| How to Tell if Jade Is Real Posted: 29 Jun 2019 01:00 AM PDT Jade is a beautiful stone that can be green, lavender, orange, red ,yellow or white. It's quality is graded A, B, and C, depending on how it's been treated.[1] Whether you're shopping for jade or are curious about your jewelry collection, it's helpful to be able to identify the real thing versus a fake. First, check the color and texture of the stone to make sure it looks smooth, vibrant, and consistent. Then, do some basic at-home tests to evaluate the stone. Finally, it's best to get your stone examined by a jeweler to verify its authenticity. EditChecking the Color and Texture - Check for a smooth, bright color that reflects light like water. Examine the stone's color to make sure it appears rich and vibrant. In most cases, it won't be purely opaque or purely transparent. Because it's a combination of opaque and transparent, look for a shine that's similar to light reflecting off water. If the color is dull or flat, it's likely a fake stone.[2]
- Jade can sometimes be totally opaque, but the opaque stones aren't very valuable.[3]
- If it looks like there are air bubbles in the stone, then it's likely not real.
- Examine the color to make sure it's consistent, not perfect or blotchy. You should notice some color variations throughout the stone if the jade is real. These are likely to be consistent, meaning that you will notice the same patterns throughout the stone. On the other hand, fake jade may have perfect coloration or could have uneven consistency, meaning that it looks blotchy in spots.[4]
- It may help to examine the jade directly under a light so that you can view it better.
- Look for imperfections on the surface of the jade, such as pits or rough spots. Authentic stones are more likely to have minor imperfections, like an uneven shape, dips in the surface, or pitting. These may remain even after the stone has been polished. Check your stone to see if it looks too perfect. If it does, then it's likely a fake.[5]
- This might not work as well if you're buying a piece of fine jewelry, as the highest quality pieces of jade may not have imperfections.
EditDoing Basic Tests - Toss the stone in the air and catch it in your palm to see if it's heavy. Real jade has a very high density, which means it will feel heavier than you might expect based on its size. Toss and catch the stone several times to get a feel for its weight. If you can, compare it to a different stone so you can get an idea of how heavy the jade feels.[6]
- Although this test is imprecise, it's a popular way to judge the authenticity of jade.
- Touch the stone to the side of your face to see if it feels cool. Jade is naturally a very cool stone, so it will feel cold to the touch. Hold it against your face or neck to see if it feels cool against your skin. If it doesn't, then it may be a fake.[7]
- If you hold the stone against your face for a few minutes, it still shouldn't heat up. It should feel cold even if you rub the stone up and down on your skin.
- Try to warm up the stone in your hand to see if it stays cool. Place the stone in your palm, then wrap your hand around it. Squeeze the stone tightly to try to heat it up. Wait 1-2 minutes, then feel the stone to see if it's still cool. Real jade should still feel cool to the touch, while a fake will likely be warm.[8]
- It's possible that a fake stone will still feel cool, but this test may help you separate the real stones from the fakes.
- Tap a suspected jade stone against a real piece of jade. This can help you judge the density of the stone you think might be jade. Clap the stones together several times and listen to their sound. Since jade is hard, you should hear a deep, resonant sound when the stones strike each other. If the stones sound like plastic beads, then the suspected jade stone is likely a fake.[9]
- If you don't have any real jade, you can try doing this test with a different stone. However, keep in mind that it might not work as well as when you use real jade.
- Do a scratch test with your fingernail or a piece of metal. For a simple scratch test, rub your fingernail along the side of the stone to see if you can scratch it. As another option, use a pair of scissors or a knife to scratch the surface of the stone in an inconspicuous place. If the stone scratches, it's likely not real.[10]
- Real jade is a hard stone, so it won't scratch easily.
EditVisiting a Jeweler - Let a jeweler examine your jade to determine if it's real. Jewelers are trained to recognize real and fake precious gems and stones. They can examine the stone under a magnifier to make sure it has the structure of a true jade and to check for signs of a fake. They will evaluate the properties of the stone and then tell you if it's real or fake.[11]
- Typically, the jeweler will do these tests while you're there.
- You may want to talk to more than 1 jeweler to get multiple opinions about the authenticity of the stone.
- Ask the jeweler to do a density test. Your jeweler can measure the density of the stone you suspect is jade using a spring scale and water displacement test. Then, they'll compare the density to a jade density chart to see if it meets the standards of real jade. If it does, then your stone is likely real. However, it's likely not real if the density of your stone is not consistent with jade.[12]
- If you have concerns about the density test, ask your jeweler how they typically perform the test before they get started. They may even let you watch them do it.
- Get the jeweler to estimate the value of your jade. One of the benefits of seeing a jeweler is getting your stone valued. The jeweler can evaluate both the jade and its setting, if the stone is already part of a piece of jewelry. Ask them how much you can expect to sell the jade for, as well as if they think the value could increase over time.[13]
- Keep in mind that this valuation is still an estimate.
- It's best to talk to multiple jewelers when you're trying to estimate the value of a piece, but this can help you understand what your stone is worth.
- If you really love jade and want high quality pieces, ask for a lab certificate that certifies your piece is "A" quality. Most jewelers will provide you with this verification.
- It's difficult to determine if a stone is real on your own, so be careful when making purchases. It's best to get a stone evaluated by a professional jeweler before you invest a lot of money in it.
EditRelated wikiHows EditReferences EditQuick Summary
Cite error: <ref> tags exist, but no <references/> tag was found
|
| How to Take Spirulina Powder Posted: 28 Jun 2019 05:00 PM PDT Spirulina is a type of algae rich with nutrients that serves as a great diet supplement, as it is very rich in protein, iron, B vitamins, and has antioxidant properties. It is especially good for vegetarian or vegan diets as it contains vitamin B12, which is usually only found in meat. Most find the savory sea flavors of spirulina powder off-putting, which is why it is often mixed into drinks and recipes to mask the taste. It is usually recommended to have no more than 2 tbsp (14 g) per day, as even just a little of this algae is packed with nutrients — 60 to 70 percent of its weight is pure protein! EditMixing Spirulina Powder in Drinks - Mix spirulina powder into a sweet smoothie to mask the sea flavors. You can mix spirulina into just about any smoothie, but sweet, fruity smoothies work better to mask its flavor. Sprinkle about 1 tsp (5 g) of spirulina powder into your smoothie before blending. It will turn the mix a deep, dark green, but the flavor will be covered up by sugar and fruits.
- Pineapple, banana, orange, and mango-based smoothies are best to mix with spirulina, but opt for any sweet, ripe fruit that calls to you.[1]
- Spirulina powder also works well in spinach superfood smoothies, as it blends well with the savory ingredients without becoming overpowering.
- Sprinkle some spirulina in your favorite juice to add a nutritional boost. In a bottle, combine the juice of a sweet fruit with about 1 tsp (5 g) of spirulina powder and shake it to dissolve the powder.[2] This will almost instantly turn the drink a dark green, nearly black color, but the fruity flavors will still come through.
- Mango juice, orange juice, or pineapple juice are perfect options to mix with spirulina powder.
- Don't add the powder to your juicer, as it won't effectively blend it with your drink. Pour the juice into a bottle afterwards and shake it to mix it with spirulina.
- Combine spirulina with matcha green tea for a creamy breakfast option. Matcha green tea is a calming and delicious coffee-shop drink, and it's already got a green color to it. Stir in about 1/2 tsp (2.5 g) of spirulina in a small matcha drink, or a full tsp (5 g) into a large one. The heat of the tea will quickly dissolve the powder and the fresh, green flavors blend well together.[3]
- This drink will have a relatively strong taste of spirulina, even mixed with the mellow and creamy matcha, so if you really don't like the taste of spirulina then opt to mix less into the drink. You can always have more later on in the day with other foods!
- Add spirulina to a lemony cocktail, such as a lemon drop. There are not many cocktails that benefit from tasting like the ocean, but a tart and sour cocktail like the lemon drop martini easily covers up the off-putting flavors of spirulina and even bring out some of its more appetizing, fresh flavors. Stir about 1 tsp (5 g) of spirulina into the drink, and watch it turn a deep sea-green color.[4]
- To make a lemon drop martini, combine a shot of vodka with 3 parts lemon juice and 1 part simple syrup. Mix in the spirulina powder before you stir the martini, and add a lemon twist for garnish.
EditMasking Spirulina in Recipes - Add spirulina powder as you make pesto sauce. As you combine pine nuts, basil, lemon, and garlic in a food processor to make pesto sauce, sprinkle in about 1 tbsp (7 g) of spirulina powder per serving. If you are making a lot of pesto, this will feel like a lot of spirulina, but the strong blast of flavors that are unique to this sauce will effortlessly cover up the taste of the powder on your tongue.[5]
- Pesto is already green, so you may not notice a change in color as the spirulina is mixed into the sauce. Check the food processor every couple seconds to see if you can make out any noticeable bits of powder, and stir it around before pulsing again to get an even mix.
- Make superfood bites with nuts, figs, and spirulina. Affectionately called "energy balls" by the health food community, superfood bites are usually made with various types of nuts, figs, cocoa powder, and coconut. As you combine the ingredients in a food processor, sprinkle in 2 tbsp (14 g) of spirulina powder.[6]
- There are a variety of ways to make energy balls, with and without nuts, with eggs, and even with juice. Opt for one that seems tasty to you and mix in the spirulina as you mix the ingredients together.
- Sprinkle spirulina into hummus for quick snacking. This is possibly the easiest way to incorporate spirulina into your diet for on-the-go snacking. Simply take a tub of your favorite hummus brand and stir in about 1 tsp (5 g) of spirulina. It will turn the hummus a deep green, but the Mediterranean flavors go perfectly with the sea flavors of this nutritious algae.
- It's best to avoid using flavored hummus with spirulina powder, but if you would prefer to have more flavor, opt for a spinach-based or artichoke-based hummus, as these flavors combine well with spirulina.[7]
EditSubstituting Spirulina for Other Ingredients - Substitute spirulina for ground seaweed for a more powerful flavor. Ground seaweed is used to add an oceanic taste to many Asian and coastal recipes around the world. Opt to use spirulina powder instead of seaweed to make the oceanic flavors much more potent and to add a boost to the nutritional value of your meal.[8]
- While they don't taste exactly the same, as long as seaweed isn't the main component of the dish, you won't be able to tell a difference.
- Raw spirulina can be used instead of raw seaweed as well in just about anything except sushi, as the algae doesn't exactly wrap around other ingredients very well.
- Replace spinach in your recipes with spirulina. Spinach and spirulina have wildly different flavors, but they have the same color. If you want to "trick" your kids into eating spirulina for its nutritional benefits, substitute it for spinach in your recipes. Plus, it has more than 2000 percent more iron than spinach, bringing a boost to your iron intake each day.[9]
- While you can't substitute spirulina for cooked spinach, it works well if the spinach component of your dish is not the main element. Test it out with a few small recipes before you commit to making a meal out with it.
- Use small amounts of spirulina in place of green food coloring. One of the most common ways for people to take spirulina is to simply mix 1 tsp (5 g) with a full glass of water.[10] You can use a tiny amount of spirulina in place of food coloring for a more natural option. Pour tiny amounts of spirulina while stirring into the recipe you want to turn green.
- Most recipes call for at least 1 tsp (5 g) of spirulina to get its full nutritional value, but if you are just changing the color of a dish, opt to go for a 1/4 tsp (1.25 g) at a time so you don't add any extra oceanic flavors.
- If you add too much, the recipe will turn a deep, dark green. Make sure to use a pinch of powder so you don't overwhelm your guests with a surprising algae taste.
- It's generally advised to have no more than 2 tbsp (14 g) of spirulina powder every day, as it is super nutritious and will satisfy your daily nutrition requirements easily.
- Nutritional yeast has a cheesy flavor and is a perfect substitute for parmesan cheese in pesto for vegans.
- Wear gloves while juicing lemons if you have cuts on your hands. The juice will sting a lot if it gets into your wound.
- Always make sure the cover is securely tightened on your blender or food processor before you turn it on. Keep a hand on top to make sure it doesn't fly off while processing your ingredients.
EditThings You'll Need - Blender
- Food Processor
- Lemon juicer
- Chef's knife
EditReferences
Cite error: <ref> tags exist, but no <references/> tag was found
|
| How to Toast Sliced Almonds Posted: 28 Jun 2019 09:00 AM PDT Almonds, like many other nuts, have a wonderfully rich, earthy flavor when toasted. However, store-bought toasted almonds can have a stale taste—along with added fat and salt content—since the nuts are not freshly roasted. There are several methods for toasting almonds at home and each can be accomplished quickly, with great results. Learning how to toast sliced almonds is primarily a matter of paying careful attention to the nuts to ensure that they don't burn. EditCooking Sliced Almonds in the Oven - Preheat your oven to . Most ovens require somewhere between 5-15 minutes to heat up to the desired temperature. Your oven may alert you when it is fully pre-heated.[1]
- If not, consider purchasing an oven thermometer to determine precisely when it's reached the correct temperature.
- Spread up to of sliced almonds on a baking sheet. Make sure the sliced almonds are arranged evenly in a single layer. You can use anywhere between and of sliced almonds. Spread them across an ungreased, rimmed baking sheet.[2]
- A rimmed baking sheet prevents the sliced almonds from spilling over the edges and burning in the oven.[3]
- Place the almonds in the oven and bake for 8 minutes. Put the baking sheet on the middle rack so the nuts aren't too close the heating elements, which could cause them to burn. After about 8 minutes, the almonds should begin to smell nutty and fragrant.[4]
- Try not to get distracted by something else or leave the nuts unattended—almond slices burn easily, so you should stir them right at the 8-minute mark.
- Take the almonds out of the oven, stir, then put them back. Using pot holders to protect your hands from the heat, pull the baking sheet out of the oven. Stir and flip the almond slices with a spatula or wooden spoon. Return the baking sheet to the oven and close the door.[5]
- You can also shake the baking sheet to help redistribute the nuts.
- Cook the almonds for another 5-8 minutes or until they are golden-brown. The almonds will take 10-15 minutes to toast completely, but pay careful attention to avoid burning them. You'll know the almonds are done when they're fragrant and golden brown around the edges.[6]
- Take the almonds out before they turn dark brown since they'll continue to cook for a bit after you take them out of the oven.
- Cool and then store the sliced almonds. Allow the nuts to cool completely before using. This will make them extra crunchy. If you left the almonds in the oven for slightly too long, transfer them immediately to a cool tray or bowl to prevent further toasting from the hot baking sheet.[7]
- If you're not using the almonds right away, store them in a sealable plastic bag to preserve their flavor and texture. They will retain their texture and flavor for up to 2 weeks.
- Use the sliced almonds as a topping or eat them alone. Toasted sliced almonds are very tasty and versatile and can be used in a wide variety of dishes. They can add color, texture, and flavor when sprinkled on top of salads, desserts and even pizza.[8]
- Eat them on their own as a quick and healthy snack. Drizzle them in a little olive oil and sprinkle them with salt first, if you like.
- Mix them into cake, bread, and muffin batters. Toasted almonds are less likely to sink to the bottom than regular almonds.
- Store the nuts in an airtight container for a maximum of 2 weeks. They will still be safe to eat after 2 weeks but will start to lose their texture and flavor. If you plan to store the almond slices immediately after toasting them, make sure you've allowed them to cool completely before storing.[9]
- You can also freeze the nuts, which will keep them fresh for up to 3 months.
EditUsing a Toaster Oven - Spread up to of almonds on your toaster oven tray. Depending on the size of your toaster oven, you may need to use a smaller amount of sliced almonds. Make sure the nuts are spread evenly with minimal overlap, to ensure that they toast evenly.[10]
- Consider lining your tray in foil for easier cleanup. However, make sure to check the instructions for your specific toaster model first, to confirm that it's equipped to handle aluminum foil.[11]
- Set the toaster oven to and place the tray inside. The process for toasting almonds in a toaster oven is very similar to toasting in a regular oven. The major difference is that the heating elements are much closer to the almonds in a toaster oven, meaning that they can burn more easily.[12]
- Keep a close eye on the almonds throughout the entire process to make sure they don't burn!
- Bake the almond slices for 3-4 minutes, then stir. Open the toaster oven and use a wooden spoon or spatula to stir and flip the almond slices. This will ensure they cook evenly. Then, close the toaster oven door.[13]
- You can also shake the tray to redistribute the nuts. If you use this method, make sure to use hot pads to avoid burning yourself on the hot tray.
- Repeat in 1-minute intervals until the nuts are golden-brown. Make sure to stir or shake the almonds each minute to keep them toasting evenly. Depending on your toaster oven and the amount of nuts you're cooking, it could take anywhere from 5-10 minutes.[14]
- The almonds will be done when they begin releasing a rich, nutty fragrance and appear golden-brown.
- Pour the nuts into another container and let them cool. Remove the tray from the toaster oven, then transfer the nuts to a bowl or another tray. This prevents the nuts from continuing to cook on the hot metal tray.[15]
- Let the nuts sit for at least 15 minutes to fully cool.
- Store the nuts for up to 2 weeks. Toasted almonds can be kept in an airtight container for up to 2 weeks. After that point, they will still be safe to eat but will start to lose their texture and flavor.[16]
EditHeating Sliced Almonds on the Stovetop - Place a sauté pan on the stove over medium heat. Use a heavy-bottomed pan for best results. Make sure you have your ingredients within arms' reach before you turn on the heat.[17]
- For this method, you'll need of sliced almonds and, optionally, a small amount of butter or coconut oil.
- Add a small amount of butter to increase flavor if desired. Toss a small pat of butter or a dash of coconut oil in the pan and allow it to heat up for roughly 1 minute. It's not necessary to grease the pan, but adding butter or coconut oil can enhance the flavor of the almonds.[18]
- Shake the pan a bit to let the melted butter or oil coat the bottom.
- Pour of almonds into the preheated pan. Once the pan heats up, sprinkle the almonds across the pan in an even layer. This method works best for smaller amounts of nuts.[19]
- Try to keep the slices from bunching up in one section of the pan, which will prevent them from toasting evenly.
- Stir or shake the pan every 30 seconds. Use a wooden spoon to stir, or simply shake the pan using the handle. This will prevent the nuts from burning. As they start to cook, you will see a small amount of moisture forming on top of the almonds. This is the oil being released from the nuts by heat, which will create a rich, nutty flavor.[20]
- Although the stovetop method is quick and easy, the almond slices tend to roast a little unevenly. It's important to keep the almonds moving.
- If the pan you are using has a metal handle, make sure to use an oven mitt when shaking to avoid burning your hand.
- Turn off the heat when the almonds develop browned edges. The almonds should take between 3 and 5 minutes to toast on the stovetop. Remove the almonds from the heat when they begin to smell fragrant, but before they start to fully brown.[21]
- Once the almonds brown, it's likely that they will burn.
- Pour the toasted almond slices into another dish to cool. Transfer the toasted almonds to a bowl or tray immediately, to keep them from cooking further in the heated pan. Allow them to cool for roughly 15 minutes.[22]
- Use the almonds immediately or store them for up to 2 weeks. You can store the nuts on the counter or in the fridge for 1-2 weeks. Make sure they are stored in an airtight container.[23]
- If you freeze the nuts, they will last anywhere from 1-3 months.
EditCooking Sliced Almonds in the Microwave - Spread up to of sliced almonds on a microwave-safe plate. Arrange them in a single layer with minimal overlap. Do not grease the plate. Place the plate into the microwave.[24]
- Add a small amount of margarine, butter, or oil if desired. Use approximately of butter or oil per 1/2 teaspoon fat per of nuts. Stir the almonds together with the oil or butter so they are thinly coated.[25]
- Make sure the butter has been softened before trying to stir it in with the almonds.
- Adding a small amount of fat to the nuts will encourage browning and make the toasting process happen more quickly.
- Microwave the almonds on high for 1 minute, then stir. Set the microwave to its highest power setting, and cook the sliced almonds for 1 minute. Take them out of the microwave and stir them with a spoon. Then, return the plate to the microwave.[26]
- Stirring the almonds redistributes them and ensures they toast evenly.
- Repeat in 1-minute intervals until the nuts are golden-brown and fragrant. Aim to remove the almonds from the microwave just before they start to brown and become fragrant. This should take 3-5 minutes, depending on your microwave's power.[27]
- All microwaves cook differently, so keep a close eye on your nuts as they cook. If you have an older model, it may take longer to toast the almonds.
- Make sure to stir the almonds at each 1-minute interval to make sure they toast evenly.
- Allow the nuts to cool, then use or store them for 1-2 weeks. As long as they are stored in an airtight container, the toasted almonds will be good for up to 2 weeks. They can be kept in the fridge or at room temperature.[28]
- If you want the nuts to keep for longer, store them in the freezer. Frozen almond slices can last for up to 3 months.
- Consider buying more almonds than you need in case you burn a batch and have to start over again.
EditThings You'll Need - Sliced almonds
- Baking sheet
- Wooden spoon
- Tea towel or oven mitt
- Sauté pan
- Microwave-safe plate
EditRelated wikiHows
EditReferences EditQuick Summary
Cite error: <ref> tags exist, but no <references/> tag was found
|
Nenhum comentário:
Postar um comentário