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• How to Deep Fry at Home
• How to Transplant a Plant
• How to Accept Who You Are

How to Deep Fry at Home Posted: 11 Sep 2018 01:00 AM PDT If you want to make crispy French fries or delicious doughnuts, you can easily use a wok, saucepan, stockpot, or deep fryer to make fried foods at home! Be careful, as the oil is very hot! With some preparation and attention, you can easily make fried foods, like candy bars, ice cream, and mozzarella sticks. EditSteps EditSetting up Use either a wok, deep-walled saucepan, stockpot, Dutch oven, or deep fryer. When deep frying at home, it is best to use a deep frying machine for convenience and ease of use. However, you can also heat up a wok, stockpot, Dutch oven, or deep saucepan to deep fry at home. Use any large pot about 4 inches (10 cm) tall that can easily house several cups of oil as well as your food.[1] The angled walls of pots or woks help catch oil splashes. Keep in mind that deep fryers come in various sizes. Some larger fryers come with frying baskets, and small "FryDaddy" styles look like electric pots. Choose an oil that has a high smoke point. The best oils for frying don't burn under high temperatures. Canola, vegetable, peanut, and grapeseed oils are typically used for frying.[2] You can also use a blend of several types of oil. If you want a healthier (but more expensive option), try refined coconut, olive, avocado, or palm oil, rendered animal fat, or ghee (clarified butter).[3] Do not use butter, shortening, or unrefined oil. They all have low smoke points, meaning they will burn easily. Gather a thermometer, tongs, and/or wooden spoon. Using a deep frying thermometer helps you check your temperature consistently throughout the frying process. This ensures you get the crispiest, yummiest food. In addition, tongs and wooden spoons help you stir the food while in the oil and remove it from the fryer. If you have a frying basket handy, use this to easily house your food as you fry it.[4] In most cases, you want your oil to be at . If you don't have a thermometer, you can use a wooden spoon to check the overall temperature of your oil. Put the tip in the oil, and watch for any bubbles around the spoon. If the oil bubbles, you should be okay. If the oil bubbles excessively, you should turn down the heat a tad. Prepare a drying rack. Select a rack that will allow the oil to drain off of the food, or put a few paper towels on a plate or pan. When you take the food out of the fryer, you can place it on the rack, plate, or pan to remove excess oil. Remove any moisture from your food before you fry it. If you add water to the oil, the oil will start to bubble and jump out of the pot. To avoid this, take a paper towel and pat the outside of any food items that may be moist, such as meat or refrigerated candy bars.[5] If you do not dry your food before you put it in the fryer, your food may fry inconsistently. In addition, it is helpful to use food all the same size. Cut your food into uniform pieces with a sharp knife. EditFrying Your Food Fill the fryer with enough oil so that the food is at least half submerged. The amount you need depends on what you are cooking and the size of your pot. In general, fill the fryer or pot with about 1-2 quarts (946-1893 mL) of oil. You want to submerge your food at least halfway. If you have enough room and oil, aim to fully submerge your food.[6] Leave a few inches at the top of your pan or pot in case your oil bubbles. Heat up the oil until it reaches your desired temperature. Check your recipe and owner's manual to determine what temperature you should fry your food at. Then, place your pot on a stove top over a medium flame. Most recipes call for a temperature range of 300-375ºF (150-190ºC). If your recipe doesn't clearly indicate it, your best bet is 325º to 350ºF (160-175ºC).[7] If you use a temperature under , your food may not get crispy. If you exceed , your food and the oil may burn. If using a fryer, you typically fill the unit with oil to the level indicated on the side of the container and select your desired temperature. Then, wait for the oil to heat to the indicated temperature. Dunk your food in an appropriate batter for a delicious, crispy touch. You can cover the food in batter before frying it to add flavor and texture. Pancake batter works well for dessert food, but you can also make your own batter. Completely cover the item you plan to fry in batter before putting it in the oil.[8] To make a batter for meat, beat 1-2 eggs then add a sprinkle of garlic salt. Dip each piece of meat in the batter before adding it to the fryer. Place your food into the oil carefully and gradually. Use tongs or a straining spoon to help you place the food inside the pot to minimize splashing. You want to maintain the temperature of the oil, so always add your food in small amounts rather than all at once.[9] If you place handfuls of food into the oil at once, it can lower the temperature of the oil and cause your food to fry inconsistently or get soggy. For long or large items, place the bottom of the item in oil and set the rest of it in away from you, ensuring that any splash or splatter goes the other direction. Aim to add pieces that are the same size close to the same time. If you have pieces that are larger than others, add those first, wait for the temperature to come back up, then add the smaller pieces. Split the food into multiple batches to prevent the temperature of the oil from dropping. Stir your food as it fries to your desired temperature. Try to keep the food moving as you add it into the oil to prevent crowding or sticking. If the pieces of food crowd together, they will not brown evenly. Use a spoon to stir your food so the oil is on all sides of the food.[10] Doing this ensures your food cooks consistently and thoroughly. If the food isn't completely submerged, flip it over halfway through the cook time so each side fries evenly. Remove the food from the oil using tongs or a straining spoon. Review your recipe to determine how long to fry your particular food items. Some food requires 30 seconds to cook, while others need several minutes. To know if your food is done, examine the outside color, use a thermometer to check internal temperature, or taste it to check.[11] If your food is golden brown, it is likely done. To use a thermometer, poke the end into the center of your fried food. If you are taste-testing your food, wait a minute or 2 for the food to cool down! EditCooling and Seasoning Your Food Place your food on the prepared drying rack to remove the excess oil. Use your straining spoon or tongs to remove the pieces of food after they cook completely. Then, place the food directly onto the rack or paper towels to drain and absorb any extra oil. Let the pieces cool for 2-3 minutes before you eat them.[12] Season your fried food right away. If you want to use seasoning like salt, pepper, cumin, paprika, curry, garlic, lemon, or dill, add it immediately after you remove your food from the oil.[13] Adding seasoning when your food is warm ensures it tastes the best as it allows the seasoning to stick to the food and dissolve better. Let your food cool for 1-3 minutes before you eat it. When you remove the food from the oil, it will be extremely hot! Leave the pieces on your paper towels or drying rack for 1-3 minutes until they are not steaming. To test the temperature, use a paper towel to touch them first. If they do not feel too hot, then use your hands.[14] Do not touch the food with your fingers until they cool sufficiently. Note that even if the food is cool enough to touch, the inside may be hot enough to burn your mouth! Store your leftovers in the fridge until you want to eat them again. Fried food tastes best when it comes right out of the fryer or pot. However, you can surely save any scraps for a later snack! When you want to reheat the items, put them in the microwave for 30-60 seconds for a quick solution, warm them in a toaster oven or conventional oven, or heat them in a medium saucepan on the stove with 1 tbsp (14.8 mL) of oil. EditCleaning Up Strain out any solid bits from your oil. Place a straining spoon in your oil and scoop up any bits of food floating inside the oil. For best results, do this while the oil is still warm as your food is cooling down.[15] If you leave food in your oil, it will change the overall taste. For example, if you make fried churros in the same oil as mozzarella sticks, your cheese may taste sweet. Let your oil cool down completely. To avoid burning yourself, wait 5-15 minutes for the oil to cool down before you remove it from the pot. Once your oil cools down, pour it into a measuring cup to easily transport it into another container. Save your oil in a reusable container to fry with it next time. Don't throw out your oil or pour it down your drain! You can use clean oil to deep fry at home over and over again. Once your oil is in a measuring cup, pour it into the oil container or a glass jar, for instance. You can use a fine mesh strainer or a piece of cheesecloth to strain out any remaining food. Pour the oil into your reusable container, then place the container in the refrigerator until you want to use it.[16] Oil is terrible for your drains and the environment. Throw out your oil when it is dark brown and smells bad. Be sure your oil is cool before you throw it away. Leave the oil in a sealed container or let it solidify, then toss it into your garbage can. EditChoosing Food to Fry Make french fries at home for a tasty side dish. French fries are an easy way to test out your frying setup at home. Slice your potatoes yourself, or use thawed frozen French fries. You could also deep fry homemade potato chips or hashbrowns, too![17] Consider making sweet potato fries for a healthy, delicious choice. Try deep frying turkey or chicken for a yummy dinner meal. You can deep-fry a turkey or chicken in about 30-45 minutes. Use a large fryer or pot if you want to deep fry the entire bird, or use a stovetop pot or small fryer if you want to fry it in sections.[18] This is a great idea for a spin on Thanksgiving or a delicious family meal. Do this outdoors to limit the risk of fire. Use a large vessel and enough oil to cover the bird. Lower it in carefully to avoid splashing! Deep fry ice cream for a delicious treat. To do this, scoop your ice cream into spoon-sized balls, and coat them in an egg wash with corn flakes or bread. Then, deep fry the individual scoops for a tasty treat![19] Do this if you want to make a carnival classic at home. This can be done with any flavor and any type of outer coating. Don't just stick to vanilla and cornflakes if you don't want to! Make your own mozzarella sticks by deep frying cheese. Use fresh mozzarella to make your own deep fried cheese sticks. In addition, get fancy with fried, French cheeses as a modern take on an hors d'oeuvre.[20] Use strips of fresh cheese for best results. You can also fry string cheese. Fry candy bars for a delectable dessert. If you can coat the candy bar, you can deep fry it. Use candy like Snickers, Milky Way, Reese's, and Take 5, to name a few. Submerge your candy bar in pancake batter, then fry it until the batter is golden brown. You can sprinkle powdered sugar over the candy bar for an extra touch of flavor. Don't just stop at candy bars! Deep fry other treats like PB&J, pizza, and even Kool-Aid. EditVideo EditTips To fry your food consistently, use pieces of food that are the same size. The more oil used, the more constant the temperature of the oil will be. In addition, the oil will take longer to get too cold or hot. EditWarnings Never leave a fryer unattended while it's over a heat source or plugged in! Keep a fire extinguisher on hand at all times. Use a thermometer to check the temperature of meat and fish you fry to ensure it is cooked thoroughly. If your pot is overcrowded, your food will not fry consistently. Do not multitask when frying food to prevent injuries. Do not put cold water or ice into hot oil. This can cause the oil to bubble violently. Plastic or rubber easily melts in hot oil. Be aware that the food and oil will be very hot once you increase the temperature. Keep any flammable objects far away from the fryer. EditThings You'll Need Frying vessel Oil (vegetable, canola, soybean, peanut, sunflower, grapeseed, etc.) Deep fry thermometer Paper towels or draining rack Seasoning Tongs Wooden spoon and/or slotted spoon Fry basket (optional) EditRelated wikiHows Deep Fry Chestnuts Clean a Deep Fryer Bake Deep Fried Mozzarella Cheese Sticks Stir Fry EditSources and Citations EditQuick Summary Cite error: <ref> tags exist, but no <references/> tag was found

How to Transplant a Plant Posted: 10 Sep 2018 05:00 PM PDT Transplanting is an important part of plant care. Whether you need to move the plant into a bigger pot or outdoors, it is important that you do it right. How you take care of the plant before transplanting is just as important as how you take care of it afterwards. The process itself is simple, but there is a trick to getting it done right; if you don't do it correctly, you could kill your plant. EditSteps EditTransferring to a New Pot Water the plant a few hours before you transplant it. The time of the year does not matter much since you will be keeping the plant indoors. What does matter, however, is the soil. Water the plant thoroughly, then wait 1 hour; this will dampen the soil and make it easier to remove the root ball.[1] If you are transplanting a seedling, wait until it forms a pair of true leaves. True leaves are hardier than the delicate leaves you see at first.[2] Choose a pot that's 1 size larger than the old pot. It's better to gradually increase the size of your plant's pot as it grows rather than putting it into a giant pot from the start. Get a pot that is 1 size bigger than the one that the plant is already in. Cover the drainage hole in the new pot with a piece of mesh or a coffee filter.[3] You want to cover the drainage hole so that the soil doesn't fall out. The water will still be able to come out. If the new pot doesn't have a drainage hole, fill the pot with of gravel. Fill the new pot with a few inches/centimeters of potting soil. Use enough potting soil so that if you were to set the root ball into the pot, the top of the root ball would sit below the pot's rim. Do not use gardening soil.[4] Gardening soil often contains insects, diseases, and fungi. Your plant is not used to these, and it can get sick or die as a result. For the healthiest, happiest plant, look for soil that contains equal parts of rich loam, sand/perlite, and organic matter.[5] If you are transplanting a seedling, fill the pot to within of the rim. Dampen the soil with warm water and wait 1 hour.[6] Turn the pot upside down and gently tap the rim against a table. Cover the top of the pot with your hand so that the plant sticks out between your fingers. Turn the pot upside down, then gently tap the pot's against the edge of a table. This should loosen the root ball and cause it to slide out of the soil and into your hand.[7] Do not grab the plant by the stem and pull it out. Break the pot instead as a last resort. If you are transplanting a seedling, use a spoon to carefully dig the seedling out. Hold it by a leaf, never by the stem.[8] Slide the root ball out and loosen it if the roots are tangled. Most root balls clump together, which is normal. If the plant was in the small pot for a long time, however, the root ball may retain the shape of the pot. In this case, gently squeeze the root ball with your fingers to loosen it.[9] If you can't loosen the root ball, use a sharp, clean knife to slice into the sides of the root ball; make the slices deep. Be sure to cut away any dead or rotten roots with sharp, clean scissors. Set the root ball into the new pot, then fill it with more soil. Cover the top of the root ball with a thin layer of soil. Leave of space between the soil and the rim of the pot.[10] If you are working with a seedling, poke a hole into the soil, then tuck the seedling inside. Pat the soil around the seedling.[11] Water the plant thoroughly. It would be even better if you added some water-soluble fertilizer into the water, but make sure that it's the right kind for your plant. This will help the plant recover faster. Once you are done watering the plant, do not water it again until the top layer of soil is dry.[12] If you are working with seedlings, keep the soil damp, but not soggy.[13] If the pot has a drainage hole, keep watering until water comes out of the hole. If the plant does not have a drainage hole, use your best judgement. Bring the plant into sunlight over the next couple of days. Do not put the plant in full sunlight right away or you will shock it. Instead, gradually move it into brighter and brighter areas over the next 2 to 3 days. Keep the plant warm, but avoid heat.[14] If the plants start to wilt, mist them with water, then cover them with plastic wrap. Keep them in a cool area, away from direct sunlight for 1 to 2 days.[15] Move the plant into a larger pot as it grows bigger. How soon you do this depends on how fast the plant grows; some plants grow faster than others. A slow growing plant typically needs to be transferred to a new pot once every 2 to 3 years. A fast growing plant will need to be transferred to a new pot once per year.[16] If you notice the roots poking out of the drainage hole, it's time for a new pot![17] EditTransplanting a Plant Outside Research the date when you should move your plant outside. Most plants can be only be planted outside during certain times of the year. The date will depend on what gardening zone you live in as well as the type of plant you have. Online is a great place to start, but seed packets and care tags often contain this information too.[18] Begin to harden the plant off 2 weeks before the transplanting date. Stop fertilizing 2 weeks before the transplanting date. Reduce watering, but don't omit it. A week before the date, move the plant outside. Leave it outside for 1 hour on the first day, 2 hours on the second day, and so forth. Keep it out of direct wind and sunlight, and water it often during this week.[19] Take the plant outside in the morning each day. You will leave it outside 1 hour longer every day. Plan to transplant during the cool part of the day. It would be even better if it is overcast or drizzling. Early morning is a good time, but early evening would be even better, because then your plants won't have to deal with the heat of the day while acclimating to their new home.[20] Fill the planting bed with gardening soil. Choose the area that you will be moving your plant into. Make sure that the area has enough sunlight/shade for your type of plant. Dig up any untilled soil, and replace it with gardening soil. For even better results, mix some compost into the soil.[21] It would be best to buy the soil from the store. This way, you can ensure that it is pest, disease, and fungi free. Dig a hole big enough to hold the plant's pot. Unless the pot is made out of peat or paper, you will be removing the plant from the pot and placing the root ball into the hole. It is difficult to tell how big the root ball is when the plant is still in the pot, however, but if you make the hole the same size as the pot, you can ensure a good fit.[22] Turn the pot upside down and slide the root ball out. Place your hand over the top of the pot first, so that the plant is sticking out between your fingers. Carefully flip the pot upside down. If the plant doesn't slide into your hand, lightly tap the rim of the pot against a firm surface, like a table or bench.[23] Do not grab the plant by the stem and pull it out. This can damage the plant. Leave the plant in the pot if it's made from peat or paper. Instead, cut the sides of the pot so that the roots can reach the fresh soil sooner. It would be good idea to tear away the top inch (2.5 cm) of the pot so that it sits below the soil when you transplant it--otherwise it may soak up the water before it gets to the roots.[24] Loosen the root ball with your fingers, if needed. Most root balls are already loose, but some of them are so tight that they take the shape of the pot. If this happened with your plant, gently squish the root ball until it loosens up.[25] If the root ball is still too firm, make 1/8 to 1/4-inch (0.32 to 0.64-cm) deep incisions into the root ball with a clean knife. Skip this step if the plant is in a peat or paper pot. Place the root ball into the hole. The top of the root ball should be level with the top of the hole. If the hole is too deep, lift the plant out, and add a few more inches/centimeters of gardening soil.[26] If the plant is in a peat or paper pot, simply place the entire pot into the hole. Fill the space around the root ball with more soil and pat it down. The hole will be a little too big for the root ball, so scoop some soil into the spaces between the root ball and the hole. If the hole caves in and becomes shorter than the root ball, simply add more soil around the top of the root ball so that everything is level. Gently pat the soil down when you are done.[27] Water the plant thoroughly. After this initial watering, water the plant as often as needed. Depending on the type of plant you have, this could be daily, weekly, or only when the top layer of soil is dry.[28] For even better results, add some fertilizer into the water. Be sure to use the right type for your plant, however! EditTips Spring is the best time to transplant most plants, including annual and perennial flowers, roses, and vegetables.[29] For outdoor plants, cover the soil with a 1 to 2-inch (2.5 to 5.1-cm) layer of compost or mulch. This will keep the soil damp and deter weeds.[30] If the plant is stuck in its original pot, water the plant through the drainage hole. Use a hose set to a jet stream to ensure that the pressure is strong enough.[31] EditThings You'll Need EditTransferring to a New Pot Plant to be transplanted New pot, 1 size larger Broken pottery, mesh, or pebble Potting soil Fertilizer (optional) EditTransplanting a Plant Outside Plant to be transplanted Gardening soil Shovel or trowel Fertilizer EditSources and Citations EditQuick Summary Cite error: <ref> tags exist, but no <references/> tag was found

How to Accept Who You Are Posted: 10 Sep 2018 09:00 AM PDT Sometimes, you might hear the term self-acceptance and roll your eyes: "How can I improve if I accept myself for who I am? Won't I become lazy or stagnant?" The idea of self-acceptance isn't about not growing or changing. It's about recognizing that you are enough, no matter where you are on your journey. It's about loving and appreciating yourself for what you offer the world around you. Spend some time highlighting your best traits— it's a great way to start developing self-acceptance. EditSteps EditCelebrating Your Strengths Make a list of what makes you awesome. Grab a sheet of paper and list out your best traits. Don't be shy about it. Write down strengths you admire about yourself as well as compliments you've gotten from others.[1] For instance, you may include things like "I'm really organized" or "People always say I'm a good speaker." You can keep your list of strengths in a book and then refer to it whenever you need a confidence boost. If you ever get thank you notes or positive feedback from other people, put them in the book to help remind you that others appreciate you for who you are. If you need help determining your strengths, try taking the character assessment at https://www.viacharacter.org/www/. Ask for positive feedback from those around you. By default, you're never able to see yourself through the same lens that others see you. So, reach out to a few close friends or family members and ask them to identify strengths they see in you.[2] You might hear the usual compliments, but someone may also identify an area that you don't usually see as a strength. This may sound like "I think you are always there for people when they need you" or "I never hear you gossip and that's a good thing." Add these new strengths to your preexisting list of good traits. Recite positive affirmations about your best traits daily. Use the list you've built in a powerful affirmation session each day. Go down the list and read aloud each of the traits, adding "I am" in front of each one.[3] For instance, you might say "I am really organized" and "I am always there when people need me." Upon completing your affirmations, you are likely to feel more confident and empowered about who you are as a person. Exercise your strengths in the world around you. Take on challenges that play to your strengths. This helps you build a "can do" attitude. Over time, you'll start to define yourself less by your mistakes and more by your talents and accomplishments.[4] If you're super creative, sign up to help make costumes for the school play. If you're a gifted speaker, join a Toastmasters group to further develop the skill. Use your good qualities to help others. Another way to celebrate your strengths is by using them to make other's lives easier. This can translate to a volunteer commitment in your community or simply pitching in when others need help.[5] If you're really compassionate, try dedicating some time at a local homeless or animal shelter. If you're great with kids, offer to babysit your neighbor's kids so the couple can have a date night. EditDealing with Shortcomings Take ownership for your shortcomings. You may exert a lot of energy wrestling with your shortcomings, but this only keeps you stuck. Take a moment to label what the issue is and sit with the knowledge that your reaction to this issue is within your power.[6] For instance, if you feel defeated about your low income, admit that aloud. Say, "My salary affects the way I view myself. I feel helpless." Now, empower yourself by imagining that only you can do anything about the situation. You might say something like, "I am the only one who can improve my income." Remember that you don't have to be perfect. Learn to accept your weaknesses and shortcomings if they're things you can't change, and find ways to work around them. Set realistic goals if you want to change. Acceptance is all about empowerment, so take a look at your shortcomings and decide if you want to work on them or just leave them be. If you want to change, devise a plan using SMART goals to improve in these areas.[7] Your goals should be specific, measurable, attainable, realistic, and time-bound. Avoid vague goals like "I want to be happy." A good SMART goal might be: "I want to go up for a promotion to improve my income or apply for higher-paying jobs. I will do this by the end of the month." Try not to overwhelm yourself— only take on one shortcoming (like income) at a time. Some shortcomings can't be changed, and that's OK. For example, if you think your height is a shortcoming, that's something you can't change. Instead, work on accepting that part of yourself and turning it into a positive. Challenge negative self-talk. Notice negative or self-defeating language and start to question its validity. Ask yourself questions: Is there evidence to prove this claim? Does that statement make you feel bad about yourself? Is there another more empowering way to look at the situation?[8] For example, you may think "I will never get better at the guitar." Change the self-talk to something more realistic, like "If I practiced more, I can get better at the guitar. But, right now, my guitar-playing is not a top priority." This revision helps you view situations more realistically and from a position of self-acceptance (i.e., "I'm okay with not being a great guitar player because it's not my top focus" BUT "I could be better, if I wanted to."). Drop the comparisons and see that you are unique. Become more aware of when you are comparing yourself to others. When this happens, go back to your strengths list and remind yourself of all the ways you are uniquely gifted.[9] Typically, you are making comparisons when negative self-talk happens. For example, maybe you criticized your own guitar-playing after hearing a friend play. Remove toxic or negative people from your life. Spot the negative, critical, and judgmental people in your life and start spending less time with them. These are the people who make a lot of comparisons, gossip, or focus on the negative aspects of situations.[10] Others can get inside your head and undermine your ability to be self-accepting. Getting distance from negative people can help improve your self-acceptance. EditPracticing Self-Compassion Forgive yourself for being human. Replace self-criticism with self-compassion and say "sorry" to yourself for being judgmental or demeaning. This might sound like, "I'm sorry for beating myself up when I make mistakes. I am only human and all humans are imperfect in some way."[11] Do this every time you find yourself in a cycle of criticism or disapproval. Generate loving-kindness towards yourself. Aim to accept and love yourself as you would a close friend. Instead of being hard on yourself when you make a mistake, caress your arm or shoulders as if to say "There, there, don't be sad."[12] You might even hug yourself if this feels comfortable, or notice when you need a hug and ask someone else to give you one. Adopt a self-care routine. Regularly engage in activities that affirm your self-worth. Feeding yourself healthy foods, exercising, and going to bed early are all ways to remind yourself that you are good and worthy of nurturing.[13] Self-care can be anything constructive that makes you feel good, such as soaking in a tub of bath salts, listening to your favorite album, coloring, going for a run, performing self-massage, or cuddling with your dog. You can even use your self-care routine to counter any negative talk you've had about yourself. For example, if you typically criticize your facial skin, spend extra time applying a face mask and caring for this part of you. Find others who lift you up. Showing compassion for yourself means building relationships with positive, uplifting people who make you feel good about who you are. Identify those people in your life and set an intention to be with them more often.[14] If you don't have many loved ones who are accepting of you, consider joining a support group or a club relating to a hobby or interest. EditVideo EditRelated wikiHows Make Your Parents Love You for Who You Are Learn to Accept Yourself Overcome Guilt by Taking Responsibility Accept Being Tall As a Teen Girl Make Your Personality Stand Out Accept Being Unattractive EditSources and Citations Cite error: <ref> tags exist, but no <references/> tag was found

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