sexta-feira, 14 de fevereiro de 2020


How to Make a Valentines Day Card

Posted: 14 Feb 2020 12:00 AM PST

Valentine's day is a great opportunity to show someone that you care. While you can always buy a card from the store, a handmade card will be more personal and unique. Best of all, you can cater the card to the recipient's likes, hobbies, and personality. If you don't want to make a typical card, then you can make an unusual card instead, such as a sugar cookie!

[Edit]Steps

[Edit]Making Simple Cards

  1. Write a message in white pencil, then paint over it with watercolor. Get a sheet of white cardstock or watercolor paper. Write a simple message using a white crayon or white grease pencil. Paint over the entire paper using watercolor. The message will show through the paint![1]
    Make a Valentines Day Card Step 1 Version 3.jpg
    • Instead of painting the entire page, paint a heart shape instead. Make sure that the heart is big enough to cover the entire message.
    • For a fancier card, draw heart shapes around the message using a white crayon or white grease pencil.
    • The paper must be white or the watercolor won't show up.
  2. Paint watercolor hearts, then write messages in them with black marker. Fold a sheet of cardstock or watercolor paper in half to make a card. Paint a heart using watercolor, then let it dry. Use a black felt-tipped pen to write a message inside the heart.[2]
    Make a Valentines Day Card Step 2 Version 3.jpg
    • Use more than 1 color of paint to create am ombre or tie dye design.
    • Feel free to outline the heart with the marker, or draw additional details, such as spirals, zigzags, or mini hearts.
    • Write a simple message, such as "I <3 U" or "Be Mine".
  3. Use heart-shaped cookie cutters and paint to stamp designs. Fold a sheet of cardstock or watercolor paper in half to make a card. Paint a rectangle with watercolor on the front, leaving a 1/2-inch (1.3-cm) border all around. Let the paint dry, then dip a heart-shaped cookie cutter into acrylic paint. Press the cookie cutter against the card to create a heart-shaped outline.[3]
    Make a Valentines Day Card Step 3 Version 3.jpg
    • Use Valentine's day colors for the watercolor and acrylic paint, such as red, white, pink, or purple. Use contrasting colors for the acrylic paint to help the heart stand out.
    • You can create as many hearts as you want. You can even use large, medium, and small cookie cutters. Overlap the hearts for a more interesting design.
  4. Use glitter and glue to create a sparkly card. Fold a sheet of cardstock in half to make a card. Draw a heart with white school glue, then shake red or pink glitter onto it. Tap the excess glitter off and let it write. Write a message with white school glue, then add more glitter. Shake the excess glitter off and let it dry as well.
    Make a Valentines Day Card Step 4 Version 3.jpg
    • Keep the message simple, such as "I love you."
    • For a less-sparkly card, write the message using a gold or silver marker.
    • Decorate the card with rhinestones or sequins for a fancier effect.
  5. Cut a sponge into a heart, then use it as a stamp. Get a flat sponge (not a sea sponge) and cut it into a large heart. Dip it into acrylic craft paint, poster paint, or tempera paint. Lightly tape the sponge against a sheet of cardstock, then remove the sponge and let the paint dry. Write your message on the paper or on the heart itself.
    Make a Valentines Day Card Step 5 Version 3.jpg
    • Choose a Valentine's day color for the paint, such as red, pink, or purple. If your cardstock is colored, then you can use white paint.
    • Sprinkle some glitter onto the paint before it dries for a sparkly effect.
    • Write the message with a marker. You can also use more paint and a thin, pointed paintbrush.

[Edit]Making Fancy Cards

  1. Create a themed card with a matching pun or message. Think about what sort of message you want for your card, such as "Would you be mine" or "You light up my life." Write the message on the card, then an item that is related to that message to your card. For example:[4]
    Make a Valentines Day Card Step 6 Version 3.jpg
    • Draw a mini maze on the card, then write "You are a-MAZE-ing."
    • Hot glue a wooden heart to a card, then write "Wood U be mine?"
    • Hot glue some pink birthday candles to the front of a card, then write "You light up my life."
    • Draw a cute bee on a card, or make one out of yellow and black pompoms. Write "BEE mine" on the card.
  2. Draw a heart, then glue buttons inside it for a rustic-chic card. Use a pencil to lightly draw a heart on the front of a blank card. Hot glue flat red, pink, or purple buttons inside the heart. Use different sizes and layer the buttons for a more interesting effect.[5]
    Make a Valentines Day Card Step 7 Version 3.jpg
    • Write the letter "I" above the heart, and the letter "U" below it to spell out "I <3 U."
    • For a fancier card, use a sewing machine to sew 2 rows of stitching around the heart.
    • Use a white or brown blank card. If you can't find one, fold a sheet of 8 1/2 by 11-inch (22 by 28-cm) scrapbooking paper in half, and use that instead.
  3. Glue folded paper hearts to the front of a blank card to make a bouquet. Cut 1-inch (2.5-cm) heart shapes out of red, pink, and purple paper. Doodle designs on them with a black or white pen, then fold them in half to create creases. Hot glue the hearts along the creases to a blank white card. Use a green marker to draw stems coming out of the bottom of each heart.[6]
    Make a Valentines Day Card Step 8 Version 3.jpg
    • Angle the stems together towards the bottom of the card to make it look more like a bouquet.
    • Hot glue pieces of green yard over the stems for a rustic-chic touch.
    • if you can't find a blank card, fold an 8 1/2 by 11-inch (22 by 28-cm) sheet of white cardstock, and use that instead.
  4. Add a mini garland to the inside of a card. Fold a sheet of cardstock to make a card, then open the card. Cut a piece of baker's twine to the width of the open card. Tape the ends of the twine to the side edges of the card with washi tape. Cut 1-inch (2.5-cm) hearts out of scrapbooking paper and clip them to the twine with mini clothespins.[7]
    Make a Valentines Day Card Step 9.jpg
    • Make sure that the washi tape extends the entire length of the card from top-to-bottom. Alternatively, glue 1/4-inch (0.64-cm) strips of paper over the edges of the card.
    • You can find mini clothespins in the scrapbooking section and wood crafts section of a craft store. They are less than tall.
  5. Sew a mini felt heart bunting to the front of a blank card. Cut 1-inch (2.5-cm) hearts out of red and pink felt. Thread a needle, then weave the needle up and down through the top of the hearts to make a bunting. Glue the bunting across the top edge of a blank card, then write your message under it.[8]
    Make a Valentines Day Card Step 10.jpg
    • If you can't find a blank card, fold a sheet of cardstock in half and use that instead. White or kraft/brown will look the best.
    • Glue the bunting so that it makes a slight, downward curve, just like a real bunting.
    • Glue the beginning of the thread under the first heart, and the end of the thread under the last heart.

[Edit]Making Edible Cards

  1. Write your message on paper, then wrap it around a chocolate bar. Cut patterned scrapbooking paper into a rectangle that's long enough to wrap around your chocolate bar. Write a message on the back of the paper, when wrap it around the chocolate so that the message is on the inside. Secure the ends of the paper with tape.
    Make a Valentines Day Card Step 11.jpg
    • Make the label a little bit narrower than the candy bar so that you can see the sides of the candy bar.
    • Use Valentine's day themed scrapbooking paper, or paper with lots of pink, red, or purple in it.
    • Decorate the front of the candy bar with Valentine's day stickers for a cute touch.
  2. Cover flat lollipops with a folded mini card. Cut a rectangle from paper and fold it in half widthwise. Punch a hole in the middle of the crease, then slide the lollipop through the hole, sandwiching it inside the folded paper. Tape the paper shut along the top edge. Write your message on the front of the folded paper.[9]
    Make a Valentines Day Card Step 12.jpg
    • The rectangle should be the same width as the candy part of the lollipop and twice the height.
    • Valentine's day-themed scrapbooking paper and red, pink, or purple cardstock are all great choices.
    • For a nicer touch, use a heart-shaped sticker instead of tape.
    • For a twist, write your message inside the folded paper, then decorate the outside with Valentine's day stickers.
  3. Cut a butterfly shape out of paper, then stick a round lollipop through it. Fold a sheet of red, pink, or purple paper in half. Cut a 4-inch (10-cm) tall half-butterfly shape out of it. Cut 2 slits into the crease, about apart. Unfold the butterfly, then slide a round lollipop through the slit. Decorate the butterfly's wings as desired.[10]
    Make a Valentines Day Card Step 13.jpg
    • Write a message on the back of the butterfly, or around the edges of the wings.
    • Decorate the wings with Valentine's day stickers or paint them with acrylic craft paint.
    • Round lollipops, such as tootsie pops or dumdums will work the best.
    • Glue some tiny googly eyes to the lollipop and tie a short piece of pipe cleaner around the neck to make antenna.
  4. Glue candy bars to the front of the card if your Valentine loves sweets. Fold a 6 by 12-inch (15 by 30-cm) piece of red, pink, or purple cardstock in half. Cut a 5 1⁄2-inch (14-cm) square from white cardstock and glue it to the front of your card. Wrap 4 mini chocolate bars with Valentine's day scrapbooking paper, then glue them to the front of the card.
    Make a Valentines Day Card Step 14.jpg
    • Decorate the front of the card with Valentine's day stamps or stickers.
    • Tie baker's twine around each chocolate like a present before you glue it down for a cute touch.
    • Add another sheet of 5 1⁄2-inch (14-cm) paper to the inside of the card. Write a longer message on this sheet.
  5. Decorate sugar cookies with royal icing and decorating pens. Bake some large, heart-shaped sugar cookies, then frost them with royal icing. Let the frosting dry, then using a food decorating pen to write a message on it.[11]
    Make a Valentines Day Card Step 15.jpg
    • Outline the cookies with thick-consistency icing first, then fill them in with tin-consistency icing.
    • Food decorating pens look like felt-tip pens, except that they are filled with food coloring. You can find them in the baking section of a craft store.
    • You can also bake large rectangular or square cookies to make them look like cards.
  6. Use edible decorating paper and pens to make an edible card. Cut sheet of red edible decorating paper in half. Cut a large heart out of white edible decorating paper, and "glue" it on top with frosting. Write a message in the heart with a decorating pen. Use frosting to glue candy hearts to the card. Outline the heart with frosting or red licorice.[12]
    Make a Valentines Day Card Step 16.jpg
    • Edible decorating paper is sometimes referred to as a "sugar sheet." You can find it in the baking section of a craft store.
    • Decorating pens look like felt-tipped markers, but they are filled with food coloring instead. You can find them in the baking section of a craft store as well.
    • Do not bend or fold this edible paper. It will break in half.
  7. Sew an envelope out of felt, then fill it with treats. Cut 2 rectangles out of white felt. Sew them together along 1 of the long edges and both of the narrow edges with embroidery floss and a running stitch. Cut and glue pieces of felt to the front of the envelope to make it look like a mailing envelope. Fill the envelope with Valentine's day candy.[13]
    Make a Valentines Day Card Step 17.jpg
    • Sew the envelopes by hand using embroidery floss and a running stitch.
    • Use felt letters to write "To:" followed by the recipient's name. Add additional shapes to make a mailing stamp and additional heart designs.
    • Keep the candy wrapped so that the felt doesn't stick to it.

[Edit]Making Unique Cards

  1. Fold a strip if paper into a mini photo album. Cut a 3 by 12-inch (7.6 by 30.5-cm) strip from cardstock. Fold the paper back and forth to create a 3 by 3-inch (7.6 by 7.6-cm) square. Print out 2 by 2-inch (5.1 by 5.1-cm) photos of yourself and the recipient, then glue them to each panel. Write messages under each photo or on the back of each panel.[14]
    Make a Valentines Day Card Step 18.jpg
    • For a nicer touch, don't add a photo to the first panel. Decorate the panel with Valentine's day stickers and illustrations instead.
    • Red, pink, or purple cardstock will work the best. You may have to tape 2 sheets together to make it long enough.
    • Don't use original photos. Scan them into your computer, then resize and crop them as needed.
  2. Fold paper into a paper airplane, then write message on the wings. Get some printer paper and fold it into a paper airplane. Write a Valentine's day message on the wings using a red, pink, or purple marker. Decorate the wings and body with Valentine's day stickers for a nicer touch.[15]
    Make a Valentines Day Card Step 19.jpg
    • For a more colorful airplane, cut a sheet of Valentine's day patterned scrapbooking paper into an 8 1/2 by 11-inch (22 by 28-cm) rectangle, and use that instead.
    • Alternatively, write your message on the back of the paper before you fold it into an airplane. The recipient will have to open it in order to read it.
  3. Decorate mini notebooks with scrapbooking paper and stickers. Trace your notebook onto cardstock or scrapbooking paper. Cut the shape out, then glue it to the front of your notebook. Decorate the cover with Valentine's day stickers or illustrations. Open the notebook and write a message on the first page.[16]
    Make a Valentines Day Card Step 20.jpg
    • The notebook should be small, about .
    • Red, pink, or purple cardstock are great choices. You can also use Valentine's day patterned scrapbooking paper instead.
    • If you don't have paper, cover the front of the notebook with strips of patterned washi tape.
  4. Make an embroidered felt card. Cut 2 identical heart shapes out of red, white, pink, or purple felt. Use embroidery thread in a contrasting color to write your message on 1 heart. Place the hearts together with the message on the front. Sew around the edges of the heart using a blanket stitch and more embroidery thread.
    Make a Valentines Day Card Step 21.jpg
    • Choose a Valentine's day color for the thread. White would look great on a red or purple heart, while red or purple would look nice on a pink heart.
    • You can use the same color for the words and blanket stitch, or you can use different colors.
  5. Paint a stone with a unique Valentine's day message. Choose a smooth river stone large enough to fit in your palm. Paint it red, white, pink, or purple with acrylic craft paint. Let the paint dry, then add a second color. Use a paint pen or a thin brush to write your message. Let the message dry, then seal the stone with clear, acrylic sealer.
    Make a Valentines Day Card Step 22.jpg
    • Clean the stone with soap and water to help the paint stick better.
    • You can paint the back of the stone too, but wait until the front dries.
    • Add some simple Valentine's day illustrations, such as hearts, to the stone next to the words.
  6. Write a message on a slip of paper, then wrap it around a wooden spool. Cut a strip of paper wide enough to fit on a wooden spool. Write your message on the back of the paper, then wrap it around the spool. Tie a piece of yarn, embroidery floss, or twine around the spool in a bow to hold the paper in place.[17]
    Make a Valentines Day Card Step 23.jpg
    • Use paper with thin stripes to mimic thread. Make sure that the stripes are running the length of the paper, not the width.
    • If you are using patterned paper, write your message on the blank/white side.
  7. Create a miniature message-in-a-bottle. Write your message on a 1-inch (2.5-cm) wide strip of paper and roll it up. Tie a piece of embroidery floss around the tube, then pull the floss through the bottom of the tube and out the top. Hot glue the floss to the bottle's cork. Put the message into the bottle, then pop the cork on.[18]
    Make a Valentines Day Card Step 24.jpg
    • Use a miniature bottle that is between tall. You can find them in the scrapbooking embellishments section of a craft store.
    • For a nicer finish, thread a chain to the embroidery floss, then tie the floss around the paper. Secure the chain to the cork with a U-shaped piece of wire.


[Edit]Tips

  • Use camelhair watercolor brushes for watercolor paints. Use synthetic "taklon" brushes for acrylic craft paint.
  • Use Valentine's day colors such as red, white, pink, or purple.
  • Embellish your cards with rhinestones or glitter.

[Edit]Warnings

  • High-temp hot glue guns can cause blisters. It is better to use a low-temp hot glue gun instead.


[Edit]Things You'll Need

[Edit]Making Simple Cards

  • Cardstock or watercolor paper
  • Watercolor paints or acrylic craft paints
  • Paintbrushes
  • Markers or white crayons
  • Glitter and glue
  • Heart-shaped cookie cutters or sponges

[Edit]Making Fancy Cards

  • Blank cards or cardstock
  • Felt
  • Embroidery floss
  • Needle
  • Markers
  • Glue

[Edit]Making Edible Cards

  • Cardstock or scrapbooking paper
  • Candy
  • Royal icing

[Edit]Making Unique Cards

  • Cardstock or scrapbooking paper
  • Scrapbooking embellishments
  • Felt
  • Stones
  • Glue
  • Markers

[Edit]Related wikiHows


[Edit]References

[Edit]Quick Summary

  1. https://www.bhg.com/holidays/valentines-day/cards/easy-to-make-valentines-day-cards/
  2. http://www.goodhousekeeping.com/holidays/valentines-day-ideas/g1332/diy-valentines-day-cards/?slide=6
  3. https://www.bhg.com/holidays/valentines-day/cards/easy-to-make-valentines-day-cards/?slideId=08a9a40e-fa30-4e3b-a81c-d9181986578b
  4. https://www.realsimple.com/holidays-entertaining/holidays/valentines-day/homemade-valentines-0#
  5. http://www.countryliving.com/diy-crafts/how-to/g2963/diy-valentines-day-cards/?slide=6
  6. http://www.countryliving.com/diy-crafts/how-to/g2963/diy-valentines-day-cards/?slide=5
  7. https://www.bhg.com/holidays/valentines-day/cards/easy-to-make-valentines-day-cards/?slideId=d8c3bac2-2658-4aea-87fa-cf911385f1eb
  8. http://www.goodhousekeeping.com/holidays/valentines-day-ideas/g1332/diy-valentines-day-cards/?slide=9
  9. https://www.bhg.com/holidays/valentines-day/cards/easy-to-make-valentines-day-cards/?slideId=b3f98826-dda7-4678-bad5-74ccf093b5af
  10. http://www.countryliving.com/diy-crafts/how-to/g2963/diy-valentines-day-cards/?slide=13
  11. http://www.goodhousekeeping.com/holidays/valentines-day-ideas/g1332/diy-valentines-day-cards/?slide=2
  12. https://www.youtube.com/watch?v=oFVyxqneY_I
  13. http://www.designimprovised.com/2013/02/valentine-envelope.html
  14. https://www.bhg.com/holidays/valentines-day/cards/easy-to-make-valentines-day-cards/?slideId=b53db694-b109-47ed-b6a2-bcbdbe786b99
  15. http://www.goodhousekeeping.com/holidays/valentines-day-ideas/g1332/diy-valentines-day-cards/?slide=11
  16. https://www.bhg.com/holidays/valentines-day/cards/easy-to-make-valentines-day-cards/?slideId=f7e471b3-cddf-4f97-aafd-382662e2862b
  17. http://www.earnesthomeco.com/spool-of-love/ http://cieradesign.com/2012/02/08/a-red-hot-valentine/
  18. https://camillestyles.com/valentines-day/diy-message-in-bottle-valentine/

How to Make Chocolate Dipped Strawberries

Posted: 13 Feb 2020 04:00 PM PST

These delicious, attractive treats combine the best of fresh fruit and rich chocolate. The process is easy as long as you are cautious and patient. Melting chocolate can be finicky, but keep to low heat and all will be well.

[Edit]Ingredients

  • About 45 fresh strawberries
  • 8 oz (225 grams) chocolate

Optional:

  • 2 tsp (10 mL) unsalted butter
  • Chopped nuts or sprinkles
  • White chocolate

[Edit]Steps

[Edit]Preparing the Strawberries

  1. Throw away damaged strawberries. Discard any strawberries that show signs of damage:[1]

    • Mushy or leaking juice
    • Large white or green areas
    • Dry, brown caps instead of green
    • You can use strawberries with missing caps and stems, but they won't last as long.
  2. Wash the strawberries. Fill a colander with the strawberries. Rinse under cool, running water. Gently shake the colander to clean all sides of the strawberries.[2]

    • Don't wash the strawberries more than an hour in advance. They spoil quickly once washed.
  3. Pat dry with paper towels. Even a drop of water can make the chocolate grainy and unpleasant. Pat dry, then space the strawberries out on dry paper towels to finish air drying. Leave them at room temperature to avoid condensation from the fridge.[3]

  4. Skewer the strawberries (optional). Push a toothpick into each strawberry cap. You can skip this if the stems are still attached.

  5. Cover a baking sheet with wax paper. Parchment paper will work as well. Aluminum foil will prevent sticking just as well, but may leave a pattern on the chocolate strawberries.

[Edit]Melting the Chocolate

  1. Choose high-quality chocolate. Besides the taste, cheap chocolate may not melt and harden evenly. Semisweet, bittersweet, or dark chocolate is easier to melt than milk and white chocolate.[4]
    Make Chocolate Strawberries Step 6 Version 4.jpg
    • Use chocolate chips, or chop bars into even, ¼ inch (6 mm) pieces.
    • "Candy melts" are extra-easy to use, but usually don't taste as good as real chocolate.[5] If using a candy melt, follow the instructions on the label.
  2. Add butter (optional). This makes the chocolate smoother and easier to use as a dip. Mix in 2 teaspoons (10 milliliters) unsalted butter for every 8 ounces (225 grams) chocolate.[6] Never use more than this, or the water in the butter could ruin the chocolate's texture.

    • Shortening has no liquid, so it will never ruin the chocolate. However, it should only be added after the chocolate has melted.[7]
  3. Melt in a double boiler. You can make one of these at home by placing a stainless steel or heat-safe glass bowl over an ordinary pan. Fill the pan with an inch or two (2.5–5 cm) of water, but make sure it doesn't touch the bottom of the bowl.[8] Bring the water to a simmer, then add chocolate to the bowl and stir until melted.

    • Use the lowest heat setting possible to keep the water simmering. Chocolate melts at low temperatures, and can separate if heated too high.
  4. Use a microwave instead. Be aware that this method comes with a high risk of damaged chocolate. It should only be used for small amounts of dark or bittersweet chocolate. Set the microwave to defrost or the lowest power setting. Microwave the bowl of chocolate for 30 seconds, then take out and stir. Repeat in 15–30 second intervals until fully melted. Let stand 30 seconds, then stir one last time.[9]
    Make Chocolate Strawberries Step 9 Version 2.jpg
    • Melted chocolate may still look shiny and hard, and will not feel hot. You'll have to give it a stir to test for melting.
  5. Let the chocolate cool slightly. Leave the chocolate at room temperature for a couple minutes. It's easiest to dip strawberries in chocolate that's at around 100ºF (38ºC). This is roughly human body temperature, so it will feel tepid.
    Make Chocolate Strawberries Step 10 Version 3.jpg

[Edit]Dipping and Storage

  1. Dip the strawberries. Hold each strawberry by the stem or using a toothpick. Dip it into the melted chocolate, nearly up to the green cap. As you pull it out, give it a small shake. This fills in gaps in the chocolate and leaves a smooth line. Finish by rotating the strawberry to let excess chocolate drip off.[10]

  2. Lay on the prepared sheet. Place the dipped strawberries upside-down on the baking sheet covered in wax paper. Space them so they don't touch, or they'll stick together.

  3. Decorate the strawberries (optional). Sprinkle chopped nuts or sprinkles over the chocolate while it is still soft. Or, if you'd like to add a classic white chocolate drizzle, refrigerate the strawberries first. Melt the white chocolate the same way as before, then drizzle it over the hardened chocolate using a fork.

  4. Refrigerate for 15–30 minutes. Leave them in the refrigerator until the chocolate hardens completely. This should minimize the chance of white fat "blooming" to the surface.
    Make Chocolate Strawberries Step 14 Version 3.jpg
    • The chocolate is still safe to eat if it does bloom. You may wish to decorate it as described above, in order to hide the white surface.
  5. Store or serve immediately. These are best served the same day they are made. If storing them longer term, you have a few options:[11]
    Make Chocolate Strawberries Step 15 Version 3.jpg
    • Room temperature: Hold flavor best, but only lasts 2–3 days. Keep covered but not in airtight container. May become limp. Hot temperatures will cause white fat blooms.
    • Refrigerator: Keeps for 5–7 days. Lay a paper towel at the base of a container and sprinkle with baking soda, then add berries and cover. This absorbs moisture, preventing sugar in the chocolate from forming white crystals.
    • Freezer: Best within 3 months, but keeps indefinitely. Chocolate must cover 100% of the strawberry to lock in juices. Freeze separated on a flat sheet first, to prevent sticking together.

[Edit]Video

[Edit]Tips

  • These taste best if eaten within 24 hours. See the instructions above for storage advice if keeping them longer.
  • If you are making a large amount of chocolate strawberries, it may be worth your time to temper the chocolate between melting and dipping. This eliminates the chance of white "bloom," but can be tedious and difficult.

[Edit]Warnings

  • Warn children about skewers.

[Edit]Related wikiHows

[Edit]References



[Edit]Quick Summary

How to Make Sticky Rice Using Regular Rice

Posted: 13 Feb 2020 08:00 AM PST

Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier. This article will give you a few tips on how to cook regular, non-sticky rice so it becomes more sticky. It will also give you two recipes on how to make two popular "sticky rice" dishes, but with regular rice instead.

[Edit]Ingredients

[Edit]Ingredients for Making Regular Rice Stickier

  • 1 cup (200 grams) to 1 ½ cups (300 grams) rice
  • 2 cups (450 milliliters) water
  • Few tablespoons extra water

[Edit]Ingredients for Sushi Rice[1]

  • 1 cup (200 grams) to 1 ½ cups (300 grams) rice
  • 2 cups (450 milliliters) water
  • 4 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

[Edit]Ingredients for Coconut Milk Sticky Rice[2]

Makes 4 servings

  • 1 cup (200 grams) to 1 ½ cups (300 grams) rice
  • 2 cups (450 milliliters) water
  • 1 ½ cups (337.50 milliliters) coconut milk
  • 1 cup (225 grams) white sugar
  • ½ teaspoon salt

Sauce

  • ½ cup (112.50 milliliters) coconut milk
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • 1 tablespoon tapioca starch
  • 3 mangos, peeled and sliced
  • 1 tablespoon toasted sesame seeds (optional)

[Edit]Steps

  1. Know what to expect from these recipes. There is no real substitute for sticky rice; it is a type of rice (like brown rice) and not a dish (like fried rice). The flavor and texture of these recipes will be different because you are using regular rice. Also, be aware that even if you cook regular rice so that it becomes mushier or stickier, it still may not be sticky enough for nigiri-style sushi.
    Make Sticky Rice Using Regular Rice Step 1 Version 6.jpg
  2. Consider some substitutes. Are you looking to make sticky rice out of regular rice because you cannot find it in a store? If you can't find sticky rice anywhere, try searching for "sweet rice," or "glutinous rice." They are the same thing.[3]
    Make Sticky Rice Using Regular Rice Step 2 Version 6.jpg
    • Try using another short-grain rice or risotto rice. Both will have a stickier texture once cooked (compared to medium and long-grained rice).[4] Short-grain rice is stickier than other types of rice once cooked because it has more starch in it.[5]

[Edit]Making Regular Rice Stickier

  1. Do not rinse the rice before you cook it. Most people rinse rice for sanitary purposes, and to get rid of the starch dust. Starch is what causes rice to become sticky and clump together. If you cannot bear to eat rice without washing it, then rinse it once or twice—but don't rinse so much that the water runs clear. You still want some of that starch left.
    Make Sticky Rice Using Regular Rice Step 3 Version 6.jpg
  2. Consider letting the rice soak in a pot of water before you cook it. Some people find that letting the rice soak in water helps it become stickier in the end. Try soaking it for 30 minutes to 4 hours. Drain the water once the rice has finished soaking.

  3. Fill a large pot with 2 cups (450 milliliters) of water and add a few extra tablespoons of water. Using more water than you actually need will help make the ricer stickier and clumpier.[6]

    Make Sticky Rice Using Regular Rice Step 5 Version 6.jpg
    • Consider adding a dash of salt. This will give the rice some flavor and make it taste less bland.
  4. Add 1 ½ cups (300 grams) of short-grain rice or 1 cup (200 grams) of medium or long-grain rice. Try to use the short-grain rice variety, if you can. Short-grain rice tends to have a higher starch content than medium or long-grain rice, which makes it slightly more sticky.

    • Both jasmine and basmati are considered to be medium-grain.
  5. Bring the water to a boil over high heat. Do not cover the pot with a lid.
    Make Sticky Rice Using Regular Rice Step 7 Version 5.jpg
  6. Reduce the heat once the water is boiling, and let the rice simmer for 10 minutes. At this point, you can place the lid on the pot.

  7. Turn the heat off once the rice has absorbed all of the water. You may notice some steam holes in the rice.[7]

  8. Leave the pot, covered, on the stove for 10 more minutes.[8] Rice gets stickier the longer you let it sit. If you make it a day or two ahead of time, your rice will be extra sticky. If you do plan on waiting that long, however, you might want to cover the rice and leave it in the fridge so that it doesn't dry out or spoil.
    Make Sticky Rice Using Regular Rice Step 10 Version 5.jpg
  9. Serve the rice. Transfer the rice to a serving plate. If you want, you can fluff it a little bit with a fork to make it less clumpy.
    Make Sticky Rice Using Regular Rice Step 11 Version 5.jpg


[Edit]Making Sushi Sticky Rice

  1. Know what to expect. You may be able to get regular rice to taste similar to sushi rice with the help of the right seasoning. However, it is very difficult to get regular rice to have the same sticky consistency as sushi rice. You may be able to use the rice from this method in sashimi, bento, and sushi rolls, but you may find it too difficult to mold for nigiri.
    Make Sticky Rice Using Regular Rice Step 12 Version 5.jpg
  2. Bring 2 cups (450 milliliters) of water to a boil in a large pot.

  3. Add 1 ½ cups (300 grams) of short-grain rice or 1 cup (200 grams) of medium-grain rice. Try to use the short-grain rice variety, if you can. Short-grain rice tends to have a higher starch content than medium or long-grain rice, which makes it slightly more sticky.

    • Both jasmine and basmati are considered to be medium-grain.
  4. Cover the pot with a lid and simmer for 15 minutes. The water will likely stop boiling for a few seconds when you add the rice. Wait for the water and rice start to boil again, then reduce the heat and cover the pot with a tight-fitting lid. Continue cooking the rice until all of the water is absorbed.

    Make Sticky Rice Using Regular Rice Step 15 Version 5.jpg
  5. Combine 4 tablespoons of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt in a small saucepan. Mix everything together with a spoon. This will be the seasoning for your sushi rice. It may also help your rice become a little more sticky.

  6. Bring the sushi rice seasoning to a boil over medium heat. Stir the seasoning with a fork or a small whisk until the sugar is dissolved.

  7. Remove the seasoning from the stove. Set it aside and let it cool.
    Make Sticky Rice Using Regular Rice Step 18 Version 4.jpg
  8. Transfer the rice to a glass bowl. During the next few steps, you want to avoid using anything made out of metal, or you will risk the vinegar picking up a metallic taste.
    Make Sticky Rice Using Regular Rice Step 19 Version 5.jpg
  9. Pour the seasoning over the rice. Do this while the rice is still hot. You don't have to use all of the seasoning if you want a less-intense flavor.

  10. Mix the rice and the seasoning together with a paddle. You can also use a spatula, but make sure that it is not made out of metal.

    • Consider working in front of a fan, or having someone wave a paper fan over the bowl. This will help the rice cool down faster.
  11. Serve the rice while it is still warm. Japanese sticky rice is best while it is still warm, but not hot.
    Make Sticky Rice Using Regular Rice Step 22 Version 5.jpg

[Edit]Making Mango Sticky Rice

  1. Fill a large pot with 2 cups (450 milliliters) of water and bring it to a boil.

    Make Sticky Rice Using Regular Rice Step 23 Version 5.jpg
  2. Add 1 ½ cups (300 grams) of short-grain rice or 1 cup (200 grams) of medium-grain rice. For best results, try to use a short-grain rice type.[9] Short-grain rice tends to be starchier than medium or long-grain rice by nature, so it might give your better results.

    • Popular medium-grain rice varieties include jasmine and basmati.
  3. Cover the pot with a and simmer for 15 to 20 minutes. Reduce the heat to medium-low. Be sure to keep an eye on your pot so that it doesn't boil over.

  4. In another pot, combine 1 ½ cups (337.50 milliliters) of coconut milk, 1 cup (225 grams) of white sugar, and 1/2 teaspoon salt. Stir everything together with a spoon to combine. You will be using this to season your rice.

    • To save time, consider doing this while the rice is cooking.
  5. Bring the coconut milk mixture to a boil over medium heat. Be sure to stir the mixture from time to time. This will prevent it from getting scorched.

  6. Stir the coconut milk mixture into the rice once the rice is done cooking. When the rice has finished cooking, take the rice pot off the stove and remove the cover. Pour the coconut milk mixture into the rice, and stir it using a fork or spatula.

  7. Set the seasoned rice aside for one hour. Put the cover back on the rice pot, and place the pot some place where it won't be disturbed. This will give the rice enough time to soak up the flavors from the coconut milk mixture.
    Make Sticky Rice Using Regular Rice Step 29 Version 5.jpg
  8. Combine ½ cup (112.50 milliliters) of coconut milk, 1 tablespoon of sugar, ¼ teaspoon of salt, and 1 tablespoon of tapioca starch in a saucepan. Stir everything together with a spoon. This will be your sauce. If you don't have any tapioca starch, you can also use cornstarch or arrowroot powder instead.[10]

  9. Bring the sauce to a boil. Be sure to stir the sauce from time to time so that it doesn't curdle or scorch.

  10. Prepare the mango. Start by peeling the mango. If your mango is ripe enough, you should be able to nick the skin with your knife, then pull the skin off. Once you have the mango peeled, cut it in half and remove the seed. Cut the mango into thin slices. Repeat this step for the other two mangoes.
    Make Sticky Rice Using Regular Rice Step 32 Version 4.jpg
  11. Scoop the rice onto four plates. You can create more servings than just four, but the portions will be smaller.
    Make Sticky Rice Using Regular Rice Step 33 Version 4.jpg
  12. Arrange the mango slices. You can set them down right next to the rice, or on top of the rice. If you are placing the slices on top of the rice, to overlap them to create a fan-like shape.
    Make Sticky Rice Using Regular Rice Step 34 Version 4.jpg
  13. Drizzle the sauce over the mangoes and rice. If you want, you can also sprinkle some sesame seeds on top of the sauce.

    • Keep in mind that, because you are not using sticky rice, the texture may not be quite the same as in the traditional dish.

[Edit]Video

[Edit]Tips

  • Short grain rice is not the same as sticky rice; however, it does have a higher starch content than regular rice. This means that, compared to other types of rice (such as medium grain or long grain), short grain rice tends to be stickier once cooked.
  • Consider soaking the rice in water for 30 minutes to 4 hours. This will help the rice cook faster.
  • Sticky rice and sushi rice are two different things. Sticky rice comes from Thailand and is commonly used in dessert dishes. Sushi rice is used to make sushi rolls. Because both types of rice have a sticky texture in the end, this article will cover how to make both types.
  • If you really want to use sticky rice in your recipe, but can't find it anywhere, try searching for it in an Asian market. Not all grocery stores carry sticky rice.
  • A trick that many cooks use to measure water levels is to place their finger just above the rice level. The water level is correct if it stops just under the first knuckle.
  • Sticky rice may also be labeled as "sweet rice," or "glutinous rice."[11]

[Edit]Warnings

  • Be aware that there is no real substitute for sticky rice or sushi rice. It is possible to cook regular rice so that it becomes stickier or mushier, but it will lack the particular flavor and texture that sticky rice is known for.


[Edit]Related wikiHows

[Edit]References

The Kitchn, How to Cook Rice on the Stove


[Edit]Quick Summary

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