How to Stay Hydrated in the Winter Posted: 13 Dec 2020 12:00 AM PST It can be tricky to stay hydrated in the winter months, especially if you aren't feeling that thirsty. Unfortunately, dehydration can rear its ugly head at any time, no matter the season. Also, winter weather often goes hand in hand with dry skin and hair, especially if you've got the furnace blasting. Don't worry—there are plenty of ways you can stay hydrated and keep your skin from drying out without changing up your usual routine too much. [Edit]Healthy Hydration Habits - Set a water drinking goal for yourself each day. Staying hydrated in the winter can be tough, especially if you're not feeling that thirsty during the winter months. According to experts, men need 15½ cups (3.7 L) of fluids each day, while women need 11½ cups (2.7 L).[1] About 20% of our daily fluid intake comes from food—with this in mind, set your water drinking goal to about 12½ cups (3 L) if you're a man, and 9.2 cups (2.2 L) if you're a woman.[2]
- Carry a bottle of water with you wherever you go during the winter. Grab a reusable water bottle that's easy to bring with you whenever you're on-the-go, even if it's cold outside. This way, you can stay hydrated throughout the day, no matter where you are![3]
- For instance, bring a water jug with you to work so you don't get dehydrated during the workday.
- You may not feel that thirsty in the cold weather, but it's still important to stay hydrated![4]
- Drink plenty of fluids after you exercise in the winter. Step on the scale before and after you exercise to get an idea of how much fluids you lost in the process. Ideally, drink of water to replace every you've lost in the process.[5] Don't worry about drinking this all at the same time—instead, slowly replenish your fluids over the next 2-6 hours.[6]
- If you aren't a fan of water, you can always rehydrate with low-calorie sports drinks.[7]
- Set reminders so you remember to drink water during the colder months. Schedule alerts in your smartphone, which can remind you to drink a glass of water throughout the winter day. Set up these reminders when you're least likely to stay hydrated, like while you're at work.[8]
- For instance, you can set reminders at 10:00 AM, 2:00 PM, and 4:00 PM.
- It can be easy to forget about drinking water in the winter, especially when you aren't sweating as much.[9]
- Check if your urine is light-colored to make sure you're hydrated. Take a peek in the toilet bowl after you use the restroom. Ideally, your urine will look light yellow or clear if you're drinking enough water during the winter months. If your urine looks dark, you need to give your hydration levels a boost.[10]
[Edit]Creative Ways to Hydrate - Snack on foods with high water content. Fresh fruits and veggies are a clever way to keep yourself hydrated without downing several glasses of water. Add some of your favorite fruits into your meals and snacks, like watermelon, cantaloupe, strawberries, peaches, and oranges. You can also boost your hydration with other foods, like lettuce, celery, cucumbers, zucchini, and bell peppers.[11]
- Skim milk, cottage cheese, plain yogurt, and light meat chicken are also great options for staying hydrated.
- Mix fresh ingredients into your water to make it more appealing. Regular water can get boring after a while, especially if you aren't feeling thirsty during the colder weather. Visit your local supermarket and pick up some fresh limes, oranges, lemons, cucumbers, and any other tasty produce of your choice. Slice up these fruits and place them in your water for a tasty infusion of flavor![12]
- Cucumbers, berries, pomegranate seeds, strawberries, and raspberries are great options to consider.
- Enjoy a mug of herbal tea. Glasses of pure water aren't the only ways to stay hydrated. Instead, pour yourself a mug of decaffeinated tea. Herbal teas and cider can provide a lot of seasonal flavor that won't normally get from a glass of water.[13]
- Some studies show that tea can be just as hydrating as regular water.
- Opt for room-temperature or warm fluids instead of cold drinks. You may feel colder if you drink ice water, so warm or room-temperature drinks might be a good option! Grab a mug of tea or hot cocoa if you'd prefer a little more flavor in your drink.[14]
- Experts agree that enjoying a cup of warm water in the morning can give your GI tract a boost.[15]
- Stay away from alcoholic drinks. Alcohol can be a common crutch during the week, especially if you're hoping to unwind after a long winter day. Instead, enjoy your favorite drinks in moderation—as great as these beverages seem, they tend to leave your body very dehydrated. Instead, opt for water-based drinks instead, like tea and cider.[16]
[Edit]Skin and Hair - Apply moisturizer after you get out of the shower or bath. Dry yourself off with a towel so you're not dripping wet. Grab your go-to moisturizer and rub it all over your skin once you're nice and clean. Try to cover as much of your skin as possible, especially any sections that tend to get dry.[17]
- Try to do this a few minutes after your bath.
- This is great to do in the winter, since cold weather and low humidity can make your skin extra dry. Additionally, if the heat's blasting in your home, your skin might be feeling a little extra dehydrated.[18]
- Pick out unscented ointments and creams for your skincare routine. Visit your local beauty shop or drugstore and see what kinds of skincare products they have to offer. Dermatologists recommend ointments and creams, as opposed to regular lotions. Look for products with nourishing ingredients like jojoba oil, olive oil, or shea butter. Search for unscented moisturizers, which won't be too harsh on your skin.[19]
- Products with lactic acid, hyaluronic acid, glycerin, mineral oil, and lanolin are great for dry skin.
- Dry skin is a really common side effect of colder weather, and ointments can make it a lot easier to cope during the winter months.[20]
- Limit your baths and showers to 10 minutes or less. Long showers may seem like the cure towards dry skin, but this isn't actually the case. Stay in the shower for less than 10 minutes, using warm water instead of hot. Clean yourself off with a gentle cleanser, then rinse off and towel-dry your skin afterwards.[21]
- Always moisturize your skin after leaving the shower or bath!
- Ditch any heat styling products that dehydrate your hair. Resist the temptation to go through your hair with a curling iron or straightener. These tools will suck the moisture out of your hair, leaving it dry. Instead, look for safer styling alternatives, like wraps and pin curls, which won't dry out your hair.[22]
- Blow dryers can also suck out a lot of moisture. Try to dry your hair naturally, instead.
- Wear lip balm in the cooler weather! This can prevent your lips from chapping.
[Edit]Warnings - Watch out for signs of dehydration, like dizziness, dry skin, excess thirst, and fatigue. If you experience any severe symptoms, contact a doctor or medical professional right away.[23]
- Snuggle up with blankets instead of sitting right in front of a fireplace or heater. This can really dry out your skin.[24]
- Don't go outside after taking a bath or shower. If your hair is damp when you go outside, it might freeze and break in the cold weather. Instead, let hair dry off indoors so it can stay healthy and nourished.[25]
[Edit]References |
How to Make Christmas Tree Decorations Posted: 12 Dec 2020 04:00 PM PST Sick of store-bought Christmas ornaments? Want to add a little individual flair to your tree? Or just looking for a fun Christmas project for you and your family? You've come to the right place! This article will provide you with some great homemade ornament ideas, all of which are low-cost and easy to make. Happy crafting! [Edit]Making Easy DIY Decorations - Spray paint pine cones. Collect some pine cones - large or small - and spray paint them gold or silver. Attach a piece a ribbon to the top and hang from your tree. Alternatively, roll the pine cone in some glue and then in some glitter for a sparkly finish!
- Make a popcorn and cranberry garland. Take a needle and some strong thread (nylon or waxed cotton), a bowl of air-popped popcorn and a cup of cranberries. Thread the needle, making a large knot from the end. Begin sewing the popcorn and cranberries onto the thread, alternating between each, or using any pattern you like. Make a large knot at the end of the string. Hang on your indoor Christmas tree or, even better, on an outside tree to provide a tasty treat for the birds! [1]
- Make Lego presents. This is an easy one for kids to make! Assemble some large Lego pieces to form a square or rectangular present shape. Take a length of colored ribbon and tie it around the Lego, making a bow on top. Place your Lego presents under the tree or hang them from the branches!
- Make a gumdrop snowflake. Take one large, ball-shaped gumdrop and stick six toothpicks into it, at regular intervals. Stack a selection of smaller gumdrops onto each toothpick until they are full. Attach a ribbon for hanging on the Christmas tree, or simply balance the gumdrop snowflake on a branch.[2]
- Make a jigsaw Rudolph. Grab five jigsaw pieces (two of which slot into each other) and paint them light brown. Take one piece of jigsaw to form the base, and glue the two attached pieces to the bottom half. This will be Rudolph's face. Take the remaining two jigsaw pieces (unattached) and glue them to the top half of the base piece to form the antlers. Glue a circle of red felt (or a red gumdrop) to the bottom of the jigsaw to form a nose, along with two googly eyes. Attach a ribbon to the back for hanging.
- Make cinnamon bundles. Take five or six cinnamon sticks and form a bundle. Tie with a piece of red or green ribbon and make a bow on top. Hang from the branches of the Christmas tree for a pretty and fragrant ornament!
- Make a photo cube. Buy a wooden/foam/cardboard cube, then print out six christmas photos (you, friends, trees, etc.) Cut the photos to the right size for each side. Using glue (hot glue is best), paste the photos onto each side of cube. Attach a string to hang. If you want, you can write on one side.
[Edit]Making Salt Dough Ornaments - Gather the ingredients and equipment. To make your salt dough ornaments, you will need one cup of plain flour, half a cup of salt and half a cup of water. You will also need Christmas themed cookie cutters (stars, Christmas trees, angels, wreaths, etc.) a cookie sheet, a rolling pin, some toothpicks, ribbon, and acrylic paints and glitter glue for decorating.
- Make the salt dough. In a large mixing bowl, combine the flour, salt and water and stir until it forms a dough. Turn the dough out onto a floured surface and knead until smooth. If the dough is too sticky, add a little more flour -- though not too much, as this will cause the dough to crack.
- Use cookie cutters to cut out shapes. With a floured rolling pin, roll out the dough until it is about in thickness. Use your Christmas themed cookie cutters to cut out shapes in the dough. Place each shape on a floured surface as you cut out the rest of the dough.
- Make holes in each ornament for hanging. Before you bake your ornaments, you will need to make a little hole at the top of each where you can thread a ribbon to hang the ornament from your tree. Use a toothpick to make punch a hole near the top of each ornament, rotating the toothpick a little to make the hole wide enough for your ribbon to fit through.
- Bake the ornaments. Place your salt dough ornaments on a floured cookie sheet and place on the middle shelf of an oven preheated to . Bake for two hours, then remove from the oven, place on a wire rack and allow to cool completely.
- Decorate. Once the salt dough ornament have cooled, you can decorate them using the acrylic paints and glitter glue. Depending on personal preference, you can use a small paint brush to paint on intricate details, or you can simply cover the decoration in one block color. You can also glue on sequins, button and crystals for extra decoration.
- Thread the ribbon. Cut a length of ribbon - preferably in red, green or white - and thread it through the hole at the top of the ornament. Secure with a knot and hang from the tree. If you like, you can write the date on the back of the ornament to remember when you made it![3]
[Edit]Making Felt Snowman Ornaments - Gather your materials. To make your felt snowman ornament you will need pieces of felt in white, brown, orange and black. You will also need a piece of white ribbon (approximately 5 inches in length), a sewing needle and thread (in colors matching the felt), a pen, a scissors, some polyester fiberfill and a sheet of paper.
- Cut out the body of the snowman. Draw the outline of a snowman onto the sheet of paper. Make the snowman whatever shape you like -- two snowballs high, three snowballs high, fat, skinny -- it's up to you.
- Cut the paper snowman outline, then place it on a piece of white felt.
- Use your pen to trace the outline of the snowman onto the felt, then cut it out with the scissors.
- Trace another snowman outline onto a second piece of felt and cut that one out too.
- You should now have two identical snowman outlines.
- Cut out the snowman's arms and facial features.
- Cut out five small circles from the piece of black felt. These will form the snowman's eyes, along with his three coal buttons.
- Cut out a small triangle from the orange felt. This will form the carrot for the snowman's nose.
- Cut out two stick shapes from the brown felt. These will be the snowman's arms.
- Sew on the snowman's eyes, nose and buttons. Take one of the white felt snowman outlines and hand-stitch the eyes, carrot nose and coal buttons into place. Use thread of a corresponding color for each piece, i.e. orange thread for the nose, and black thread for the other pieces.
- Assemble the snowman.
- Take the two white felt body pieces and line them up, placing the piece with the sewn-on features on top.
- Take the brown felt arms and place them between the two body pieces, sticking out at an angle.
- Take the length of white ribbon, fold it over, and insert the end between the two body pieces at the top of the snowman's head. This will form the hanging loop for the finished ornament.
- Sew it all together. Take your needle and some white thread and hand-stitch the two body pieces together, leaving a seam allowance of only .
- As you're stitching, make sure to catch both of the snowman's arms and the looped thread in a stitch, in order to secure them in place.
- Don't stitch the entire snowman closed just yet; leave a space of about to an inch open at the bottom.
- Stuff the snowman. Take your polyester fiberfill and stuff it into the snowman, making him nice and plump. Once you've done this, you can finish the snowman by stitching the snowman closed. Hang your jolly felt snowman on the Christmas tree and admire your handiwork![4]
[Edit]Making Glitter Ball Ornaments - Collect some clear glass ornaments. They can be any size you like, just make sure that they have easily removable tops.
- Remove the tops and pour in a little floor wax. Gently remove the tops from the glass ornaments (you don't want to damage them) and pour a small amount of floor wax or floor finish into the glass ball.
- This may sound strange, but this is what allows the glitter to stick to the inside of the ball. Just make sure the product you use is acrylic based and clear drying.
- Gently swirl the product around the inside of the ornament, making sure the entire inside surface is coated in floor wax.
- Once you're done, you can pour the floor wax back into the bottle. Waste not, want not!
- Grab a selection of different colored glitters. Pour a substantial amount of your chosen glitter into the glass ornament and swirl it around until the glitter completely covers the interior of the ornament. Shake any excess back into the container of glitter.
- You can choose any colors you like --gold, silver, red, blue, green, purple -- whichever ones go with the color scheme for your tree.
- If you want to be really wild, you could even try mixing a few different colors for a real disco ball effect.
- Replace the top. Once the glitter has dried, you can replace the top of the ornament. Use a little to secure it in place if it feels in any way loose.
- Decorate the outside. If you like, you can leave the glitter ball ornaments as they are. Alternatively, you can decorate the outsides using snowflake- or star-shaped scrapbook stickers and some diamante sequins.[5]
[Edit]Making Clothespin Snowflake Ornaments - Take eight wooden clothespins. Eight wooden clothespins will make one snowflake ornament. Carefully separate each clothespin, removing the metal springs.
- Glue the two halves of each clothespin together. Take some hot glue or wood glue and stick the flat sides of each clothespin together. Take a piece of ribbon, fold it in half, and insert both ends between two of the wooden pieces before you glue them. This will allow you to hang the ornament later.
- Make the snowflake. Assemble the snowflake as follows:
- Take two of the glued-together pieces and align the flattened edges at the top to form a right-angle. Attach two more pieces to form an X shape.
- Take the remaining four glued-together pieces and stick one in between each right angle. You should now have a snowflake.
- Paint the snowflake. Paint the snowflake using white or gold spray paint. Paint with a slight, glittery shimmer can look very nice. Stick sequins or jewels onto the ornament as you see fit.[6]
[Edit]Printable Snowman Template - If your tree does not come pre-lit, pick up some lights and string them.
- Another great thing is to pick up some fake snow spray and spray that on the tips of your tree. Also get some candy canes and hang them on the tree.
- Try to make this a family activity and have fun!
- Get all of the supplies you need for making D.I.Y. decorations at a craft store, or check out your local dollar store or Walmart.
[Edit]Warnings - Be careful with the tacks and metal hooks.
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
How to Make a Caramel Cake Posted: 12 Dec 2020 08:00 AM PST Caramel cake is a familiar addition to many Southern dessert tables. It's a double layer cake coated in homemade caramel icing. Although it's not usually decorated, you only need to take one bite to know why the recipe is handed down through families. The rich, caramel icing hardens a bit as it sets so you get a perfect bite of sweet caramel with fluffy yellow cake. Serve your caramel layer cake with cold milk and enjoy the compliments! [Edit]Ingredients For the cake: - 1 cup (227 g) of softened butter
- 2 1/2 cups (300 g) of sifted all-purpose flour, plus more for the pans
- 2 teaspoons (8 g) of baking powder
- 2 teaspoons (11 g) of salt
- 1/4 teaspoon (1 g) of baking soda
- 2 cups (400 g) of white sugar
- 3 large eggs
- 2 large egg yolks
- of vanilla extract
- of whole milk
For the caramel icing: - 2 1/2 cups (300 g) plus 1/3 cup (67 g) of white sugar
- 1 tablespoon (12 g) of all-purpose flour
- of heavy cream
- 1 cup (227 g) of softened butter, at room temperature, divided
- of vanilla extract
Makes a double-layer cake - Preheat the oven to and grease 2 round cake pans. Get out a couple of round cake pans and spray the inside with nonstick cooking spray. To make it even easier to get the cakes out, sprinkle a spoonful of flour across the bottom of the pan and shake it so it covers the bottom and sides. Then, tap out the excess flour and set your pans aside.[1]
- You can also cut a piece of parchment paper to fit in the bottom of the pans. This makes it really easy to get the cakes out of the pans and you can simply peel away the paper.
- Whisk flour, baking powder, baking soda, and salt in a bowl. Put 2 1/2 cups (300 g) of sifted all-purpose flour into a big mixing bowl and add 2 teaspoons (8 g) of baking powder, 2 teaspoons (11 g) of salt, and 1/4 teaspoon (1 g) of baking soda. Then, whisk the dry ingredients for about 30 seconds so all of the leaveners are completely mixed in.[2]
- It's always a good idea to check the expiration dates on your baking powder and baking soda. If they're expired, your cake won't rise!
- Beat softened butter with sugar for 3 minutes. Put 1 cup (227 g) of softened butter into a big mixing bowl and add 2 cups (400 g) of white sugar. Turn a hand or stand mixer to low and beat the butter with the sugar until they're combined. Then, turn up the speed to medium-high and keep beating the mixture until it's light and fluffy. Give it at least a few minutes before you turn off the mixer.[3]
- Stop and scrape down the sides of the bowl a few times while you're beating the butter mixture.
- Want your cake to have a slight caramel flavor? Instead of using 2 cups (400 g) of white sugar, use 1 1/2 cups (300 g) of white sugar and 1/2 cup (100 g) of packed brown sugar.
- Mix in eggs and yolks, one at a time, along with vanilla extract. Turn the mixer to low and add 1 egg. Let it beat for about 15 seconds before you add the remaining 2 eggs and 2 yolks, one at a time. Then, mix in of vanilla extract.[4]
- The extra egg yolks give the cake its beautiful yellow color.
- Stir the dry ingredients into the batter, alternating with whole milk. Switch to a wooden spoon or a spatula and stir in about 1/3 of the dry ingredients. Once they're incorporated, mix in about half of of whole milk. Don't worry about being super precise—you can eyeball this. Then, add the rest of the dry ingredients, alternating with the rest of the milk. Stop stirring as soon as the dry ingredients are absorbed.[5]
- If you mix the batter too long, your cake will be dense or tough. This is also why you want to add the dry ingredients by hand instead of with an electric mixer.
- Spread the batter in the 2 round pans. Try to scoop the same amount of batter into each of your prepared cake pans. You can eyeball this or set your pans on a kitchen scale so you can see how much batter you're putting in each pan. Then, use an offset spatula or the back of a spoon to spread the tops so they're level.[6]
- Bake the cakes for 30 minutes or until they're golden. Put the cake pans in your preheated oven and set a timer for 30 minutes. The edges should pull away from the sides of the pan and turn a light golden color. To test if your cakes are done, carefully stick a skewer or tester into the center of the cake to see if it comes out clean.[7]
- If there's still batter on the skewer, stick the cakes back in the oven and check them again in a few minutes.
- Take the cakes out of the oven and cool them completely. Wear oven mitts to take the pans out of the oven and set them on a wire rack. Let the cakes cool in the pans for 10 minutes. Then, run a thin knife around the edge of the pans and turn the cakes onto a wire rack to finish cooling.[8]
- It's really important to cool the cakes completely so the caramel icing doesn't soak into the cake when you put it on.
[Edit]Caramel Icing - Cook 1/3 cup (67 g) of the sugar over medium-high for 3 minutes. Don't be intimidated by making caramel! Set a heavy-bottomed pot on the stove and pour in 1/3 cup (67 g) of sugar. Turn the burner to medium-high and stir the sugar constantly until it melts and turns a deep brown. Then, turn off the burner.[9]
- Got clumpy sugar? Don't worry! The sugar clumps at first, but the clumps melt into a syrup that turns a rich brown.
- Whisk in flour, cream, and the rest of the sugar. Add the remaining 2 1/2 cups (300 g) sugar along with 1 tablespoon (12 g) of all-purpose flour and of heavy cream. Whisk really well to dissolve the flour.[10]
- Heavy cream and whipping cream are interchangeable, so use whichever one you can find at the store.
- You could also substitute the same amount of evaporated milk for the cream.
- Heat the syrup over medium-high until it reaches . Clip a candy thermometer onto the side of the pot and turn the burner back on to medium-high. Cook the syrup for about 10 to 12 minutes or until it reaches . You don't have to stir constantly, but you should stir the syrup every few minutes to help it cook evenly.[11]
- You're bringing the caramel to the soft ball stage. This means if you were to put some of the caramel into cold water, it would firm up enough that you could roll it into a soft ball between your fingers.
- Turn off the burner and stir in half of the butter and vanilla. You don't want the caramel sauce to keep cooking, so turn off the burner as soon as it reaches . Then, put 1/2 cup (113 g) of the softened butter into the pot along with of vanilla extract. Stir the caramel mixture until the butter melts.[12]
- Keep the other stick of butter out at room temperature. You'll need it later to finish the caramel icing.
- Cool the caramel syrup until it reaches . Set the caramel aside so it cools off. This should take around 1 hour. Don't have that long to wait? Don't worry! You can speed up the cooling process by filling your clean kitchen sink half full of ice water. Then, set the pot into the sink and stir the syrup until it reaches . Just don't let any water get into the caramel.[13]
- If you're cooling the caramel at room temperature, just stir it occasionally to help it cool faster.
- Beat the cooled syrup on high for 10 minutes. Spoon the caramel into a big mixing bowl and use a hand or stand mixer to beat it on high. Although 10 minutes might seem like a long time, beating the caramel for this long makes it fluffy, thick, and pale.[14]
- If you want your caramel icing to have more of a pouring consistency, you can skip this step.
- Mix in the remaining butter and beat the icing for 5 minutes on high. To give your amazing icing even more volume, add the remaining 1/2 cup (113 g) of softened butter and turn the mixer back to high speed. Beat the caramel icing for 5 more minutes so it's soft and easy to spread.[15]
- Stop and scrape down the bowl a few times so all of the icing becomes fluffy.
[Edit]Assembly - Put 1 cake on your serving plate and spread 3/4 cup (210 g) of icing on it. Set 1 of your cooled cakes on a platter or cake plate. If the cake has a noticeable dome, you can slice it off so it's level or just flip it over so the flat side faces up. Then, spread about 3/4 cup (210 g) of caramel icing over the top of the cake.[16]
- You can use an offset spatula or the back of a large spoon to spread the icing. Just use whatever's comfortable for you.
- Stack the other cake on top so they're centered. You're almost done assembling your layer cake! Take your second cooled cake and flip it so the flat bottom faces up. Set this directly on the frosted cake so the sides line up.[17]
- Again, if your cake is really domed, feel free to cut it so it's level or just enjoy the slightly rounded caramel cake.
- Spread the rest of the caramel icing over the top and sides of the cake. Now, scoop all of the icing onto the top of the cake and spread it evenly over the surface. Then, spread the icing around the sides of the cake. For a polished look, quickly run the flat edge of a bench scraper around the sides and top of the cake. Try to work fast so the caramel icing doesn't start to harden. [18]
- Having trouble with the icing sticking as you spread it? Just dip your offset spatula or spoon in warm water to loosen the icing.
- Leave the cake at room temperature for 2 hours before you serve it. This might be the hardest part about making the cake. Let it sit out for a few hours so the caramel icing can set before you slice it. When you're finally able to serve it, set out glasses of cold milk and enjoy![19]
- Put the leftover cake in an airtight container and store it at room temperature for up to 5 days.
- The flavor of this caramel cake gets better after a few days, so feel free to make it a few days before you plan on serving it.
[Edit]Things You'll Need - round cake pans
- Measuring cups and spoons
- Mixing bowls
- Hand or stand mixer
- Spatula
- Whisk
- Wire racks
- Oven mitt
- Skewer or cake tester
- Large heavy-bottomed pot
- Spoon
- Candy thermometer
- Serrated knife
- Cake stand or serving dish
[Edit]References |
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