| How to Cook Cranberries Posted: 25 Nov 2021 08:00 AM PST If you have fresh or frozen cranberries on hand, you may be wondering how to cook them. Try whipping up a delicious cranberry sauce on your stovetop or roast the cranberries in the oven for a unique spin on the traditional sauce. If you want a decadent treat, try baking cranberries in the oven with a bit of brandy. The most important thing to remember when cooking cranberries is to follow the recommended cook times. If you overcook cranberries, they'll get mushy and bitter! [Edit]Ingredients [Edit]Stove-Top Whole Cranberry Sauce - 12 oz (340 g) of fresh or frozen cranberries
- 1 cup (200 g) of white granulated sugar
- of water
- 1 strip of orange or lemon zest
- Salt and pepper to taste (optional)
Makes about 4 servings [Edit]Oven-Baked Brandied Cranberries - 1 pound (453 g) of fresh or frozen cranberries
- 2 cups (400 g) of granulated white sugar
- 1 tablespoon (28 g) of orange zest
- Pinch of kosher salt
- 1/4 cup (60 ml) of brandy, Grand Marnier, or orange-flavored liqueur
Makes about 4 servings [Edit]Roasted Cranberry Sauce - 24 oz (680 g) of fresh or frozen cranberries
- 1 shallot, thinly sliced
- 1 cup (200 g) of light brown sugar (packed)
- 1 teaspoon (4 g) of finely grated lemon zest
- 1 teaspoon (4 g) of finely grated orange zest
- 1/4 cup (60 ml) of fresh orange juice
Makes 6 to 8 servings [Edit]Stove-Top Whole Cranberry Sauce - Empty 12 oz (340 g) of fresh or frozen cranberries into a large saucepan. Dump the cranberries into a colander and rinse them off thoroughly with plain water. Then, place a large saucepan on a stove burners and pour the berries into the saucepan.[1]
- You may not need to rinse store-bought frozen cranberries, but it wouldn't hurt. If you froze the cranberries yourself, go ahead and rinse them off.[2]
- You don't need to thaw frozen cranberries before you use them.[3]
- Move 1/2 cup (60 g) of cranberries to a bowl and set them aside. Take about ½ cup (60 g) of the cranberries out of the saucepan, put them in a bowl, and leave them in a safe spot on the counter for now. You won't need these until you get to the end of the recipe.[4]
- Add the sugar, orange or lemon zest, and water to the saucepan. Measure out 1 cup (200 g) of white granulated sugar and pour it over the cranberries. Rinse off an orange or a lemon, use a vegetable peeler to remove 1 strip of the rind, and drop the zest into the saucepan. Then, add of water.[5]
- The size of the zest strip is totally up to you.
- Heat the mixture over low heat for about 10 minutes. Stir the mixture every couple of minutes with a wooden spoon or other utensil as it heats up. Continue heating the mixture until the sugar dissolves completely.[6]
- Turn the heat up to medium and cook the mixture for 12 minutes. Remember to stir the cranberries every few minutes to prevent sticking or scorching. Continue cooking the mixture over medium heat until the cranberries burst. This should take about 12 minutes, but be sure to keep an eye on them.[7]
- Continuing to cook cranberries over medium heat after they burst can make them bitter.[8]
- Turn the heat down to low and stir in the reserved cranberries. Lower the temperature immediately and grab those reserved cranberries you set aside earlier. Dump them into the saucepan and stir the mixture thoroughly to combine the ingredients.[9]
- If you want the sauce to thicken up a bit, simmer the mixture on low for a couple more minutes until it reaches the desired consistency.[10]
- Add sugar, salt, and pepper to taste and take the pan off the stove. Give the cranberries a quick taste to see what you think. Feel free to add a little more sugar or even salt and pepper until you're happy with the flavor. Then, remove the cranberries from the heat and let them cool to room temperature before you serve them.[11]
- You can store leftovers in an air-tight container in the fridge for 1 week.[12]
[Edit]Oven-Baked Brandied Cranberries - Preheat your oven to . Get your oven nice and hot so it's ready to go as soon as you finish putting the dish together.[13]
- Most ovens take 10-15 minutes to fully preheat.
- Place the rinsed cranberries in a baking dish. Put 1 pound (453 g) of fresh or frozen cranberries in a colander and rinse them off with plain water. If you see any bruised or shriveled berries, pick them out and toss them. Then, dump the cranberries into your baking dish.[14]
- Store-bought frozen cranberries may not need to be rinsed, but it certainly wouldn't hurt. If you packed and froze the cranberries yourself, rinse them.[15]
- Don't worry about thawing frozen cranberries before using them. They're ready to go as-is.[16]
- Stir the sugar, orange zest, and a pinch of salt into the cranberries. Measure out 2 cups (400 g) of white sugar and pour it over the cranberries. Zest an orange and add 1 tablespoon (28 g) of the zest to the mixture. Then, add a pinch of kosher salt and stir the ingredients together to combine them.[17]
- Cover the baking dish with foil and bake the cranberries for 30 minutes. Slip a piece of aluminum foil over the mouth of the dish and fold it over the edges so it stays in place. Pop the dish into your oven and let the cranberries bake for half an hour.[18]
- You don't need to check on or stir the cranberries during this time.
- Uncover the dish, stir the mixture, and bake it for 10 more minutes. Use an oven mitt to pull out the oven rack. Carefully remove the foil and set it aside. Give the mixture a good stir and pop it back in the oven for about 10 minutes so the mixture can thicken.[19]
- The cranberries are ready to take out when you see them bubbling.
- Stir in the brandy and let the dish sit for 10 minutes before you serve it. Take out the dish and place it on a heat-safe surface. Measure out 1/4 cup (60 ml) of brandy, Grand Marnier, or other orange-flavored liqueur and pour it over the cranberries. Stir the mixture gently and give the cranberries a few minutes to cool off a bit before you serve them.[20]
- Refrigerate leftovers in an air-tight container and enjoy them within a week.[21]
[Edit]Roasted Cranberry Sauce - Position a rack in the upper third of your oven and preheat it to . Adjusting the position of the rack increases the direct heat on the cranberries and gives them that nice roasted flavor. Let your oven preheat to while you put together the rest of the dish.[22]
- Put the rinsed cranberries in a baking dish. Dump 24 ounces (680 g) of fresh or frozen cranberries in a colander. Give the cranberries a quick rinse, toss out any bruised or shriveled ones, and pour the rest into the baking dish.[23]
- Thawing frozen cranberries isn't necessary.[24]
- Stir in the shallot, brown sugar, zest, and orange juice. Thinly slice 1 shallot and drop the slices into the dish. Then, add 1 cup of light brown sugar. Zest the orange and lemon and add 1 teaspoon (4 g) of each. Then, pour in ¼ cup (60 ml) of fresh orange juice and stir to combine the ingredients.[25]
- Roast the cranberries uncovered for 1 hour, stirring them occasionally. Place the baking dish on the top rack in your oven and leave the cranberries to roast for about an hour. Give the mixture a good stir every 20 minutes or so as it cooks. Remove the cranberries once they get soft and the juices thicken in the dish.[26]
- The sauce will get thicker as it cools, so don't worry if the dish looks a little watery after 1 hour.
- Let the dish cool to room temperature before you serve it. The cranberries are very hot after an hour of roasting, so give them plenty of time to cool off. This also gives the sauce a chance to thicken up a bit more before you serve it.[27]
- Store leftover sauce in an air-tight container for about a week in the fridge.[28]
- Always rinse off fresh cranberries and pick out any damaged ones before you cook with them.
[Edit]Warnings - Avoid cooking cranberries for more than a few minutes after they burst open to prevent them from getting bitter.[29]
[Edit]Things You'll Need [Edit]Stove-Top Whole Cranberry Sauce - Colander
- Large saucepan
- Wooden spoon
- Small bowl
- Vegetable peeler or zester
- Air-tight container
- Measuring cups and spoons
[Edit]Roasted Cranberry Sauce - Colander
- baking dish
- Wooden spoon
- Vegetable peeler or zester
- Aluminum foil
- Air-tight container
- Measuring cups and spoons
- Oven mitt
[Edit]Oven-Baked Brandied Cranberries - Colander
- baking dish
- Vegetable peeler or zester
- Air-tight container
- Measuring cups and spoons
- Oven mitt
[Edit]References |
| How to Have a Conversation With an Elderly Person Posted: 25 Nov 2021 12:00 AM PST Talking to elderly people can seem intimidating, even if you're normally a chatty person. However, with a little practice and preparation, you'll find that you can talk to older people about almost anything. The key to having a good conversation with an older person – or anyone else – is to keep in mind that they're just a person like you. You can have a great conversation with an elderly person by finding interesting things to talk about, using effective communication techniques, and being sensitive to any communication issues they may have. [Edit]Finding Things to Say - Greet the person. If you already know the person, let them know you're glad to see them by saying hello with a smile. Give them a hug if it's appropriate. If you do not know the person, introduce yourself in a friendly tone of voice and offer a handshake.[1]
- Ask questions. If you don't know what to talk about, ask the person an open-ended question. Elderly people usually like to share their interesting stories and memories with others.[2]
- If the person is a family member, you could ask them about events in your family history or about other family members you never had the opportunity to know.
- If the person is a stranger, you could ask them about their family or what their life was like when they were your age.
- Make small talk. Not every discussion you have with an elderly person needs to be in-depth. Older people enjoy making polite small talk, too. You might use any previous knowledge you have about them or information in your surroundings to make small talk.[3]
- For instance, you might say to your neighbor, "I haven't seen your grandchildren in a while. When's the last time they visited?" Or, you might say, "What sort of books have you read lately, Mr. Henderson?"
- Bring interesting props. If you know ahead of time that you'll be visiting an elderly person, consider bringing something to do or talk about. A few ideas include a family photo album (if you are visiting a family member), music from when the older person was young, or a homemade treat that you can enjoy together.[4]
- Ask for advice. If you're in a sticky situation or you're having trouble making a big decision, consider talking about it with an older person. Elderly people have collected a lot of life experience, and most of them are happy to share their hard-earned wisdom with others. They will probably be flattered that you asked them, too.[5]
- You could say something like, "Uncle Joe, I'm having a hard time choosing between two jobs. Which do you think is more important, making a lot of money or enjoying your work?"
[Edit]Communicating Effectively - Find a good environment to talk. Talk somewhere quiet and calm, where neither you nor the other person will get distracted or overwhelmed. Turn off any radios or televisions in the background so you can hear each other. Sit somewhere the older person can see your face clearly, so they can read your lips if they need to.
- Speak clearly. Enunciate your words distinctly, speak loudly enough to be easily heard, and don't talk too fast. Don't shout at the person, though, unless they ask you to speak up more.[6]
- If the elderly person has trouble following what you're saying, you may need to slow down or use shorter sentences. This doesn't mean you should talk down to the older person, though.
- Provide choices. If you're offering the older person something or trying to find out what they want to do, give them two or three choices. This will give them a sense of control over the situation without overwhelming them with too many options.[7]
- For instance, don't just say, "Where would you like to go today?" Instead, say, "Would you rather go to the park or a coffee shop?"
- Make eye contact. Meet the older person's eyes when they're talking to you, even if you are having a hard time understanding them. Making eye contact shows the person that you're paying attention to them and care about what they're saying.[8]
- Allow the person time to think. During your conversation, the elderly person may need to pause to find the right word, recover their train of thought, or reminisce about something. Wait patiently for them to finish talking. Don't try to complete their sentence for them or find the word they're looking for unless they ask you to.[9]
- Let the person know when you are leaving. If the elderly person has dementia or gets confused easily, make sure they understand when you are leaving. Say goodbye to them and tell them when they can expect to see you again. Giving them a hug or a handshake is another good way to signal the end of the conversation.[10]
[Edit]Being a Sensitive Communicator - Be sensitive to communication problems.[11] Communication often becomes more difficult with age. These difficulties may result from age-related conditions such as hearing and vision loss, physical disabilities, or neurological disorders such as dementia or stroke.[12] Notice whether the person you're talking to is hard of hearing, has memory problems, or otherwise has trouble communicating. Adjust your own communication style so they can participate in the conversation more easily.
- For instance, if the person is having a hard time hearing you, move closer to them and speak more loudly.
- If the person seems to get confused easily, use shorter sentences and be patient as you get your point across.
- If they have memory loss, avoid asking too many questions at once. Also, avoid "why" questions, which may frustrate them.
- If you can, try to find out ahead of time about any communication issues the person may have before you start conversing with them.
- Avoid using "elder speak." Do not use baby talk, a singsong voice, or inappropriately familiar terms of endearment when you talk to an elderly person.[13] Talk to them like you would any other adult. If they show no signs of confusion, there's no need to simplify your vocabulary or over-explain things to them.[14]
- Many older people feel insulted when others talk to them as if they are children, even if those people don't mean any harm.
- Listen carefully as the person talks. Give the elderly person your full attention, even if they ramble. Make sure you're understanding them by asking questions related to what they are saying. Don't look around the room or check your watch while the other person is talking, since that will make you seem bored.[15]
- For instance, if the person mentions living in another country, you could ask them to tell you more about that part of their life.
- Remember that older people are just people like you. Elderly people were once your age, and they've experienced the same feelings and many of the same life events as you. Treat the person with the same respect and courtesy you would expect from others, and look for common ground that will help you connect with each other.[16]
- Think about how you want people to talk to you someday when you are elderly, and use that as a guideline for yourself.
[Edit]Related wikiHows
[Edit]References [Edit]Quick Summary |
| How to Cook a Turkey Posted: 24 Nov 2021 04:00 PM PST Cooking a turkey, large or small, is a lot easier than you might think. The key is to start with a turkey that's been prepped correctly, then take measures to make sure it doesn't dry out while cooking. Once you pick out a turkey that suits your needs, season it to taste, stuff it (if you like), and roast it in the oven until it's tender and golden-brown. [Edit]Choosing and Preparing the Turkey - Pick out a good quality turkey. A turkey is an item that's worth splurging on if you can. Turkeys that have been frozen for a long time, have been sitting out in the display for a while, or have been treated with preservatives won't taste as good or cook as well as fresh, untreated turkeys.[1] Keep these pointers in mind when you're picking one out:[2]
- Try to get a fresh turkey from a butcher rather than from the meat display at the grocery store. Butcher shops tend to have meat that is fresher.
- Free-range or pasture-raised turkeys are more expensive than coop-raised turkeys, but they tend to have a more robust flavor.
- Self-basted turkeys have added seasonings and water, making them extra moist and salty. You might consider the moisture a plus, but these birds will have less of a natural turkey flavor than untreated turkeys.
- Kosher turkeys also have added salt, which can affect the flavor.
- Get a turkey that's the right size for your needs. Before you buy a turkey, consider how many people you're feeding. As a rule of thumb, aim to get about of bird per person, or a little more.[3] So, for example, a small turkey will feed up to 14 people, a medium turkey will feed up to 17, and a large turkey can feed up to 21.
- If you want plenty of leftovers, get a larger bird than you need to serve everyone.
- Thaw the turkey if necessary. If you happen to choose a frozen turkey for your meal, it's very important to take it out of the freezer ahead of time to allow the turkey to fully defrost and thaw prior to cooking. The safest thawing method is to put the turkey on the bottom shelf of your fridge in its original wrapping. Give it 24 hours of thawing time for every of weight.[4]
- For a faster thaw, put the wrapped turkey in a sink full of cold water. This method takes approximately 30 minutes per of bird. For safety reasons, you'll need to change the water every 30 minutes and cook the turkey as soon as it's done thawing.
- If you're really pressed for time, try defrosting your unwrapped turkey in a deep dish in the microwave (if it fits!). While the amount of time this takes varies, you'll generally need 6 minutes of defrosting time for each of turkey.
- Empty the turkey's cavity if it has giblets. Before you cook your turkey, remove any giblets from the inside cavity. They often come in a little bag that is easily discarded, although some people like to save them for soup or incorporate them into the stuffing. You may also find a neck in the cavity; either save it or discard it.[5]
- You may find giblets either in the main cavity of the turkey or tucked under a flap of skin at the head end of the bird.
- Rinse the turkey under running water only if it's brined. If you're cooking a brined turkey, give the inside cavity a quick rinse under cool, running water to remove excess brine. Keep the roasting pan next to the sink so you can transfer the turkey there easily without dripping all over your work area.[6] Afterward, pat the turkey dry with paper towels to make sure the skin gets nice and crispy in the oven.[7]
- Note: The USDA does not recommend rinsing turkeys before cooking them unless they are brined. Rinsing an unbrined turkey will not do much except unnecessarily spread germs around your kitchen.
- Wash your sink with hot, soapy water both before and after rinsing a brined turkey. You can also protect the area around the sink by laying down paper towels first.
[Edit]Stuffing and Seasoning the Turkey - Brine the turkey if desired. Brining involves soaking your turkey in a salt solution infused with aromatic herbs and spices. The brining process adds both flavor and moisture to the turkey and prevents drying during the cooking process. To brine your turkey, put the turkey in a large, covered pot with enough brining solution to cover it completely. Refrigerate the turkey in the brine for 12-24 hours before cooking it.[8]
- You'll need to rinse your turkey and pat it dry after you brine it.
- Chefs differ with regard to whether brining a turkey is really necessary. If you love the taste of salty turkey meat, you might want to give it a try; if you'd prefer to avoid eating a lot of salt, skip the brine.
- Don't brine your turkey if it's Kosher, self-basting, or pre-brined. This will result in an unpleasantly salty turkey.
- You can make a basic brine by dissolving 1 cup (about 250 g) of kosher salt in of warm water. Add aromatics, such as bay leaves, peppercorns, cloves, allspice, or lemon peel, to taste.
- Prepare the stuffing of your choice. You can either use a boxed stuffing mix or make stuffing from scratch. Check your recipe closely to make sure you prepare the right amount of stuffing for your turkey based on the size of the bird.[9]
- As a rule, you should aim to prepare about ¾ of a cup (about 150 g) of stuffing per of turkey.
- Stuff the turkey if you like. Once the stuffing is cooked and cool enough to handle, loosely fill the turkey's neck cavity and fold over the flap of skin to keep the stuffing contained. If you like, you can pin the skin in place with a metal skewer. Spoon the rest of the stuffing loosely into the body cavity and truss the legs together with kitchen twine.[10]
- As an alternative to adding the stuffing directly to the turkey, you can cook it separately in a baking dish.
- Rub the turkey with olive oil and season it to taste. Once the turkey is stuffed (or not, if you prefer to make the stuffing separately), rub the skin all over with olive oil or melted, clarified butter to lock in moisture. Season the turkey with a little salt and pepper if you wish.[11]
- Skip the salt if your turkey is brined, self-basting, or kosher.
- You can also experiment with other seasonings, such as rosemary, sage, or garlic powder.
- If you're feeling a little more ambitious, try coating your turkey with a delicious sage butter.
[Edit]Roasting and Basting the Turkey - Preheat the oven to . Cooking your turkey at a low, even temperature will help ensure that you get a tasty, tender bird.[12] Put the baking rack in the lowest position in the oven so you'll have plenty of room for your turkey.[13]
- Some chefs recommend starting the turkey at and then reducing the heat after half an hour. This approach will speed up your cooking time by 30-90 minutes, but it's important to remember to turn the oven down!
- Cover a roasting pan with aluminum foil. Use 2 sheets of heavy-duty aluminum foil. 1 sheet should go length-wise across the pan and the next sheet width-wise. Make sure the sheets are large enough to fully wrap over and around the entire turkey to form a loose, sealed tent.[14] This locks in moisture and helps prevent the turkey from scorching or browning too quickly.
- Some cooks recommend waiting until 2/3rds of the way through the cooking time before adding a foil tent to the turkey. This can help prevent scorching while giving the skin plenty of time to get crisp.[15]
- Determine the cooking time based on the turkey's weight. The average cooking time is 20 minutes per of turkey if your bird is unstuffed.[16] If your turkey is stuffed, however, add an extra ¼ hour to the total cooking time.[17] before you eat it.}}
- Place the turkey in the roasting pan and put it in the oven. Once the turkey is prepared and the oven is on, put the turkey in the roasting pan and cover it with the aluminum foil tent. If possible, put the turkey in the oven so the legs face toward the back, since these take longer to cook than the breast.[18]
- Your turkey will likely produce a lot of liquid, especially if it's brined or self-basting. However, if your turkey is unbrined, you can add a little extra moisture by pouring of turkey stock into the bottom of the pan.[19]
- Baste the turkey every 30 minutes. Open the oven, carefully unfold the foil, and use a turkey baster or a spoon to pour the turkey's juices from the bottom of the roasting pan over the skin of the turkey.[20] Basting will help the skin brown more evenly.[21]
- If your turkey isn't making enough moisture on its own, you can add a little more stock to the bottom of the pan.
- Remove the foil in the last 45 minutes to crisp the skin. During the last 30-45 minutes of cooking, remove the foil over the breast and thighs. This will help the skin become brown and crispy.[22]
- Leaving the foil over the ends of the wings and drumsticks will help keep them from scorching.
- If any part of your turkey is browning too quickly, try turning the pan to help distribute the heat more evenly.
- Use a meat thermometer to see if the turkey is done. When your estimated cooking time is finished, use a meat thermometer to check if the turkey is ready to come out. Place the thermometer in the inside thigh. The turkey is done when the temperature reaches .[23]
- Your turkey might cook faster than you anticipated, so start checking the temperature about halfway through the estimated cooking time.
- If the turkey still isn't hot enough at the end of the estimated cooking time, put it in for another 20 minutes and then check it again.
- Don't forget to check the temperature of the stuffing, too!
[Edit]Resting and Carving the Turkey - Let the turkey rest for 30 minutes once it's cooked. Tilt the pan so that the juices collect at one end. Lift the turkey and foil from the pan and place it on a large cutting board. Tent the foil over the turkey and let it rest for 30 minutes. This ensures that the turkey will be moist and tender.[24]
- While the turkey is resting, use the juices to make gravy.
- If you stuffed the turkey, use a spoon to move the stuffing from the turkey to a serving dish.
- Carve the turkey when it's finished resting. Turkeys are carved using the same technique as chickens. Using a sharp knife, remove the legs, thighs, and wings, and carve the meat away from the breasts. Place the white meat and the dark meat in separate areas on a platter.[25]
- Don't forget to remove the wishbone, so you can make a wish!
- If you trussed the turkey's legs, make sure to cut the twine before you start carving.
- Store any leftover turkey in your fridge or freezer. Leftover turkey meat is delicious in turkey soup, turkey sandwiches, and turkey casserole. You can store the cooked turkey in the fridge for 3-4 days or for up to 3 months in the freezer.[26]
- Frying a turkey is another great way to cook it.
- If you're planning to roast the turkey and are not interested in stuffing it, you could also try spatchcocking it to reduce the risk of drying out the turkey breast while it cooks.
- Make sure to put leftover turkey in an airtight container. If you plan to freeze it, use a freezer-safe plastic tub or bag.
- When you're reheating leftovers, try to reheat only as much as you plan to eat right away. Repeatedly reheating leftover turkey will cause it to dry out and lose its flavor.
[Edit]Warnings - Don't rinse a raw turkey unless you need to wash away excess brine. Rinsing won't get rid of germs on the turkey, and it can actually increase your risk of getting sick by splashing harmful bacteria around your sink and work area. The best way to kill germs on your turkey is to cook it thoroughly.[27]
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
| How to Activate Rose Quartz Crystal Posted: 24 Nov 2021 08:00 AM PST If you're looking for love or a healthy heart, you might be reaching for rose quartz. This crystal is best known for opening up your heart and promoting good health, especially in your heart, your chest, and your reproductive organs. Activating your rose quartz crystal can help get the good energy flowing while directing your intentions toward a specific goal, so keep reading to learn how to cleanse and activate your crystal for the most benefits. [Edit]Cleansing - Rinse your crystals in water for a quick cleanse. Not only will this cleanse your crystals spiritually, but it will also get rid of any dirt or grime on the surface of them. Take your rose quartz over to the sink and hold it under running water for about 1 minute. Then, dunk your crystal in a bowl of water to clean it off and get rid of any negative energy.[1]
- Cleansing your crystals before you activate them leaves them more open to energy and healing properties.
- If your rose quartz is still dirty, try gently scrubbing it with warm, soapy water before rinsing again.[2]
- Get rid of bad vibes with brown rice. Fill a shallow dish with brown rice, then place your crystals inside. Cover them up with rice and leave them there overnight. In the morning, you can uncover your rose quartz and reveal your cleansed crystals that are ready for activation.[3]
- After you take your rose quartz out of the rice, you can throw the rice away.
- Smudge your crystals with sage to cleanse them in smoke. Sage is a natural plant that is thought to drive away negative energy when it's burned. If you'd like to cleanse your crystals with it, open up your windows and light your sage, then blow it out quickly so it starts smoking. Hold your crystals over the sage in the smoke to cleanse them and remove any negative vibes.[4]
- You can also do this with incense, if you have it! It's the same process—light the incense, blow it out quickly, then hold your rose quartz in the smoke for a few minutes.
- Cleanse your crystals in saltwater overnight. To quickly cleanse your rose quartz, fill a glass with warm water and add 1 tbsp (14 g) of salt. Place your rose quartz in the water and leave it there overnight. In the morning, rinse it off in the sink for a full cleanse.[5]
- If you live near the ocean, try dipping your crystal in the sea and then letting it dry in the sun for 5 to 6 hours instead for a more natural cleansing.
- Bury your rose quartz for a deep cleansing. If you've had your crystals for a while or you just feel like they need a deep clean, you can bury them in the earth. In your mind, ask Mother Nature where you should bury them, then dig a small hole and drop your crystals in. Cover the hole up and leave your crystals at least overnight before you dig them back up again.[6]
- It's up to you how long you leave your crystals in the ground! If you feel like your crystals are clogged with negative energy, you can leave them underground for as long as 1 year.
- Your crystals might be dirty when you dig them up, so give them a quick rinse in the sink before displaying them in your home.
[Edit]Charging - Warm your crystals in your hands for a quick activation. If you're short on time, simply pick up your crystals in your hands and cup your palms around them. Gently rub them in between your palms, then blow hot breath into your hands. Your crystals will absorb your energy and activate.[7]
- You can also pass them through incense or smudge stick smoke as you hold them.
- Charge your rose quartz in moonlight for an overnight charge. Some people believe that charging is the same as activating your crystal, while other people believe they are separate steps entirely. In any case, you can leave your crystal outside in the moonlight overnight to absorb energy. If you don't want to leave your crystal outside, you can also place it on your windowsill where the moonlight hits it.[8]
- If charging and activation are the same thing to you, that's great! You've now activated your rose quartz, and you can display it in your home.
- If you believe that charging and activation are separate processes or you'd like to activate your crystal with a specific purpose, keep reading.
- Leave your crystal outside in a storm to absorb a lot of energy. If you'd like to use nature to activate your rose quartz, wait until a large weather event happens, like a thunderstorm or a wind storm. Leave your crystal outside and let it absorb the energy from the storm. When the weather event is over, grab your crystal and bring it back inside.[9]
- Weather events provide energy through electricity, especially lightning storms.
[Edit]Activating - State your intentions to activate a specific purpose. Rose quartz is most known for spreading love and starting new relationships. You can also use it for healing, or to balance out any feelings of anger or disappointment.[10] If you'd like to use your crystal for a specific purpose, focus your energy into it by saying intentions either out loud or in your head. You can do this while sitting and meditating, or you can simply think about it throughout the day. Good intentions to use include:[11]
- "I am a magnet of love. I welcome love into my heart."
- "I welcome the love of my life."
- "I will learn to love myself."
- "I will conquer my negative emotions and find happiness."
- Use your other crystals for activation in a 12-point grid. If you own at least 12 other crystals, you can use their energy to activate your rose quartz. Set up your crystals in a 12-point grid with the rose quartz in the middle. Over the next 7 days, direct your energy toward the grid, focusing on the rose quartz. At the end of 7 days, your crystal will have absorbed energy, and you can display it in your home.[12]
- To make a 12-point grid, place 1 crystal in the center, then surround it with a circle of 6 crystals. Make another, larger circle out of 6 large crystals surrounding the smaller circle.
- Create an altar to set the mood for activation. An altar isn't totally necessary to activate your crystals, but it can help you focus your energy and get into a more spiritual space if you're struggling. Set up a small shelf or table with a few candles, then set your crystals in front. Turn off all the lights so you're lit up by candlelight before you start activating your rose quartz.[13]
- You can also add sage or incense to your altar for a smoky effect (plus, they smell good, too).
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