| How to Roast Garlic Posted: 25 Jul 2020 01:00 AM PDT Roasted garlic, which is less bitter than raw garlic, is a deliciously fragrant addition to any dish. Wrap a whole head in foil to roast it in the oven or, if you want a faster option, toss pre-peeled cloves in a skillet with olive oil. When you're finished, use your garlic in sauces, soups, and dips to make them even more flavorful. [Edit]Ingredients [Edit]Oven-Roasted Garlic - 1 head of garlic
- of olive oil
[Edit]Stove-Roasted Garlic - 25 to 30 peeled cloves of garlic
- of olive oil
[Edit]Making Oven-Roasted Garlic in the Oven - Preheat the oven to . An oven usually takes about 20 to 30 minutes to heat up. Turn it on while you prepare the garlic so it's at the right temperature when you're ready to put the garlic in.[1]
- To speed up the preheating, you can set the oven to the broil setting first, which uses the top burner inside the oven to create direct, intense heat. Turn the oven to the correct temperature before you cook your garlic.
- Peel off the papery layer of the garlic, leaving the skin intact. Garlic cloves have very thin outer layers that are a texture similar to tissue paper. Gently remove these layers with your hands, stopping when you reach the skin of the cloves.[2]
- If you also peel off the skin, the head will fall apart. Leave the skin on so the garlic stays intact.
- Cut about off the top of the head. Use a sharp paring knife to slice cleanly through the garlic on a cutting board. Trim off just enough that the cloves are exposed.[3]
- If you don't see the tops of the cloves, cut off another . Continue trimming until the cloves are visible.
- Set the head on a piece of aluminum foil that's big enough to cover it. Tear off a sheet of foil and smooth it out on a flat surface. Center the head of garlic on top, with the exposed cloves facing up.
- You can tear pieces from a roll of foil or use precut sheets of aluminum foil, which are found at most kitchen stores or from an online retailer.
- Drizzle of olive oil over the top of the head. Be sure to sprinkle oil on each of the exposed cloves, so they can soak up the flavor and moisture. Move your hand back and forth above the head as you drizzle the oil to avoid pouring too much in 1 section.[4]
- For more control when applying the olive oil, attach an oil pourer onto the open end of your bottle.
- You can substitute any type of cooking oil for the olive oil, based on your taste preferences.
- If you want to season your garlic, sprinkle on sea salt or the spices of your choice after drizzling the oil.
- Wrap the head in aluminum foil. With the garlic in the middle of the sheet, pull the foil up snugly around the sides of the head. Then crimp the edges of the foil together in the center, checking to make sure there are no gaps where the garlic is exposed. Cover the head completely.[5]
- If you accidentally rip or puncture the foil when you're folding it, start over with a fresh sheet so there are no holes.
- Place the wrapped head in the oven to roast for 40 minutes. Set the foil directly on the oven rack so that the folded edge at the top of the head is pointing up. The best spot for the garlic is the middle rack, where the hot air can circulate around the entire head, allowing it to cook evenly.[6]
- Use a kitchen timer or the clock app on your phone to keep track of the time.
- You can also place the wrapped garlic on a baking sheet or in the cup of a muffin tin before putting it in the oven. This will prevent any oil from leaking onto the bottom of your oven.
- Check to see if the garlic is soft by poking it with a knife. After 40 minutes are up, unwrap the garlic and gently stick the pointed tip of your knife into the head. If it sinks in easily, the garlic is finished roasting. If it's still slightly hard, rewrap the garlic and let it cook for 10 minutes before checking it again.[7]
- Larger heads of garlic will take longer to roast.
- Continue checking the garlic every 10 minutes after the 40-minute mark.
- Remove the garlic from the oven and let it cool for 5 minutes. Set the garlic on a hot pad on the kitchen counter. When you're ready to eat it, simply peel off a clove or use a knife to cut it away from the head.[8]
- To store any leftover garlic, place it in an airtight container and keep it in the refrigerator for up to 2 weeks. You can also set the container in the freezer, where the garlic will last up to 3 months.
[Edit]Making Stove-Roasted Garlic - Place of olive oil and 25 to 30 garlic cloves in a skillet. Pour the oil into the bottom of a skillet, then sprinkle in the cloves. Spread them evenly around the pan so they aren't all clumped together in 1 area.[9]
- Don't overcrowd the pan. The cloves shouldn't overlap or form more than 1 layer on the bottom of the pan.
- You can use pre-peeled cloves or buy a head and peel the cloves yourself.
- Heat the skillet over medium heat until the oil starts to sizzle. This will take about 2 to 3 minutes. Watch the skillet closely for the first sign of bubbling around the cloves.[10]
- If you're using a stove with 9 settings, medium heat will be anywhere from 4 to 6.
- Don't leave the kitchen. If the cloves sit in the sizzling oil for too long, they'll fry instead of roast.
- Reduce the heat to low and let the garlic cook for 20 to 30 minutes. As soon as you notice the oil sizzling, turn down the heat on the stove. Leave the cloves to roast and soften in the oil.[11]
- To monitor the time, use the clock app on your phone or set a kitchen timer.
- You can stir the cloves occasionally while they cook to ensure they're coated in oil and cooking evenly.
- Remove the cloves from the oil and let them cool before eating. Use a slotted spoon to take the cloves out of the skillet. If you're eating the garlic right away, wait 3 to 5 minutes for them to cool off.[12]
- If you aren't using the garlic immediately, or if you have leftovers, you can store it in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
[Edit]Things You'll Need [Edit]Oven-Roasted Garlic - Cutting board
- Knife
- Aluminum foil
- Airtight container (optional)
- Baking sheet (optional)
[Edit]Stove-Roasted Garlic - Skillet
- Spoon for stirring
- Slotted spoon
- Airtight container (optional)
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
| How to Water Air Plants Posted: 24 Jul 2020 05:00 PM PDT Air plants, also known as Tillandsia, are popular, low-maintenance houseplants that don't grow in soil. Instead, they pull the bulk of their needed nutrients from the air! To keep your air plant healthy and happy, it needs water about once a week. Bottled or filtered tap water works best—avoid watering your air plants with distilled water since the distillation process removes important nutrients. [Edit]Soaking Loose Air Plants - Fill a clean tub, bucket, or sink with bottled or filtered tap water. Choose a container or receptacle that can easily accommodate all of your air plants. Add room-temperature bottled or filtered tap water to the container. Make sure you use enough water to fully submerge each clump.[1]
- Always clean out the container before using it to water your air plants.
- Avoid using distilled water for this since the distillation process removes crucial nutrients.[2]
- Submerge your air plants in the water. Air plants don't grow in pots or soil, so you can easily gather the small, loose clumps with your hands. Place each clump in the water bath and push it under the surface. You can soak multiple air plants simultaneously.[3]
- If your air plant is mounted to a surface, like a heavy shell or piece of driftwood, you'll probably need to mist it instead of submerging it.
- Soak the plants for 20-30 minutes and shake off the excess water. The air plants may float up to the surface as they soak, which is fine—just make sure the majority of each clump stays submerged for the full 20-30 minutes. Then, grab each clump, remove it from the bath, and shake it off to get rid of excess water.[4]
- Excess water tends to collect between the center leaves if you don't give them a gentle shake first, which can eventually lead to rot and other issues.
- If your air plants are particularly dry, leave them in the water for up to 1 hour.[5]
- Place each clump upside down on a paper towel to air-dry completely. Air-drying typically takes about 30 minutes, but large or intricate clumps can take longer. You can touch the center leaves with your fingertips to check for moisture. Return the plants to their original locations once they're totally dry.[6]
- Always place clumps upside down to air-dry so excess moisture can drain away.
- Repeat this process weekly to keep air plants healthy. If the leaves look pale-green and feel soft, water the plant more often. Curled or rolled leaves also indicate dehydration.[7]
- During the winter months, you can reduce watering to every 2 weeks.[8]
[Edit]Misting Mounted Air Plants - Fill a plastic spray bottle with bottled or filtered tap water. Use room-temperature water for the best results. Be sure to avoid using distilled water, which doesn't contain the necessary nutrients your air plants need to thrive.[9]
- Spray each clump generously until the water is dripping off the leaves. Misting delivers enough water to your air plant as long as you're generous and thorough. Saturate the plant until water is running off the leaves.[10]
- Mounted air plants often need to be misted because the object they're attached to can't be submerged in water. If the object is porous, bulky, or heavy, it's better to mist the plants.
- Mist your air plants at least once a week to keep them hydrated. Since they're tropical or subtropical in nature, air plants will not last long without steady moisture.[11] Thoroughly mist them at least once a week.
- Water your plants more often if you notice signs of dehydration. Air plants can dry out more easily if you're unable to submerge them in water. To prevent dehydration, watch for leaves that feel soft or look pale green. Leaves may also curl or roll up when they are dehydrated.[12]
- Extremely dehydrated leaves may turn brown and brittle at the tips.[13]
- A hydrated air plant will look lush with darker green leaves.
- Place mounted air plants in a location that gets good air circulation. Unevaporated moisture can cause air plants to rot. Keeping mounted air plants in an area that gets plenty of air circulation so the leaves can dry completely after each misting session.[14]
- For example, a spacious, uncluttered room that gets plenty of light is a great place for your air plants.
- Make sure the surface your air plant is mounted on does not hold or absorb water. For example, cork would not be a good surface because it soaks up water like a sponge.
- If you live in a frost-free environment, you can keep your air plant outside. Otherwise, keep it indoors so that it stays warm, and plan to water it more often than you would water an air plant kept outside in hot, humid climates.
[Edit]Things You'll Need [Edit]Soaking Loose Air Plants - Tub, bucket, or sink
- Bottled or filtered tap water
- Paper towels
[Edit]Misting Mounted Air Plants - Plastic spray bottle
- Bottled or filtered tap water
[Edit]References |
| How to Try CBD Oil for the First Time Posted: 24 Jul 2020 09:00 AM PDT Cannabidiol (CBD) oil is becoming a popular natural treatment for conditions like anxiety, insomnia, and pain. When you're first trying CBD oil, start by picking the type of CBD product you want to use. Then, choose the right dose for your needs. However, make sure that you're using CBD oil safely by first checking with your doctor. [Edit]Deciding How to Take It - Use a topical CBD oil if you want to treat pain at the site. Massage the CBD oil into your skin if you're treating aches and pains. Apply a few drops of the oil to the palm of your hand, then rub it into the spot you're treating. Add more oil as needed to treat the entire area.[1]
- You may notice pain relief instantly, but it might take 30 minutes for the CBD oil to start working. However, keep in mind that CBD oil may not work for you.
- It's safe to use as much topical oil as you need to get relief.
- Topical CBD oil may work for up to 5 hours.[2]
- Use a tincture for quick relief of anxiety, insomnia, or widespread pain. A tincture may start working in as little as 15-30 minutes. Measure out 1 dose of tincture using the eyedropper that came with your product and squeeze the drops under your tongue. Hold the tincture under your tongue for 30 seconds before swallowing it.[3]
- Your tincture may come in a spray bottle. If this is the case, apply 1 spritz to the inside of each cheek.
- Tinctures often come in flavors, so look for 1 that appeals to you.
- If CBD oil works for you, the benefits of the tincture should last for up to 2-4 hours.
- Take CBD oil capsules for an easy, convenient option. CBD oil capsules ensure you get the same dosage each time, but they may take longer to work since they have to go through your digestive system. Read the label on your CBD capsules to find the right dose. Then, take your CBD capsules as directed.[4]
- If CBD oil works for you, the capsules may start working in 30 minutes. However, it could take as long as 2-4 hours to feel the results. Typically, the benefits of CBD oil capsules last for 4-6 hours.[5]
- Experiment with edibles if you can wait 2-4 hours to feel the effects. CBD edibles are a fun, easy option for trying CBD oil. While they take longer to work than other delivery methods, they also provide longer-lasting effects. Choose CBD edibles that are tasty to you. Check the label on the product to ensure you consume the right serving size.[6]
- Serving sizes may be small for some edibles. For instance, 1-2 gummies or candies is a normal serving size for CBD treats.
- If CBD oil works for you, edibles may provide benefits for up to 4-6 hours.
[Edit]Finding the Right Dose - Check the dosage instructions if you're using a commercial product. Read the label on your CBD product to get the dosage recommendation for the product you're using. Then, follow the manufacturer's dosage recommendations to use the product safely.[7]
- If there's a dosage range, start with the lowest recommended dose and slowly increase your dose until you find one that works for you.
- If your product container doesn't have a dosage recommendation, visit the company's website or check with a local dispensary.
- Experiment to find the best dose for your needs. There's no standard dose for CBD oil, and everyone's body is different. You may need to try different dosage amounts to find what works for you. Start with the lowest recommended dose for the product you're using to see how it affects you. Then, slowly increase your dose until you find what works for you. [8]
- Since the bioavailability of CBD oil can vary, it's likely that you'll absorb some products better than others. You may need to adjust your dosage depending on the product you're using.
- Use the smallest dosage that provides the benefits you want. Fortunately, you won't overdose on CBD oil, so you don't need to worry about taking too much. However, there are side effects that can occur with high dosages, such as stomach aches, irritability, and extreme fatigue. To help you get the benefits you want with minimal risk of side effects, stick to the lowest dose that works for you.[9]
- It's unlikely that you'll develop a tolerance to CBD oil. However, it's okay to increase your dose if you feel like you're no longer noticing the benefits of the CBD.
- Ask your doctor for the best dose to treat a medical condition. Your doctor may be your best resource for helping your find the right CBD oil dose for you. Talk to your doctor about what you want to use CBD oil to treat. Then, ask them for their dosage recommendation for your unique needs.[10]
- Your doctor may recommend a brand or delivery method that's best for your needs.
[Edit]Using CBD Oil Safely - Talk to your doctor before using CBD oil. While CBD oil is generally safe, it's not right for everyone. It can interact with some medications and might worsen certain conditions. Check with your doctor before using any CBD products to make sure they're safe for you.[11]
- Explain what you're using the CBD oil to treat so your doctor can give you their best advice.
- Tell your doctor about any medications you're already taking and if you're pregnant or nursing.
- Call your doctor if you experience side effects. Although it's rare, you might experience side effects while using CBD oil, especially when taking a high dose. These side effects usually go away quickly, so you don't need to worry. However, it's best to check with your doctor if you notice the following side effects:[12]
- Drowsiness
- Fatigue
- Dry mouth
- Diarrhea
- Reduced Appetite
- Buy products from a reputable supplier. Before you purchase a CBD product, research the supplier to make sure they have good reviews and a professional website. In addition, review any third-party lab reports to ensure you know exactly what's in the product you're using. Because CBD is not FDA-regulated, it's important to use your best judgement when selecting the product you want to try.[13]
- If you have friends who use CBD oil, ask them which products they recommend.
- Your doctor or pharmacist may also be able to recommend a product for you.
- Use CBD oil at home until you know how it affects you. CBD will not get you high, but it could make you feel very tired. You may even fall asleep easily. When you first start using CBD oil, choose a time when you know you'll be safe at home and don't have any pressing responsibilities.[14]
- For instance, you don't want to try it at work and end up asleep at your desk.
- Although CBD oil is legal in many areas, it's still illegal in some locations. Check the laws where you live before purchasing CBD products.[15]
[Edit]Warnings - Always check with your doctor before using CBD oil to make sure it's safe for you. This is especially important if you're taking any medications or have a medical condition.[16]
[Edit]References [Edit]Quick Summary |
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