| How to Ask for a Job Interview Posted: 05 Jan 2021 12:00 AM PST Have you ever thought to yourself, "Oh wow, I'd really love to work here, but I don't even know where to start?" A great first step is to get your foot in the door by landing an interview. If you can nail the interview, you can get almost any job that you want. The thing is, to get an interview, you've got to ask for one. Luckily, whether it's your dream job or a position that will help you advance in your career path, asking for an interview doesn't have to be super complicated. Whether you're reaching out by email or you're including a cover letter in your application, the key is to grab the attention of your potential boss and show them why you're a great candidate for the job. After that, asking is the easy part! [Edit]When to Ask - Put your request in the subject line of your response email. If you're responding to a job posting or an ad listing an open position, write up a clear and actionable subject line for your response email. In the subject line, include your request for an interview for the job you want so the hiring manager or your potential future boss knows right away why you're contacting them. Send the email to the address listed in the job posting.[1]
- For instance, you could craft a subject line like "Interview Request for Personal Assistant Position."
- If the company has multiple locations, include the one you're applying for in the subject line.
- Keep it professional and avoid using demanding or rude language like, "I want an interview."
- Email your resume to a hiring manager if there isn't a job posting. Update your resume and look for the hiring manager's email on the company's website or social media. If there isn't a hiring manager, look for a human resources (HR) manager. Shoot them an email or a message that includes your resume and ask them for the opportunity to interview for a potential position. You might just land your dream job.[2]
- If you want to take a shot at applying to work for your favorite company, it might be worth a shot!
- Some people may have an email filter that blocks messages with attachments. If your email gets returned to you as undeliverable, try sending it again without your resume attached.
- Close your cover letter with a call to action for an interview. If a job you're applying for asks for a cover letter, grab their attention with a well-written one and include a request for an interview in the letter so you stand out from any other candidates vying for the job. Keep up your enthusiasm and excitement when you're wrapping up your letter and add a subtle, polite request to interview for the job.[3]
- For example, you could say something like, "I'd love the chance to talk more about the position! Let me know if you'd like to set up an interview."
- Go with something like "Sincerely" or "Best" as a professional complimentary close.
- Ask a hiring manager for a short interview at the end of a phone call. If you're calling a company about a potential job, be friendly to the receptionist or whoever answers the phone—it could make a big difference! Politely ask to speak with a hiring manager or someone in the human resources (HR) department who makes hiring decisions. Introduce yourself and explain that you're calling about a specific position. Before you end the call, ask them for a 20-minute interview to talk more about the position.[4]
- For example, you could end the call by saying something like, "I'd love to discuss the job more with you. Can we set up a 20-minute meeting to talk in person?"
- Twenty minutes won't eat up too much of their time and they may be more likely to agree to a short interview.
- If they aren't available any time soon, ask them if you can schedule a short meeting for a specific time and date. Leave your name and number so they have your info.
- Bring your resume and ask a hiring manager in person. Another option is to simply walk into the company's office and ask for an interview. Be courteous and ask to speak with a hiring manager or an HR rep. Make sure you bring a few copies of your resume with you so you can give one to whoever you speak with about the job.[5] Tell them who you are and why you're interested in the position. At the end of the conversation, ask for a short, 20-minute meeting to talk more about the job.[6]
- For instance, after you talk to a manager about why you're interested in the job, you could say something like, "But listen, I know you're super busy. If it's alright with you, could we set up a short, 20-minute meeting to talk more about it?"
- If a manager isn't available to speak with you, try leaving your name and number with a receptionist or another work and ask them to give you a call.
- Explain who you are and state your request clearly at the top of the email. Tell your potential employer your name and why you're contacting them right off the bat in the opening lines of the email.[7] Make it clear that you'd like to interview for the position you're applying for by mentioning it as well so they know you're serious.[8]
- For example, you could start your email with something like, "Hello, my name is Chris Smith, and I'm writing in regards to the office manager position. I'd love the opportunity to be considered and potentially interview for the position."
- Reference 3 skills you have that would benefit the company. Make a strong impression and help yourself stand out by demonstrating what you bring to the table and how you can benefit the company you're applying for. Include at least 3 talents, skills, or experience that you have that make you an ideal candidate for the job.[9]
- Try to mention skills that are relevant to the job you're applying for. For instance, if you're trying to get an interview for a copy editor position, talk about your writing skills and work ethic rather than your love of graphic novels or hiking.
- If you're applying for a receptionist position, for example, you could say something like, "Anybody who knows me knows that I love talking to people and helping them find what they need, which should come in handy as a receptionist. I'm also a fast learner and I'm happy to try new things if something comes up that I can help out with in the office."
- Keep your email brief and be flexible in your request to meet. Don't make any more work for your potential boss than necessary. Remember, they're a busy person, and they may be going through lots of emails looking to hire somebody. Make their job easier and make your email look better by keeping it direct and brief. End your email by asking to meet for an interview whenever it's most convenient for them.[10]
- If your email is really long, it may get ignored.
- Try a friendly and flexible request like, "I'm really interested in the position, and I'm available to meet for an interview whenever it's most convenient for you."
- Format your email and use professional language. Make your email look really good by using a professional email address and font (something like Times New Roman or Arial), as well as a proper salutation by addressing the recipient by name along with their title. Use complete sentences and polite phrasing and proofread your message to make sure there aren't any spelling or grammar mistakes.[11]
- If your email address isn't super professional, you might want to make a new one that's a little more formal.
- Whatever you do, do not use decorative fonts like Comic Sans!
- Make sure you spell the person's name correctly if you know it and use the right title. For instance, if they're a doctor, use the "Dr." title rather than Mr. or Ms.
- Attach your resume if it's requested and send your email. Once you've wrapped up your email, send it off to your potential future employer and hang tight for a response from them. If a position specifically asks for you to include your resume, definitely attach it to the email before you send it. If it isn't requested, don't attach it, but mention that you can provide it if they'd like to review it.[12]
- You could add a line like, "Let me know if you'd like to see a copy of my current resume."
- Send a thank you email if they respond to you. If you receive a reply from the company and they're interested in setting up an interview, reply with a friendly email to work out the details and thank them for the opportunity. If they respond and aren't interested in hiring you—it's still a good idea to send a thank you! You never know what future positions will open up with them. Better to end on a good note.[13]
- Waiting for a response can feel agonizing. But try not to follow up with emails asking about your potential interview or you could turn them off to the idea of hiring you.
- You may not receive any reply at all. If you don't hear anything after a week or so, you can try sending a follow-up email.[14] Try saying something like, "I just wanted to make sure you received my email. I know things can get lost in an inbox all the time."
- Research the company and read the job ad before you call. Prepare yourself before you make the actual call by visiting the company's website and social media to learn more about the products and services they offer so you're super knowledgeable and able to talk about them. If there's a job posting, read it carefully so you can reference it and have a clear idea of what they're looking for.[15]
- Take a look at their company structure so you know who the bosses are.
- Use a landline so the call is less likely to get dropped. Cell phones can drop calls and have poor reception. If you can, use a landline so the reception is crystal clear and don't have to worry about getting cut off.[16]
- If you can't use a landline, try to find a place where your phone has full service.
- Call the company's main number and ask for the hiring manager. If you don't know anybody at the company, don't call somebody's office directly if you can help it. Instead, call the main public line and ask to be transferred to the hiring manager.[17]
- If they're unavailable, try asking for their voicemail. You can leave a short message asking them to call you back. Make sure you leave your name and number so they can reach you.
- Introduce yourself and ask if it's a convenient time for them to talk. Start the conversation by greeting the manager and telling them who you are. Ask them if they have a quick moment to talk so you seem courteous and respectful of their time.[18]
- If they don't have time for a call, ask them when would be a better time for you to call back.
- Mention your experience and education to show them you're capable. Talk about your interest in the potential job and how your experience has prepared you to handle it. Be polite and listen to them whenever they speak. Mention your education as well to demonstrate your credentials.[19]
- For instance, if you're calling about an accounting position, you could say something like, "I've always been good with numbers. That's why I majored in accounting in college and started working at a firm as soon as I graduated."
- If you don't have a ton of academic credentials, try focusing more on your experience. For a construction manager position, for example, you could say something like, "I've been on job sites all my life and I've been a manager for the past 6 years."
- Ask for a 20-minute interview at the end of the call. When the call is starting to wrap up, ask if you can meet them in person. Give them a short 20-minute window, which won't take up too much of their time, but is more than enough for you to learn more about the company and demonstrate how you'd be a great employee.[20]
[Edit]In Person - Print out copies of your resume to bring with you. Update your resume so it's current and neatly formatted to fit on 1 page. Print out at least 2-3 copies and take them with you so you can give them to a manager if you land an interview.[21]
- Avoid having a resume longer than 1 page or you could turn off a potential employer.
- Practice a 15-second pitch so you can impress the manager. Write down your experience, your education, and what qualifies you for the job. Narrow down the info into a 15-second pitch and rehearse it over and over until you've got it memorized.[22]
- For instance, let's say you want to try to land an interview for a copy editor position, you could say something like, "I love writing, I love reading, and I love reading and editing writing. I've always had a knack for helping people improve their work and I believe in the work you guys do. I think I'd be a great fit if you'd be willing to give me a shot."
- You may not have much time to catch their attention. A strong, short pitch could land you a potential interview.
- Try practicing your pitch to friends and family for feedback.
- Walk in and ask if you can speak to the hiring manager. Talk to the person working at the front desk. Ask them if there's a hiring manager you can speak to or if there's someone who works in HR that makes the hiring decisions.[23]
- Be polite to the receptionist. You don't want to make any enemies before you even talk to the manager!
- If you aren't able to speak with a hiring manager, ask if you can leave your resume with the front desk. That way, they'll have all of your contact info and work experience handy.
- Ask the manager if they have 20 minutes for an interview. When the manager arrives, give them your short pitch. If they seem interested, ask them if you can have 20 minutes of their time, which isn't too burdensome and will allow you to further demonstrate how and why you'd be a great employee.[24]
- If they don't have time for an interview then, ask if you can schedule one for another time.
- If a company requests specific information in your cover letter, make sure you include that as well!
[Edit]References [Edit]Quick Summary |
| How to Tie a Karate Belt Posted: 04 Jan 2021 04:00 PM PST Doing karate is a great way to learn self-defense, strengthen your body, and focus on your inner balance. However, if you're just starting out, tying the belt correctly can be a little intimidating. While using both sides to knot your belt is the most common way, there are a few different ways to tie a karate belt, so if you're confused, you should ask the instructor at your particular school. You can use both sides to knot your belt for a wraparound look, or just use the left side to knot for a cleaner, smoother line. [Edit]Using Both Sides to Knot - Fold the belt exactly in half to find the center. Hold your belt out in front of you and match the ends together so they're even. Run your hands along the length of your belt to smooth it out before you start.[1]
- White belts will often have a tag on one end of the belt. As you progress in colors, your belts won't have a tag anymore.
- Place the center of the belt at your navel. Unfold the belt so that it's in one long line again, keeping your hands on the center. Wrap the belt around your stomach, placing the center directly on your belly button. Make sure that both sides of the belt are even so you know it's positioned correctly.[2]
- If you can't tell if your belt is even, try standing in front of a mirror to double check.
- Wrap the two ends around your waist and back to the front. As you bring the ends of the belt around to your back, switch hands so you're now holding the opposite ends. Cross them over each other behind you, then bring the two ends back around to your front.[3]
- This part can be a little tricky, especially if you're just starting out. Don't give up!
- Make sure the ends are still even in front of you.
- Overlap the ends on top of each other on your stomach. Pick one end and fold it over the center, laying it on the belt over your stomach. Do the same thing to the other end so that they're crossed over each other directly over your belly button.[4]
- If there are any wrinkles in your belt, smooth them out so it's flat.
- Tuck the top end underneath all the layers of the belt. Take the end of the belt that's on the very top and pull it underneath all the layers of your belt. Grab the end that you just pulled underneath and pull it up towards you directly against your stomach to create a small knot.[5]
- Make sure this knot is tight against your waist, but not so tight that you can't move around or breathe.
- If the ends of the belt are uneven, slide your belt around on your waist to fix it before you move on.
- Fold the bottom end underneath the top end to tie a knot. Grab the end of the belt that's sticking out from underneath all of the layers and cross it under the top end. Pull the bottom end up through the middle of the cross you created, then pull the bottom end up to tighten the knot. Make sure the ends are hanging evenly.[6]
- If your belt is too tight, you can adjust it by loosening the last knot you just made.
- Make sure your final knot sits directly over your belly button.
[Edit]Using the Left Side to Knot - Place the belt on your stomach, keeping the left side longer than the right. Hold the belt up in front of your belly button, but only leave about 1 forearm's length of slack on the right side. Keep the left side super long to work with later.[7]
- The right side won't move much throughout the tying process, so keep a good grip on it.
- Wrap the left end of the belt around yourself twice. Holding the right end in place, wrap the left side around you once, then wrap it around again. Tuck the right end of the belt underneath the left end as you wrap to hold it in place.[8]
- If your belt is short, you may be able to only wrap it around once.
- Wrapping the belt behind you instead of crossing it over creates a flatter, smoother line in the back.
- Slide both ends to the center of your belly button. Grab both ends of your belt and pull them over until they're both centered over your naval. If the sides are uneven, slide your belt around on your waist until they're both the same length.[9]
- You don't need to undo your belt to do this, so try to just shimmy it instead of taking it off.
- Bring the longer end underneath all the layers of the belt. Grab the end of the belt that you wrapped around your body and push it up under all of the layers of the belt on your stomach. Pull it up through the layers, then pull it tight to make a loose knot.[10]
- Fold the bottom end underneath the top end to tie a knot. Grab the bottom end of the belt, or the right side, and cross it underneath the top end out in front of you. Pull the bottom end up through the center of the cross, then pull the bottom end up to make a knot. Make sure the ends are hanging evenly.[11]
- You can loosen the knot if you need to by grabbing the center and pulling it apart.
- If your belt doesn't come out right, don't worry! Instructors are forgiving on white belts. With a little practice you will get the hang of it.
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
| How to Cook Flathead Posted: 04 Jan 2021 08:00 AM PST If you're looking to add more fish into your diet but want something that's really versatile, flathead is a great choice for you to try. Flathead is a tasty and light whitefish that pairs well with many other ingredients, so you can prepare it in a variety of ways. We've chosen a few simple and delicious recipes you can make so you can enjoy an amazing meal! [Edit]Ingredients [Edit]Pan-Fried Flathead - 12–16 flathead fillets
- 2 tablespoons (16 g) of flour
- 2–4 teaspoons (6–12 g) of garlic powder
- of olive oil
- Pinch of salt
- Pinch of pepper
Makes 4 servings [Edit]Baked Flathead - 4 flathead fillets
- 2 small lemons
- of olive oil
- Pinch of salt
- Pinch of ground pepper
Makes 4 servings [Edit]Crispy Grilled Flathead - 16 flathead tails or fillets
- of breadcrumbs
- 2 cups (55 g) of fresh chopped parsley
- 3 eggs
Makes 4 servings [Edit]Pan-Fried Flathead - Combine salt, pepper, and flour in a bowl. Measure out 2 tablespoons (16 g) of flour and pour it into a large mixing bowl. Add pinches of salt and pepper until you're happy with the seasoning. Then, stir the ingredients together until they're thoroughly combined.[1]
- The amount of spices you add to the coating all depends on your preferences, so add as much or as little seasoning as you want.
- You could also try experimenting with other herbs and spices, such as paprika or crushed coriander seeds.
- Sprinkle your flathead fillets with garlic powder. Lay all of your fillets on a plate or baking tray so they're easier to season. Evenly spread 2–4 teaspoons (6–12 g) of garlic powder over the fish to give them a stronger flavor. Flip the fillets over and spread the remaining garlic powder on the other sides.[2]
- Coat your fish with your flour mixture. Transfer your fillets into the bowl with your flour mixture. Sprinkle the flour mix onto both sides of the fillets to give them a light coating. Shake off any excess flour so it doesn't clump up while you're cooking.[3]
- The flour will help your fish get crispy while they're cooking.
- Heat olive oil in a pan over medium-high heat. Pour of olive oil into a non-stick skillet and put it on your stove. Turn the burner on medium-high heat and let the oil heat up completely. Once the oil starts bubbling and has a shimmery appearance, you're ready to cook.[4]
- You can always use vegetable oil if you don't have olive oil.
- Be careful cooking with oil since it could cause a fire if it gets too hot. If it does, turn off the burner right away and cover the pan.[5]
- Cook your fish in the pan for 2 minutes per side. Lay your fillets in the pan so they're spaced apart, or else you'll overcrowd them and they won't cook evenly. Flathead fillets are usually pretty small, so they won't take long to cook. Leave the fillets alone for 2 minutes before flipping them over with a spatula.[6]
- When you finish cooking your fish, it should easily flake apart and have opaque meat.
- Check the fillets with a meat thermometer to see if they're at . Undercooked fish can give you foodborne illnesses, so always check the internal temperature before eating. Stick a meat thermometer into the thickest part of the fillet and wait for it to settle on a temperature. If your fish is at least , then you're ready to eat.[7]
- If your fish is still underdone, leave it in the pan for another minute before checking it again.
- Serve your fish while it's still hot with vegetables. Take your fish out of the pan and put it on a serving plate lined with paper towels to catch the excess oil. When you eat your fish, try pairing it with sweet potatoes, cherry tomatoes, or asparagus as a side to complete your meal.[8]
- Put any leftover fish into an airtight container and keep it in your fridge for up to 4 days.[9]
[Edit]Baked Flathead - Preheat your oven to . Move one of the oven racks into the center position so your flathead cooks evenly. Let your oven heat up completely before you start cooking.[10]
- Arrange your fillets on a lined baking tray. Choose a rimmed baking tray that's large enough to fit all of your fillets and put down a layer of baking paper. Set the fillets on the tray so they have a little bit of space between them and aren't overcrowded.[11]
- If you can't leave space between the fish on the tray, split your fillets between multiple pans.
- Baking paper helps prevent your fish from sticking to the pan.
- Season the flathead with salt and pepper. Take a pinch of salt and pepper and evenly spread it over each fillet. Your seasoning depends on what you prefer, so you can add as much or as little as you want.[12]
- Try experimenting with other spices like paprika or cayenne pepper if you want some bolder flavors.
- Top each piece of fish with 2–3 lemon slices for added flavor. Lemon and fish are a match made in heaven and it can really bring out the flavors of your flathead. Cut thin slices from a fresh lemon and lay them on top of each fillet. As the fish cook, the lemon juice will absorb into the meat and make it tastier.[13]
- You don't have to use lemon slices if you don't want to.
- Put the flathead in your oven for 10–15 minutes. Place the tray of fish on the oven's center rack and keep the door closed while they're cooking. Leave the fish alone and avoid opening the oven door so they can thoroughly cook. After about 10–15 minutes, take the flathead out so you can check it.[14]
- Check the temperature with a meat thermometer to see if it's over . Find the largest fillet on your tray and stick a meat thermometer into the thickest section. Let the thermometer settle on a temperature before checking it. If it reads over , then you're finished cooking.[15]
- If your flathead is under , then you could get a foodborne illness from eating it. Put the fish back in your oven for another 1–2 minutes before checking it again.
- Enjoy your fish with a fresh salad. If you want to enjoy some fresh ingredients with your flathead, put some chopped lettuce and avocado on your plate. Top the salad with your fish and drizzle on some fresh lemon juice so you can enjoy your meal![16]
- If you have any leftover fish, you can keep it for up to 4 days in your fridge in an airtight container.[17]
[Edit]Crispy Grilled Flathead - Preheat your grill to high heat. Start your coals or turn on the gas for your grill so it comes to temperature. Keep the lid closed while the grill warms up so it doesn't lose any heat.[18]
- Spread breadcrumbs and chopped parsley on a flat tray. Pour of breadcrumbs and 2 cups (55 g) of fresh chopped parsley onto a rimmed baking tray. Mix the two together by hand or with a whisk so they're thoroughly combined.[19]
- You can also add more seasonings to the breading, such as paprika or cayenne pepper, if you want to enhance the flavors even more.
- Whisk 3 eggs in a bowl. Crack your eggs into a large bowl and stir them together with a whisk. Keep mixing the yolks and whites together until they have an even consistency.[20]
- Dip the fish in the whisked eggs and breadcrumb mixture. Take your fillets one at a time and dunk them in the eggs until they're coated completely. Let the excess egg drip off of the meat and before laying them on the tray with your breadcrumbs. Coat both sides of the fish with the breadcrumbs and parsley and shake off the excess. Batter up the rest of your fillets so you're ready to cook them.[21]
- Don't keep any leftover eggs or breadcrumbs since they've been contaminated with raw fish.
- Spread olive oil on the grill grates to prevent the fish from sticking. Dip the end of a kitchen brush in olive oil and shake off any excess so it doesn't drip into the flames. Rub the grates with the brush so they have a thin coating of oil. The olive oil prevents your fish from getting stuck to your grill and keeps you from tearing apart your fillets.[22]
- If you don't have olive oil, you can substitute it for any cooking oil.
- Cook the fish for 5 minutes on each side. Spread your fish evenly on the grates so they have a little bit of space between them. Keep the lid on your grill and leave the fish alone for 5 minutes. After that, use a spatula to flip the fish over to the other side and let them cook for another 5 minutes.[23]
- The breading will turn golden-brown and the meat should look opaque when you're finished.
- Use a meat thermometer to check if the fish is over . Stick your thermometer into the thickest part of your fish and let the temperature settle. As long as your fish measures over , you can safely take it off of your grill and eat it.[24]
- If your fish is still underdone, then leave it on your grill for another 1–2 minutes before testing it again.
- Eat your fish with fresh lemon and tartar sauce. Take your fish off of the grill and transfer them to serving plates. Squeeze a fresh lemon wedge over the fish to give it some fresh, citrus flavors. If you want to dip the fish, make a tartar sauce to use as a condiment.[25]
- Keep any leftover fish in an airtight container inside your fridge for up to 4 days.[26]
- Flathead pairs well with a lot of different flavors so try experimenting with new herbs and spices you want to try!
[Edit]Warnings - Always cook fish to an internal temperature of , or else you could get a foodborne illness.[27]
[Edit]Things You'll Need [Edit]Pan-Fried Flathead - Measuring cups and spoons
- Bowl
- Non-stick pan
- Stove
- Spatula
- Meat thermometer
[Edit]Baked Flathead - Oven
- Baking tray
- Baking paper
- Meat thermometer
[Edit]Crispy Grilled Flathead - Grill
- Baking tray
- Whisk
- Bowl
- Spatula
- Meat thermometer
[Edit]References |
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