How to Prune Begonias Posted: 30 May 2020 01:00 AM PDT Begonias make a great addition to the shaded areas of your garden or your house, but they need to be pruned to control their spread, keep their foliage thick and avoid an overgrown look. Common varieties of begonia include tuberous, cane, semper florens, rex and winter-flowering begonias. You can grow many of the varieties outdoors in USDA hardiness zones 9 and 10, but you can grow them as annuals or indoors in colder climates. Be sure to time your pruning correctly, then you can prune your plant to shape it and help it flourish. [Edit]Timing Your Pruning - Pinch off new growth a few weeks after planting. Use your finger and thumb to remove the ends of small stems that branch off the main stems. This will encourage several new stems to sprout in place of each stem you pinch.[1]
- This step is particularly important if you have cane begonias, such as Angel Wings. Pinch off new stems when the newly-planted cane begonia is about tall. This will make the plant produce two branching stems, rather than a single stem growing straight up.
- You can also pinch off the young flower buds of tuberous begonias. This will make the plant produce additional blooms.
- Thin out thick foliage when the begonia is fully grown. If your begonia gets bushy and overgrown, you can cut off up to a third of its stems. This will make the plant look less rambling and more aesthetically pleasing.[2]
- Deadhead the begonias at the end of the blooming season. When the flowers and buds of a begonia go brown and die, you should remove them. You can use your fingers, pruning shears or scissors. This process will help the plant conserve its energy and produce new flowers and new growth rather than seeds.[3]
- For most begonias, the blooming season is in the spring and summer. Winter-flowering begonias bloom from late autumn to mid-spring.
- Cut back begonias in autumn. Once the begonias have finished flowering for the year, you can use pruning shears or sharp scissors to cut the main stem of the begonia back to a length of . This will help conserve the plant's energy over the winter so that it grows back the next year.[4]
- If you're growing your begonias as a perennial, they need more pruning. You should cut them back up to 1/3 of the plant after flowering. Throughout the year, prune your begonias to shape their growth.
- If you have winter-flowering begonias, cut them back in the spring after they have finished flowering.
[Edit]Keeping Your Begonias in Shape - Inspect your plants for damaged or diseased areas. You should regularly check your begonia for leaves and stems which are discoloured.[5]
- Remove dead or diseased parts with shears or scissors. Cut off the discoloured stem or leaf just below the start of the brown area, but try to leave as much of the healthy (green) area of the plant intact as possible. You should cut the stem off at about a 45-degree angle. If there is a large brown area, you can cut off the entire stem. If you do so, be careful not to damage the main stem.[6]
- Make sure to remove the dead leaves and stems from the floor immediately as they may spread disease into the healthy plant.
- Pinch off the tips of the largest stems. In the growing season, use your finger and thumb to pick off the tips of the largest stems. This will help the plant's appearance and other stems to grow more uniformly.
- Don't cut the tips off all of the stems as this may damage the plant. Only cut off the tops of the few tallest stems.
- Pinch off the last two sets of leaves on a tall branch. This will encourage a growth spurt from this particular stem.
[Edit]Pruning Intensively - Trim off leggy stems with shears or scissors. Leggy stems are parts of the plant which grow outwards above your desired shape. They can detract from your plant's aesthetic appeal and drain energy from other parts of the plant.[7]
- This step is particularly important if you have perennial begonias, which come back year after year.
- Cut back taller begonias. Types such as the cane begonia should be cut back at the end of the growing season (usually in autumn). Use pruning shears or sharp scissors to cut the main stem of the begonia back to a length of .[8]
- Store tuberous begonias over the winter. If you have tuberous begonias (such as the Go Go Yellow variety) and are growing them outside, dig up the bulbs after you have cut them back. You can then store the bulbs over the winter in a bag of peat moss, and replant them in the spring.[9]
- If the tuberous begonia is growing in a pot, tip the pot over on its side and move it to a sheltered area. This will protect the begonia during the winter.
- Re-root healthy cuttings. If you have stems of the begonia which are still green, you can keep them so that you can use them to grow other plants. Place the cutting in a glass or vase of room-temperature water. After about a week, roots will start to appear and the cutting will be ready to re-plant.[10]
- Clean your scissors or pruning shears by soaking them in a diluted bleach and water solution. You can also use rubbing alcohol. In either case, make sure to rinse them off thoroughly in water and dry the tools with a hand towel before pruning your plant.[11]
- If a lot of your begonias' leaves go brown, it may be a sign that you need to thin out the foliage to allow the plant to grow properly.
- If taller begonias start to grow lanky stems or can't support the weight of the foliage, it's probably time to prune some of the stems.
[Edit]Warnings - Certain types of cane begonia (e.g. Angel Wing) are poisonous and should be kept away from pets and children.
- Begonia stems can be brittle and easily damaged. You should be careful not to damage the main stem of the plant while pruning it.
- Don't prune more than 1/3 of a begonia at any 1 time as this stresses the plant, which may kill it.
[Edit]References [Edit]Quick Summary |
How to Fill Pill Capsules Posted: 29 May 2020 05:00 PM PDT Filling your own pill capsules at home can be a great way to incorporate healthy supplements into your diet without spending a lot of money. You'll need to get supplies, including the type and size of capsule you want and herbal fillings to put in them. Filling your capsules by hand is more time-consuming, but less expensive. If you have a bit more money to spend, you can purchase a capsule-filling machine to make tons of capsules quickly. [Edit]Choosing Your Supplies - Select vegetarian capsules if you have dietary restrictions. Vegetarian capsules are made from poplar trees. They're also a good option if you have other dietary restrictions. Vegetarian capsules are kosher, halal, and gluten-free.[1]
- You can find vegetarian capsules at your local health food store or online.
- Use gelatin capsules if you don't have dietary restrictions. Gelatin capsules are made from beef gelatin. You won't taste any beef flavor, though! They tend to be slightly cheaper than vegetarian capsules.[2]
- Check a health food store for gelatin capsules, or buy them online.
- Choose size 0 capsules for a standard dose. Fillable capsules come in a few different sizes, but the most common is size 0, which will hold roughly 500 mg of filler.[3]
- The density and size of the powder may affect how much filler you can fit in a capsule.
- Pick size 1 capsules if you want a smaller pill. Size 1 capsules are slightly smaller than the standard size 0. That makes them easier to swallow.[4]
- Size 1 capsules hold about 20% less than size 0 capsules, so keep that in mind if you're looking at going smaller.
- Ask your healthcare provider to recommend an herbal filler. Always speak to your healthcare provider before taking supplements. Depending on the issue you have and the herbs your healthcare provider recommends, your supplements can help boost your immune system, decrease inflammation, or help with digestion.
- Cayenne is an antioxidant. While it is still being studied, it may be able to help relieve nausea and treat bacterial infections. Putting it in a capsule lets you access its health benefits without potentially burning your mouth.[5]
- Ginger may help you fight common illnesses, like colds, sinus congestions, and headaches. It can also help settle indigestion.[6]
- Oil of oregano (which actually comes from a relative of the marjoram plant) might be able to help relieve pain.[7]
- Turmeric may lower your blood pressure and cholesterol.[8]
[Edit]Filling the Capsules by Hand - Place your filler in a bowl. Pour your filler into a bowl. If you're using a mixture of fillers, pour all of them together and then mix them well. It's okay to have too much filler for the number of capsules you're filling. Just put the leftover filler into a resealable plastic bag and store it in a cool, dark place.
- Pull apart the capsules and set the tops aside. Your capsules will come assembled. To take them apart, hold the bottom of the capsule with one hand, and gently pull the top off with the other. If you're having trouble pulling it straight off, twist the capsule top back and forth until it comes free. Put the top aside.[9]
- The tops of the capsules will be much shorter and wider than the bottoms. This lets the tops slide over the bottoms of the capsules when they're put back together.
- Scoop up your herbal mix with the bottom of the capsule. Using the bottom of the capsule to scoop up your herbal mixture is the easiest way to fill the capsules and it prevents too much mess. Fill the bottom of the capsule completely.[10]
- Before you fill your capsules, make sure your hands are very clean. You can also wear protective gloves.
- Put the top half of the capsule over the bottom and press down. Once you've got the bottom of the capsule filled, gently replace the top of the capsule. Hold the bottom of the capsule gently in one hand, then use the other to press the top of the capsule down.[11]
- Store the capsules in a cool, dark place. As you finish each capsule, place it in a resealable bag or a jar with a lid. Place the bag or jar in a cool, dark place for storage.
- Make enough capsules for 1 or 2 months at a time. If you make more than that, they may expire before you can take them.
- If you live in a humid place, put silica gel packets in the jar with your pills. You can buy packets online or save ones packaged in shoes, medications, or other products.
[Edit]Using a Capsule Filling Machine - Select your capsule-filling machine based on capsule size. Each capsule filling machine works with only one size capsule. When you're selecting your machine, make sure you pick one that can accommodate the capsule size you chose.[12]
- You can find capsule-filling machines in most health food stores and online. They cost around $20.
- Place the base of the machine on its stand. Place the base of your machine on the included stand to keep it secure while you're filling the capsules and fusing them together.[13]
- The capsule-filling machine will also come with a top where you load the tops of the capsules and a stand.
- Load the bottom of the capsules into the base of the machine. Pull your capsules apart. Place 1 capsule bottom into each indentation in the bottom of the machine. Don't load more than 1 capsule bottom in each opening.[14]
- The bottom of the capsule is much longer than the top. This lets the top slide over the bottom when they're sealed together.
- Pour your filler over the holes in the base of the machine. Put the filler in a measuring cup, then pour the filler over the holes where your capsule bottoms are loaded.[15]
- Spread the filler into each capsule bottom. Capsule-filling machines usually come with plastic cards that you can use to fill your capsules. Once you have your filler poured on into the holes of the machine base, you'll need to even out the distribution. Use the card to sweep the powder over the openings so the powder is distributed evenly. This will fill your capsules.[16]
- If your machine didn't come with a card, you can use any piece of clean, hard plastic, like a credit card, to even out the powder.
- Use the included tamper to compact your fillers if necessary. If you weren't able to fill the capsules completely on the first try, use the tamper to compress the filler and make more room. Line up the prongs of the tamper with the openings where the capsule bottoms are loaded, and then gently press down so the filler in each capsule bottom is compressed.[17]
- The tamper looks like a flat piece of plastic, with prongs sticking out of on 1 side.
- Repeat the filling process if you tamped the filler down. Pour more filler over the holes holding the capsule bottoms, then use the enclosed card to spread it evenly into the holes.[18]
- Load the top of the capsules into the top of the machine. The top of the machine will have openings where you can place the tops of the capsules. Press down gently as you place 1 capsule top in each opening. The tops should be secure in the openings even if you turn the top of the machine upside down.[19]
- Line up the top of the machine with the bottom and press down. Remove the base of the machine from the stand. Then gently flip the top of the machine over so the openings in the top and bottom are lined up with each other. Press down on the top of the machine until it stops compressing. At this point, the pills have been fully joined.[20]
- Remove the top of the machine and pop out the finished capsules. When you remove the top of the machine from the base, you'll see the bottom of the capsules poking out of the top of the machine. Push down on the top of the machine top to pop the capsules out.[21]
- If you're concerned about getting the exact same amount of filler in each capsule, it's better to use a capsule-filling machine instead of filling your capsules by hand.
[Edit]Warnings - Do not crush prescription medication and mix it with other fillers in homemade capsules. Prescription medications can interact with one another and herbal supplements in dangerous ways.
[Edit]References [Edit]Quick Summary |
How to Make Orange Juice Posted: 29 May 2020 09:00 AM PDT There is nothing as satisfying as a glass of freshly squeezed orange juice. It may take a couple minutes longer than you expect. However, the taste is worth the effort and the wait. Try it out: Make some and see if you want to go back to drinking bottled juice again! [Edit]Squeezing Orange Juice by Hand - Soften the orange. Tightly squeeze or roll the oranges firmly with the palm of your hand across the counter or table to soften them up.[1]
- Cut the orange. Slice the orange in half and remove the seeds. If you want to go seedless, use navel oranges.
- Juice the orange. Grip the one of the orange halves tightly and squeeze it by hand, using a plain juicer to coax all the juice out.
- Add pulp. Scrape the orange with a spoon and add the pulp directly to the juice if you use a hand juicer. If you prefer clear juice, pour the juice through a strainer before drinking.Add some pinch of black salt or sugar for more flavor. Some oranges are already sweet.[2]
- Drink up! Enjoy a crisp, cold glass of freshly squeezed, unpasteurized orange juice, the way it was intended to be!
[Edit]Squeezing Orange Juice with an Electric Juicer - Prepare the oranges. Peel and quarter the oranges in sections. Smaller oranges such as mandarins may only need to be broken in half.[3]
- Process the oranges through the feed tube.
- Make sure you have something to catch all that delicious juice coming out the other end!
- Note that some juicers have the ability to adjust how much pulp is extracted with the juice. Check out How to Find a Good Juicer for more information.
[Edit]Squeezing Orange Juice with a Blender or Food Processor - Prepare your oranges for blending. Peel the oranges, then cut or tear them into 1-inch chunks. If the oranges are seeded, be sure to remove those as well.[4]
- Pulse a few times to break up the oranges. Then process continuously until the oranges are pureed.
- Taste test the juice. If it is too dry, add some water. If not sweet enough, add sweetener to taste.
- Run the blender again. Run until it is liquified.
- Let sit for a few minutes to settle, then serve!
- Try different varieties of oranges, to see which you like best for juices. Valencia oranges have seeds, but are juicy; navels are easy to get at, are large, and have no seeds; Cara Cara's are sweet, and have a "tangy cranberry-like zing," according to Sunkist.[5]
- Make sure that the oranges you use are fresh. It increases the orange juice flavor.
- For a different take on the standard orange juice, use Moro oranges, also known as "blood oranges." Their bold color and flavor will go well with a spicy omelette.
[Edit]Warnings - Florida oranges are far juicier than California oranges. You can recognize Florida oranges when you cut them because the skin is much thinner.[6]
[Edit]Things You'll Need - Knife
- Juicer
- Glass(es)
- Spoon
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
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