loop and tuck it through the loop to secure the knot in place. These knots are really sturdy and don't come undone easily.[5]
- Once again, use a sharp pair of scissors to trim off any extra cord.
- Slide the knots back and forth to adjust the size of the anklet. To make the anklet smaller, simply pull the knots toward each other. If you want the anklet bigger or want to remove it, pull the knots away from each other.[6]
- This anklet knot is great if you are giving it is as a gift, as the receiver can easily adjust the anklet to the right size.
EditMaking a Simple Knot - Pinch the ends of the anklet where you want the knot to be. Wrap the anklet around your ankle and then hold the ends together. This allows you to decide how tight you want your anklet to be. Make sure there you can fit at least 1 finger under you anklet, as this gives room for your ankle to swell slightly in warm weather.[7]
- Hold the ends at the front of your angle so that they are easy to knot.
- Tuck the ends loosely behind the anklet. Use 1 hand to keep pinching the anklet in place and use your other hand to pass the ends of the anklet underneath the end strings that you're pulling forward from your ankle, creating a loop that looks like a "4".[8]
- It is easiest to use your dominant hand to loop the ends.
- Pull the ends of the anklet up through the loop that you created. Push both ends of the cord through the loop and pull them tight to secure the knot. Release your pinch on the anklet, as the knot is now holding it in place.[9]
- If necessary, trim the ends of the anklet to your desired length.
EditTying a Bracelet with an Existing Loop - Thread both pieces of thread through the loop. Wrap the anklet around your ankle and push both the threads down into the loop. Pull the threads taught so that the anklet tightens against your ankle. Allow the bottom thread to hang down below your ankle and hold the top thread above your ankle bone.[10]
- This technique works for anklets with a larks' head buckle or a half hitch knot buckle, both of which are loops woven loops at one end of your anklet. The other end should have two braids or threads to tie around the loop.
- Push the top thread through the loop and pull it downward. Take the thread that is above your ankle and thread it down into the loop. Then, thread it downward so that it lies beside the other thread. Pull the thread tight to secure the knot.[11]
- Hold this thread on the right side of your ankle to identify which thread is which.
- Poke the other thread back through the loop. Take the the left piece of thread and push it down into the loop and pull it out through the other side. Hold it above your ankle so that you can easily distinguish between the threads.[12]
- If the anklet feels loose, tug the thread firmly.
- Pull the top thread down through the loop. Take the same piece of thread and poke it down through the loop. Then, pull the end of the string down toward the bottom of your place. Pull the string tight to secure it in place.[13]
- If you want the anklet to feel extra secure, double-knot the 2 threads.
EditReferences
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