How to Check the Temperature and Humidity on Your Android Posted: 23 Jan 2021 12:00 AM PST This wikiHow teaches you how to find the current temperature and humidity level using your Android phone or tablet. If you're using one of the few Android models with a built-in temperature and humidity sensors, you can use an app like Barometer & Altimeter to display the levels of your exact location. Unfortunately, these sensors were only available in a few older Android models. The good news is that you can still get hyper-local temperature and humidity information using Barometer & Altimeter as well as in more mainstream apps like AccuWeather. [Edit]Using the Barometer & Altimeter App - Install Barometer & Altimeter from the Google Play Store . Barometer and Altimeter is a free Android app that reports the temperature and humidity using your Android's built-in sensors.[1] If your Android does not have built-in sensors, the app uses your GPS to find the temperature and humidity based on a nearby weather station.
- Most newer Androids do not have built-in ambient temperature and humidity sensors.[2] Some Androids that do have these sensors are the Samsung Galaxy Note 3, AGM X2, Galaxy S4, Motorola Moto X, and the Moto X 2nd Generation.
- To download the app, open the Play Store, search for "Barometer & Altimeter," and then tap the search result that lists the developer as "EXA Tools." Tap Install to install.
- Open Barometer & Altimeter. If you're still in the Play Store, tap Open to launch the app once it's installed. If not, tap the blue-and-white icon that says "inHg" below a round meter.
- Turn on location services if you haven't already. If your location services are disabled, you'll be prompted to enable them now. Follow the on-screen instructions to do so.
- Tap the tab. It's at the bottom-right corner. This displays the local humidity level, your current estimated altitude level, and temperature.
[Edit]Using AccuWeather - Install AccuWeather on your phone or tablet. AccuWeather is a free app that can provide you with extremely-local weather information, including the temperature and humidity level in your area. AccuWeather does not need to use any special sensors built-in to your Android, but you'll need to turn on location services to get accurate info.
- To download AccuWeather, open the Play Store app, search for "AccuWeather," tap AccuWeather (the app with an orange sun icon) to open the details page, and then tap Install.
- There are many other free weather apps available for your Android, but AccuWeather is known for its ability to display up-to-date information based on your precise location.
- Open AccuWeather. If you're still in the App Store, tap Open to launch the app. Otherwise, and to open it later, tap the orange sun icon in your app list.
- Review the terms and tap . If you want to read the terms first, you can do so by tapping Terms of Use link above the button.
- Tap to allow AccuWeather to use your location. AccuWeather needs your location to provide you with accurate information.
- If prompted, you can choose to allow AccuWeather to use your info to improve the app. If you're not interested, tap DON'T ALLOW.
- Add your location(s). The first time you open AccuWeather, you'll see the Locations tab. If your Android's location services aren't enabled, tap the Location option to enable them now. You can also add additional locations to monitor if you'd like—just search for a location in the search bar (use a zip code for the most hyper-local results) and tap Favorite to add it to the list.
- If you're not on the Locations tab by default, tap the current location at the top of the screen to open it now.
- Tap the to close the Locations tab. This takes you to the Today tab, which is what you'll see when you open AccuWeather in the future.
- Find the temperature and humidity levels on the Today tab. This tab displays the current conditions at your location—the temperature is at the top of the screen, and the humidity is under "Current Conditions" a bit below.
- You can also view hourly temperature and humidity levels by tapping the Hourly tab and selecting a time.
- To change your preferences, such as changing Fahrenheit to Celsius, tap the three horizontal lines at the top-left corner and select Settings. You'll also find the option to manage notifications here.
- If you want to keep tabs on the humidity and temperature in a specific room or area, your best bet is to purchase a Wi-Fi temperature and humidity sensor. You can place one of these sensors in a room, connect it to your Wi-Fi network, and install its companion Android app to check the levels when desired. Some popular options are the SensorPush Thermometer/Hygrometer and the Ideal Sciences Temp Stick.
- Some smart home devices that connect to Android apps, especially those that regulate the temperature in your house, may be able to display the current humidity level in your home.
[Edit]= References [Edit]Quick Summary |
How to Make Banana Pancakes Posted: 22 Jan 2021 04:00 PM PST Have you ever woken up on a lazy Sunday morning craving something sweet and delicious? With banana pancakes, there's no need to wait until dessert to enjoy this treat of a meal. You can pick out your recipe based on how much time you have and what ingredients you like the best (or what you can find in your kitchen cabinets). Your friends and family will be licking their plates clean when you serve up these delicious pancakes for breakfast or brunch. [Edit]Ingredients [Edit]3-Ingredient Banana Pancakes (Flourless) - 1 large banana
- 2 large eggs
- 1/8 tsp (0.625 g) of baking powder
- a pinch of ground cinnamon
[Edit]5-Ingredient Banana Pancakes - 2 bananas
- 2 large eggs
- of vanilla extract
- 1/2 cup (64 g) of quick-cook oats
- 1 tsp (2.4 g) of cinnamon
[Edit]Vegan Banana Pancakes - 1.5 cups (354 g) of oats or oat flour
- 1/2 tsp (4.2 g) of baking soda
- 1/8 tsp (0.625 g) of salt
- 1/4 cup (32 g) of chopped walnuts
- 1 banana
- of vanilla extract
- of maple syrup
- of plant-based milk
[Edit]Paleo Pancakes - 1 ripe banana
- 1 large egg
- 2.5 tsp (12.5 g) of coconut flour
- a pinch of baking powder
- a pinch of cinnamon
[Edit]Healthy Whole Wheat Banana Pancakes - 1 cup (201 g) of whole wheat flour
- 1 tbsp (14 g) of baking powder
- 1/2 tsp (2 g) of cinnamon
- 1/4 tsp (1.4 g) of salt
- of oat milk
- 1 mashed banana
- 1 large egg
- of maple syrup
- of vanilla extract
[Edit]3-Ingredient Banana Pancakes (Flourless) - Mash 1 large ripe banana in a bowl. You're going to need a pretty ripe banana for this recipe, so grab one that's right on the edge of overripe. Peel it and stuff it into a large bowl, then use a fork to mash it until the banana is in large chunks.[1]
- If you have a potato masher, you can try that instead.
- The larger the chunks, the more texture your pancake batter will have.
- Add in eggs, baking powder, and cinnamon. In the same bowl, add 2 large eggs, 1/8 tsp (0.625 g) of baking powder, and a pinch of ground cinnamon. Use a spoon to combine all of your ingredients together until they form a runny batter with a few banana chunks.[2]
- Baking powder is an essential ingredient here—it's what makes the batter feel like pancakes instead of an omelette.
- The absence of flour means that these pancakes are gluten-free.
- Heat 2 tsp (8.4 g) of butter in a skillet. Drop your pats of butter into a skillet and turn your stove top on high heat. Wait until the butter melts, then pick your skillet up and tilt it back and forth to spread the butter out.[3]
- If the butter starts to brown, turn down the heat just slightly.
- Spoon the batter onto the skillet, then cook it for 2 to 3 minutes. You can decide how large or how small you'd like your pancakes to be. Pour the batter directly onto the heat of the skillet, then let one side cook for about 2 minutes.[4]
- To portion out your pancakes evenly, use a measuring cup to scoop the batter.
- Flip the pancake when the batter starts to bubble. Grab a spatula and slide it underneath your pancake. In one swift motion, flip the pancake over to cook the other side. When both sides are golden brown, use your spatula to take the pancake off the skillet and put it on a plate to cool.[5]
- Make the rest of your pancakes using up your batter. Now you can continue on with the rest of your banana pancakes! Make enough to feed the whole family, and save some for later by freezing the fresh pancakes to thaw out later.[6]
- If your skillet gets dry, add some more butter.
[Edit]5-Ingredient Banana Pancakes - Mash 2 bananas in a large bowl. Grab some ripe bananas that feel soft and ready to eat. Peel them, then put them in a large bowl. Grab a fork and start mashing the bananas until they're mostly smooth with only a few chunks left.[7]
- If you don't want to deal with mashing, you can also put all of your ingredients in the blender and mix them up that way.
- Mix in the eggs, vanilla, oats, and cinnamon. In the same bowl, add 2 large eggs, of vanilla extract, 1/2 cup (64 g) of quick-cook oats, and 1 tsp (2.4 g) of cinnamon. Use a spoon to mix all of these together until you get a runny pancake batter.[8]
- If you're using a blender, your batter will be smoother without as many chunks.
- To make this recipe a little less healthy and a lot more delicious, add in 1 cup (201 g) of chocolate chips.
- Heat some butter in a skillet. Grab a small pat of butter and place it in the center of a skillet. Turn your stove top onto high heat, then let the butter melt and spread around the pan.[9]
- Using butter ensures your pancakes won't stick to the skillet, and it also adds a little bit of flavor to the outside of your pancakes.
- Scoop out your pancake batter onto the skillet. You can decide how big or how small you want each pancake to be. Using a spoon or a measuring cup, pour your batter into the center of the skillet and let your pancake cook.[10]
- If your skillet is big enough, you can cook multiple pancakes at once.
- Let the pancake cook for 2 to 3 minutes, then flip it. When you see the batter on top start to bubble, grab your spatula and slide it underneath your pancake. In one motion, flip the pancake over onto the other side, then let it cook for 2 to 3 more minutes.[11]
- If your pancake is cooking too fast, turn the heat down. The goal is to get both sides to an even, golden brown.
- Garnish your pancakes with some yummy toppings. When your pancakes are finished, plate them up and drizzle them with some maple syrup or powdered sugar. You can also add some chopped nuts, like walnuts or cashews, for a crunchy texture![12]
- If you have any bananas left over, you can slice them up and add them on top.
[Edit]Vegan Banana Pancakes - Blend 1.5 cups (354 g) of oats in a blender. If you don't have oat flour already, you can make some at home in just a few minutes. Pour your oats into a blender or a food processor, then pulse it until the oats are dry and powdery.[13]
- You can also use all purpose flour instead of oat flour. This is just to make the pancakes plant-based.
- Combine the oat flour with baking soda, salt, and walnuts. In a large bowl, pour your oat flour (or all purpose flour), 1/2 tsp (4.2 g) of baking soda, 1/8 tsp (0.625 g) of salt, and 1/4 cup (32 g) of chopped walnuts. Stir the ingredients together just slightly to combine them all.[14]
- The chopped walnuts are optional, but they do add a nice crunchy texture to the batter.
- Add the mashed banana, vanilla, maple syrup, and plant-based milk. In a large bowl, mash up 1 ripe banana with a fork. Add this to your dry ingredients along with of vanilla extract, of maple syrup, and of plant-based milk (almond is fine).[15]
- You can use sweetened or unsweetened milk depending on your preference.
- Adding maple syrup to the pancake batter itself adds a hint of sweetness and keeps the batter sticky.
- Spray canola oil on a nonstick skillet. Put your skillet on the stove top and spray it with canola oil or cooking oil. Turn the stove top to medium heat and allow your pan to heat up for about 5 minutes before you start cooking.[16]
- If your skillet is nonstick, you might be able to get away with not spraying it with oil.
- Spoon pancake batter onto the skillet, then let it cook for 2 minutes. You can make your pancakes as large or as small as you'd like to. Use a spoon or a measuring cup to add some batter to the pan, then cook one side until it's golden brown.[17]
- If your pancake is cooking too fast, turn the heat down a little bit.
- Flip your pancake and let it cook for another 2 minutes. Grab your spatula and slide it underneath your pancake. In one fluid motion, flip the pancake onto the other side to cook the raw batter for another 2 minutes.[18]
- When your pancakes are done, top them with maple syrup and fresh fruit.
[Edit]Paleo Pancakes - Mash 1 ripe banana in a large bowl. Grab a banana that's ripe enough to eat, then peel it and put it in a large bowl. Use a fork or a potato masher to mash up the banana enough until it's in large chunks.[19]
- If you prefer a smoother batter, use a blender instead.
- Combine the egg, coconut flour, baking powder, and cinnamon. In the same bowl, put 1 large egg, 2.5 tsp (12.5 g) of coconut flour, a pinch of baking powder, and a pinch of cinnamon. Stir your ingredients together until they form a watery batter.[20]
- The egg and the banana will both provide enough moisture to make your batter thick and creamy.
- You can substitute almond flour for coconut flour if you'd like to.
- Grease a skillet with coconut oil. Grab a large skillet and rub some coconut oil on it to grease it up. Place your skillet on a stove top on medium heat and let it warm up for about 5 minutes.[21]
- Spoon the batter onto the skillet and cook it for 2 minutes. Grab a large spoon and use it to transfer some of the batter onto the center of your skillet. Let one side cook for about 2 minutes or until the batter starts bubbling.[22]
- For more measurement control, use a measuring cup instead.
- Flip the pancake, then serve them up while they're still warm. Grab your spatula and slide it underneath the pancake, then flip it over in one quick motion. Let the other side cook for about 2 minutes, then serve your pancakes while they're still warm.[23]
- You can top your pancakes with fresh fruit or maple syrup.
[Edit]Healthy Whole Wheat Banana Pancakes - Add flour, baking powder, cinnamon, and salt in a large bowl. Pour 1 cup (201 g) of whole wheat flour, 1 tbsp (14 g) of baking powder, 1/2 tsp (2 g) of cinnamon, and 1/4 tsp (1.4 g) of salt into a bowl. Use a whisk or a fork to stir the dry ingredients together.[24]
- You can find whole wheat flour at most grocery stores in the baking aisle.
- Combine the milk, banana, egg, maple syrup, and vanilla in a small bowl. Pour of oat milk, 1 mashed banana, 1 large egg, of maple syrup, and of vanilla extract into a small bowl. Use a fork or a whisk to mix up your ingredients until they're fully combined.[25]
- You can use honey instead of maple syrup if you have that on hand.
- Stir the wet ingredients into the dry ingredients. Pour your small bowl into your large bowl and stir the mixtures together. Keep going until they're just combined, but try not to overstir, as that could make your pancakes too cakey.[26]
- The batter might be a little lumpy with banana chunks, but that's okay.
- Grease a skillet with butter or coconut oil. Grab a large skillet and drop a pat of butter or some coconut oil in the center. Turn your stove top on medium heat and let your pan heat up for about 5 minutes.[27]
- Coconut oil is a low-fat option if you'd like to stick to a healthy version.
- Scoop the batter out onto a hot skillet. Use a measuring cup or a large spoon to add some batter to the center of the skillet. You can decide how large or how small to make your pancakes here, so get creative![28]
- Cook each pancake for 2 to 3 minutes on both sides. When the batter on top starts to bubble, grab your spatula and flip the pancake over onto the other side. Take the pancake off the heat when both sides are golden brown and dig in while they're still warm.[29]
- Top your pancakes with maple syrup and chopped walnuts for a crunchy treat.
- Mashing the bananas up and swiftly mixing around the batter will help enrich the flavour to the pancakes.
- Try mixing in other ingredients like nuts or chocolate chips.
[Edit]Things You'll Need - Bowl
- Spoon
- Measuring cup
- Cooking spray
- Griddle or pan
- Knife
- Fork
- Spatula
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
How to Convert a Percentage into a 4.0 Grade Point Average Posted: 22 Jan 2021 08:00 AM PST It can be a bit tricky to and convert a grade or a group of grades in the form of a percentages into a 4.0 GPA. Here are some simple methods to clarify how a percentage may be accurately converted into a GPA, based on a 4.0 scale. [Edit]Conversion Help [Edit]Converting One Percentage into a 4.0 GPA - Know the formula for converting a percentage into a 4.0 GPA. Let's use x to represent the percentage. The formula to use when converting a percentage into a GPA (with a scale of 4.0) is (x/20) - 1 = GPA.
- Plug the percentage into the formula and solve. Let's say you have an 89% in Geology. Just plug it into the formula to get the following:
- 89/20 - 1 =
- 4.45 - 1 = 3.45.
- The GPA equivalent of 89% is 3.45.
- Use the same formula if the percentage is higher than 100%. The process will be the same even if your percentage is higher than 100%. Let's say you got a whopping 108% in Algebra. Here's what happens when you plug it in:
- 108/20 - 1 =
- 5.4 - 1 = 4.4
- The GPA equivalent of 108% is 4.4.
- Consider using a scale instead. This may be useful depending on what you are calculating your GPA for. If you are calculating one grade at a time to see how they will add up for your high school GPA, then you may not have to follow this exact formula because all grades will fall within a range anyway. For example, if your grade falls within the range of 83-86, then depending on your high school, then you will have a B, or a 3.0, whether it falls on the higher or lower part of the range or not.[1]
- Check out your school's GPA system to figure out how to do this; some high schools have a slightly different range for what makes an A- vs. an A, a B vs. a B+, and so on.
[Edit]Converting Multiple Grades into a 4.0 GPA - Assign a numerical score to your each of your grades. Each grade that you get at the end of a class has a number equivalent on the 4.0 scale. Find a number equivalent for each grade that you get. Each school's numeral scores may vary slightly, so look into the GPA system at your school. Here is what the typical scoring system looks like:
- A = 4
- A- = 3.7
- B+ = 3.3
- B = 3
- B- = 2.7
- C+ = 2.3
- C = 2.0
- C- = 1.7
- D+ = 1.3
- D = 1
- D- = .7
- F = 0
- Add up all of your numerical scores. Add up the numerical scores assigned to each of your grades. For the sake of example, say you took English (C+), History (B), Math (B+), Chemistry (C+), Physical Education (A-), and Art (A-). That would mean you'd have: 2.3 + 3 + 3.3 + 2.3 + 3.7 + 3.7 = 18.3.[2]
- Divide your number by the number of classes you took. This is another way of saying that you will have to find the average numerical score. This will give you your final GPA score on a 4.0 scale.[3]
- In our example, we added up our numbers to get 18.3. Since we took six classes, we have to divide 18.3 by six. 18.3 ÷ 6 = 3.05 (or 3.1).
[Edit]Calculating Weighted GPA - Understand weighted GPA. Weighted GPA is the idea that some harder classes, like honors or AP, should be weighted to reflect an extra degree of difficulty. So, instead of the traditional 4.0 grade scale, a weighted scale can go as high as 5.0, reflecting a harder course load. The idea is that getting a "C" in AP Algebra is just as hard as getting a "B" in regular Algebra.
- Assign a numerical score to each of your grades. This time, use the same table as above, except add 1 point to each grade that you got in an honors or AP class.[4] Here is what the scaling system usually looks like:
- A = 5
- A- = 4.7
- B+ = 4.3
- B = 4
- B- = 3.7
- C+ = 3.3
- C = 3.0
- C- = 2.7
- D+ = 2.3
- D = 2
- D- = 1.7
- F = 1
- Add up all your numerical scores. Add up the numerical scores assigned to each of your grades. For the sake of example, say you took AP English (C), Honors History (B), Math (B), AP Chemistry (C+), Music Theory (B-), and Honors Art (A-). That would mean you'd have: 3 + 4 + 3 + 3.3 + 2.7 + 4.7 = 20.7.
- Divide your number by the number of classes you took. Again, you're just finding the average score. This will give you your final GPA score on a 5.0 scale. Note that you can only receive a 5.0 GPA if all of your classes are honors or AP and you receive an "A" in each class. Many students are required to take classes without extra degrees of difficulty, such as gym.
- In our example, we added up our numbers to get 20.7. Since we took six classes, we have to divide 20.7 by six. 20.7 ÷ 6 = 3.45 (or 3.5).
[Edit]Calculating transcript or research only courses For those with only a B.Sc. Transcript or Research M.Sc. (no courses taken), use this method. - Multiply the course Credit Hours by the letter grade equivalent (see below) to get the Quality Points.
- For example: (3 Credit Hours * 4.5 (A+))
- Total the credit hours in your last 2 years of study or in the last 60 Credit Hours (see above).
- Divide the total Quality Points by the total Credit Hours.
- Product: Credit Hours * letter grades)) / (Total Credit Hours); or
- (Quality Points) / (Total Credit Hours)
- Finished. This is your GPA.
- Calculated GPA /4.0 = X / 4.5
- If you would like, use a calculator to make the equation quicker and easier to solve.
- If your GPA isn't what you want it, or just isn't good at all, try to improve! Try to figure out what you need to reach your goal!
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
Nenhum comentário:
Postar um comentário